The DoughPro ODP1300 Dp1300 Dp Controller is a high-precision, industrial-grade control device designed for commercial food processing environments. Manufactured by DoughPro and marketed by AllPoints, this OEM model features advanced digital regulation to optimize dough mixing consistency and operational efficiency. The controller supports precise parameter adjustments, ensuring uniform product quality in medium-volume bakery and foodservice operations. It is equipped with a compact form factor—measuring 0.1 inches in height, width, and depth—and weighs only 1 pound, facilitating seamless integration into existing dough-making machines and automated systems. Its robust construction and precise electronic control make it ideal for professional kitchens aiming to streamline workflow and maintain consistent dough texture with technical accuracy.
Top AllPoints ODP1300 Features
The DoughPro ODP1300 Dp1300 Dp Controller provides precise electronic regulation for commercial dough mixing systems, enabling enhanced consistency and workflow in bakery and foodservice facilities. It offers intuitive digital controls, durable construction with corrosion-resistant components, and simplified maintenance for reliable daily operation. Its compact design integrates easily with automated dough equipment, supporting efficient throughput. Suitable for applications requiring tight voltage regulation, it improves process stability and product uniformity for medium-volume bakeries and commercial kitchens.
- Functionality: Digital control with high accuracy for dough consistency
- Durability: Enclosed in corrosion-resistant, high-grade plastic housing
- Ease-of-Use: User-friendly interface with programmable settings for quick calibration
- Use Case: Compatible with automated dough mixers in bakery production lines
- Workflow Benefit: Supports integration into existing control systems for streamlined operations
Designed for professional bakeries seeking reliable dough regulation in typical production environments.
AllPoints ODP1300 Technical Specs
The AllPoints ODP1300 operates on a standard 115V, 60Hz single-phase electrical supply, drawing approximately 1 amp and consuming around 65W during operation. Its self-contained design employs electronic regulation technology capable of maintaining precise control over dough parameters. With an ultra-compact profile, it measures 0.1 inches in all dimensions and weighs just 1 pound, making it suitable for integration into existing automated dough systems. The controller features a plastic, corrosion-resistant exterior finish, supporting reliable daily use in high-humidity bakery environments. It withstands typical operating temperatures up to 120°F (49°C). The device's design facilitates easy maintenance with accessible electronic components and a straightforward calibration process, enabling quick setup and consistent performance over extended periods.
- Electrical Requirements: 115V, 60Hz, single phase, 1A, 65W
- Cooling Method: Not applicable, electronic components housed in sealed enclosure
- Production Capacity: Not applicable; control precision for dough mixing
- Construction & Finish: Plastic with corrosion-resistant coating
- Dimensions: 0.1" W x 0.1" D x 0.1" H
- Weight: 1 lb
- Temperature Resistance: Up to 120°F (49°C)
- Food Safety: Compatible with food-grade environments due to enclosure material
- Technology & Features: Digital regulation, programmable for various dough types
- Cleaning & Maintenance: Minimal; electronic parts sealed, calibration straightforward
- Electrical compatibility: Requires 115V power supply with a dedicated outlet
- Installation clearance: Adjacent to dough mixers, avoids obstructing airflow/components
- Control system integration: Compatible with existing automation hardware
- Maintenance access: Electronic components accessible for routine checks
- Environmental conditions: Operates reliably in bakery environments up to 120°F
What is a commercial dough controller
A commercial dough controller is a precise electronic device used in professional bakery operations to regulate dough mixing parameters such as consistency and texture. This device, exemplified by the DoughPro ODP1300 Dp1300 Dp Controller, supports automation in dough preparation by providing accurate digital control, ensuring uniformity and workflow efficiency. Installed within automated baking systems or dough mixers, this controller is essential for medium-volume bakeries seeking consistent product quality and operational reliability. It is frequently used in bakery production lines, sous-vide dough preparation stations, and other commercial foodservice settings demanding precise dough regulation.
Top commercial dough controllers for bakery production environments
Reliable digital regulation for medium-volume bakery operations, the DoughPro ODP1300 Dp1300 Dp Controller features robust, food-safe components and supports seamless automation integration. Manufactured by AllPoints, it offers enhanced control for consistent dough texture in commercial kitchens with moderate throughput and automated processes.
- Operation type — medium-volume bakery and food processing
- Kitchen setting — commercial bakery stations and automated systems
- Foodservice category — bakeries, pastry shops, dough preparation facilities
- Workload qualifier — moderate throughput with high consistency needs
- Use case — cost-effective dough regulation in automated workflows
Why Choose AllPoints ODP1300
Compared to other commercial dough control solutions, the AllPoints ODP1300 offers precise digital regulation with a compact, corrosion-resistant design. Its straightforward integration into existing systems improves operational efficiency, and its sealed electronic enclosure ensures reliable performance in bakery environments. This model's lightweight construction facilitates easy installation and maintenance, supporting consistent dough quality without complex setup procedures.
- Compact footprint: Measures 0.1 inches in all dimensions for versatile installation
- Robust construction: Corrosion-resistant plastic housing for durability
- Ease of maintenance: Simple calibration and sealed electronics reduce downtime
- Industry-ready performance: Supports automation for consistent dough regulation
- Reliable power requirements: Operates efficiently on 115V single-phase supply without additional equipment
