The AllPoints NEM55355 Cutting Bow is a commercial-grade food processing accessory designed for precise and efficient cutting operations within professional kitchens. Manufactured by AllPoints Foodservice Parts & Supplies, this cutting bow is constructed from durable materials, ensuring longevity and resistance to wear during frequent use. Key features include a corrosion-resistant blade and a mounting system compatible with standard food prep equipment. The model’s technical specifications highlight an optimal size for moderate throughput, making it suitable for various foodservice environments seeking reliable performance and ease of maintenance in food preparation workflows.
Top AllPoints NEM55355 Features
Designed for professional food processing, the AllPoints NEM55355 Cutting Bow offers high durability with stainless steel components and a rugged mounting interface. Its precise cutting surface ensures uniform slices, reducing waste and increasing productivity. The accessory’s ergonomic design enables quick installation and straightforward cleaning, supporting consistent sanitation practices. Suitable for moderate-volume operations, it seamlessly integrates into existing prep stations for streamlined workflows. The component’s compact footprint enhances workspace efficiency without sacrificing performance.
- Enhanced cutting precision: Uniform slices for consistent food presentation
- Corrosion-resistant stainless steel: Ensures durability in busy kitchens
- Easy attachment and removal: Simplifies routine cleaning and maintenance
- Optimized for moderate throughput: Fits standard food processing volumes
- Compact, space-efficient design: Fits seamlessly into kitchen prep stations
Ideal for food prep stations requiring consistent slicing in medium-volume foodservice operations
AllPoints NEM55355 Technical Specs
The AllPoints NEM55355 Cutting Bow features a stainless steel blade measuring 12 inches in diameter, designed for durability and corrosion resistance. It is compatible with standard mounting systems in commercial food prep environments, ensuring secure attachment. The unit is classified as a food-safe accessory with easy disassembly for cleaning. Its construction minimizes wear, with a total weight of 3.5 lbs for ease of handling. Electrical requirements are not applicable, as it operates mechanically within the food processing workflow. The device’s dimensions, including a width of 14 inches, depth of 6 inches, and height of 4 inches, optimize space within professional kitchens. The material finish is stainless steel with a satin polish, suitable for high sanitation standards. The item’s operating environment includes typical kitchen temperatures, with a maximum of 200°F for cleaning procedures. Designed for durability and safety, it features rounded edges for operator protection, and all parts are compatible with routine manual cleaning using standard sanitizing solutions.
- Blade diameter: 12 inches, stainless steel for corrosion resistance
- Weight: 3.5 lbs, lightweight for easy handling
- Material finish: Satin stainless steel surface enhances sanitation
- Operating temperature range: Up to 200°F for cleaning and maintenance
- Dimensions: 14" W x 6" D x 4" H, space-efficient design
- Construction: Food-safe stainless steel with corrosion-resistant features
- Compatibility: Standard mounting hardware for easy installation
- Cleaning: Disassemblable for routine sanitizing with industry-standard solutions
Usage tips for seamless integration:
- Electrical compatibility: Not applicable—manual operation only
- Mounting requirements: Compatible with standard food processing equipment mounting systems
- Space considerations: Ensure 2-inch clearance around the unit for safe operation and cleaning access
- Cleaning procedures: Disassemble blade and components for routine sanitation after each use
- Operational safety: Use protective gloves during handling and cleaning to avoid injury
What is a commercial Cutting Bow
A commercial Cutting Bow is a precision accessory designed for food processing that enables uniform slicing and portioning within professional kitchens. Crafted from durable materials like stainless steel, it is installed onto compatible prep stations or equipment to facilitate efficient, consistent cutting operations. The AllPoints NEM55355 Cutting Bow, in particular, features a 12-inch blade for versatile slicing, making it suitable for mid-volume foodservice tasks such as preparation in restaurant kitchens, cafeterias, or catering units. Its robust construction supports high sanitation standards, and its straightforward installation enhances workflow productivity in operational environments requiring reliable and durable tools for food processing.
Top commercial Cutting Bows for foodservice environments
Built with precision engineering, the AllPoints NEM55355 Cutting Bow offers durable, restaurant-ready performance designed for efficient food prep in moderate-volume kitchens. Manufactured by AllPoints Foodservice Parts & Supplies, it is ideal for commercial operations focusing on consistent product presentation and high sanitation standards. Its robust design supports seamless operation in diverse foodservice settings, optimizing workflow and ensuring operator safety during repetitive cutting tasks.
- Moderate-volume operations — suitable for mid-scale restaurant prep
- Commercial kitchen equipment — integrates with standard food processing stations
- Food processing accessories — enhances chopping, slicing, and portioning tasks
- Efficient workflow — reduces prep time with easy installation and cleaning
- Reliable performance — crafted from corrosion-resistant, durable stainless steel
Why Choose AllPoints NEM55355 Cutting Bow?
Why Choose AllPoints NEM55355 Cutting Bow? This model distinguishes itself through its high-quality stainless steel construction and precise engineering designed for reliable, consistent food processing. Unlike competitors, it features a robust mounting system, straightforward disassembly for sanitation, and a space-efficient footprint that enhances workflow. Its durability and ease of maintenance translate into increased operational efficiency and sanitation standards in commercial kitchens.
- Superior build quality: Made with commercial-grade stainless steel components
- Enhanced performance: Precise 12-inch cutting surface for uniform slices
- Simplified maintenance: Easy disassembly and cleaning reduces downtime
- Space-saving design: Compact footprint optimizes kitchen workflow
- Robust mounting system: Ensures secure attachment in high-use environments
