The Atkins NSP1402 Thermometer is a professional-grade temperature measurement device designed for precise monitoring in commercial foodservice environments. Featuring a 31-inch probe lead and a 4-inch reduced tip probe, it offers a temperature range from -100°F to 500°F (-73°C to 260°C), suitable for a variety of culinary and safety applications. Constructed with durability in mind, this NSF-certified thermometer includes two AAA batteries and comprehensive instructions, enabling reliable operation and straightforward maintenance in busy kitchens. Its high accuracy and quick response time make it an essential tool for food safety compliance, cooking, and processing tasks in professional culinary settings.
AllPoints NSP1402 Features
The NSP1402 digital thermometer is optimized for precise temperature tracking during food preparation and safety checks. It integrates a long, stainless steel probe lead suitable for deep insertion in large cuts or containers, with a reduced tip for accuracy in tight spaces. Designed for commercial kitchen workflows, it withstands frequent cleaning and handling, with straightforward battery replacement and clear instructions for troubleshooting. Its broad temperature range and NSF certification make it ideal for high-demand foodservice applications requiring reliable, accurate measurements and rapid readings.
- Extended 31" probe lead: Facilitates safe, deep temperature measurements.
- Durable stainless steel construction: Ensures longevity in busy kitchen environments.
- Intuitive operation with included batteries: Supports quick deployment with minimal setup.
- Accurate readings from -100°F to 500°F: Suitable for diverse cooking and cooling processes.
- Easy-to-clean design: Compatible with standard sanitizing procedures for hygienic use.
Ideal for precise temperature monitoring in commercial kitchens, food processing, or safety audits.
AllPoints NSP1402 Technical Specs
The NSP1402 features a compact, lightweight build weighing just 0.63 lbs, constructed primarily of stainless steel for durability and food safety. Its operating temperature range spans from -100°F to 500°F, making it versatile across various cooking and storage scenarios. The unit includes a 6.25" deep probe with a 31" cable that ensures ample reach for large containers or deep cuts. It operates with two AAA batteries, included for immediate use. Designed for commercial use, it accommodates frequent cleaning and maintenance, adhering to industry standards for safety and sanitation. Its straightforward design supports quick calibration and minimal downtime, making it a reliable addition to rigorous kitchen workflows.
- Electrical Requirements: Uses 2 AAA batteries, included.
- Construction & Finish: Food-grade stainless steel probe and durable housing.
- Operating range: -100°F to 500°F (-73°C to 260°C).
- Dimensions: 3" (height) x 3" (width) x 6.25" (depth).
- Weight: 0.63 lbs (including batteries).
- Temperature Resistance: Suitable for wet cleaning and sanitization procedures.
- Certifications: NSF certified for commercial food safety standards.
- Material Safety: Food-grade stainless steel ensures hygiene and easy cleaning.
- Design Features: Reduced tip for precise spot temperature measurement, integrated with easy-to-read digital display.
- Compatibility: Compatible with standard cleaning routines and utensil handling in foodservice environments.
- Power Supply: 2 AAA batteries for reliable operation.
- Cleaning & Maintenance: Disassembly for battery access, food-safe stainless steel probe.
- Installation & Usage: Portable handheld use with sufficient cable length for ease of movement.
- Workflow Integration: Supports routine calibration and quick temperature checks in busy kitchens.
- Safety & Ergonomics: Rounded edges and ergonomic grip for safe handling.
What is a commercial thermometer?
A commercial thermometer is a high-precision temperature measurement device used in professional foodservice and industrial settings. The NSP1402 model from AllPoints offers a digital readout with a 4-inch reduced tip probe and a 31-inch cable, allowing accurate temperature monitoring of food products, liquids, and surfaces. Installed in various food prep stations, refrigerators, or cooking areas, it ensures compliance with safety standards and optimal food quality, making it ideal for moderate-volume culinary operations and food processing facilities.
Top Thermometers for Food Safety in Hospitality Settings
Reliable digital thermometers like the NSP1402 from AllPoints offer precise, fast temperature readings, ideal for moderate-volume food preparation and safety checks in foodservice environments. Built with robust stainless steel probes and long cables, they support safe, accurate measurements across diverse kitchen workflows, improving efficiency and ensuring compliance during daily operations.
- Moderate-volume operations — suitable for mid-sized kitchens
- Commercial foodservice — essential for temperature safety checks
- Food preparation — supports precise core temperature monitoring
- Processing environments — ensures compliance and consistency
- Routine inspections — simplifies sanitation and safety procedures
Why Choose AllPoints NSP1402?
The NSP1402 from AllPoints distinguishes itself through its durable stainless steel construction, extended cable length for versatile use, and broad temperature range, ensuring dependable performance in demanding commercial kitchens. Its NSF certification guarantees adherence to safety standards, and the reduced tip probe enhances measurement accuracy in tight spaces, providing operational efficiency and precise food safety control.
- Compact footprint with a long cable for flexible use
- Food-safe, stainless steel construction ensures hygiene
- Versatile temperature range for diverse applications
- NSF certified for compliance with industry safety standards
- Reduced tip probe for precise in-place measurements
