The AllPoints NEM55665 Cup is a specialized component designed for high-precision foodservice applications within commercial hospitality environments. Crafted from durable, food-safe materials, this product addresses the need for reliable portioning and presentation in operations requiring consistent portion control. Its compact 1-inch height and lightweight construction (0.63 lbs) enable seamless integration into equipment such as condiment dispensers or prep stations, optimizing workflow efficiency in medium-volume foodservice settings. The NEM55665 model enhances operational accuracy and sanitation by providing a standardized, easy-to-clean solution tailored for commercial kitchen use.
Top AllPoints NEM55665 Features
The AllPoints NEM55665 Cup offers precise material construction for durability in demanding environments, facilitating consistent portioning and ease of cleaning for quick turnaround. Its small form factor allows for simple insertion into existing foodservice equipment, supporting efficient workflow in busy kitchens and catering operations. Engineered for medium workloads, it withstands frequent handling while maintaining dimensional accuracy. The lightweight, food-grade material ensures safe, sanitary operation with minimal maintenance required. Ideal for use in food prep, condiment stations, and portion control applications, this component delivers reliable performance in commercial foodservice workflows.
- Material grade: Food-safe, impact-resistant construction for durability
- Size & fit: Compact 1\" height, universal integration with prep stations
- Design & maintenance: Lightweight design simplifies cleaning & replacement
- Application fit: Ideal for condiment dispensers, portioning in moderate throughput kitchens
- Workflow support: Enhances efficiency through standardized, easy-to-manage component replacement
Suitable for medium-volume foodservice settings requiring precise portion control and quick maintenance.
AllPoints NEM55665 Technical Specs
The AllPoints NEM55665 Cup features a compact, 1-inch height profile, constructed from impact-resistant, food-safe materials suitable for continuous use in commercial kitchens. With a weight of only 0.63 lbs, it is designed for ease of handling and replacement. This model does not include certification markings but adheres to safety and sanitation standards expected for food contact components. The product is intended for use in various foodservice operations requiring precise, durable components that integrate seamlessly with other equipment. Its dimensions support installation in condiment stations, prep lines, or portioning units, facilitating efficient workflows. Maintenance involves straightforward disassembly and cleaning, with no special tools necessary. Its corrosion-resistant construction ensures long service life in busy hospitality environments.
- Width/Depth/Height: 1\"
- Weight: 0.63 lbs
- Material: Impact-resistant, food-grade material
- Application: Fits condiment dispensers and prep stations
- Cleaning: Disassemble and clean with standard sanitizing protocols
- Usage: Suitable for control or portioning applications in commercial kitchens
- Electrical & plumbing needs: None, passive component
- Installation: Fits into standard dispensers or prep station fixtures
- Clearance: Minimum 0.5\" required for insertion or removal
- Maintenance routine: Regular cleaning with food-safe detergents recommended
- Storage: Store in dry, clean environment to avoid impact damage
What is a commercial cup?
A commercial cup is a high-precision, durable component used in foodservice operations to facilitate accurate portioning or dispensing within professional kitchen setups. The AllPoints NEM55665 Cup is designed for integration into condiment stations, prep lines, or portion control systems, providing a reliable, easy-to-clean solution for medium-volume foodservice environments. It is primarily installed in stations that require standardized portions, such as restaurants, cafeterias, or catering services, to improve workflow efficiency and product consistency.
Top foodservice components for medium-volume commercial kitchens
A robust and reliable part that ensures standardized portioning and quick maintenance in commercial restaurant settings. AllPoints NEM55665 enhances workflow efficiency with its impact-resistant, food-safe material, ideal for moderate throughput applications involving condiment and portion stations.
- Operation in medium-volume kitchens—supports consistent portion control
- Designed for compact commercial spaces—fits seamlessly into prep zones
- Suitable for foodservice categories—ideal for condiment dispensers
- Supports moderate workloads—durable for frequent handling and cleaning
- Optimal for use cases—suitable for quick-service & cafeteria environments
Why Choose AllPoints NEM55665
Why Choose AllPoints NEM55665 is because it combines precise, impact-resistant construction with straightforward maintenance, making it suitable for demanding commercial environments. Its compact, lightweight design ensures effortless replacement and integration, supporting efficient foodservice operations without sacrificing durability or sanitation standards. This model offers a dependable, long-lasting solution that enhances workflow and product consistency compared to standard generic components.
- Compact footprint: Fits easily into various food prep and dispensing stations
- Impact-resistant: Made from durable, food-safe material for longevity
- Simple replacement: Lightweight design facilitates quick swaps in busy kitchens
- Compatibility: Seamlessly integrates with standard condiment and portioning equipment
- Sanitation supportive: Easy to clean and maintain for ongoing hygiene compliance
