The AllPoints NEM283296 5/8 In Dicing Grid Ss Only For Cc 34 Rg 53 is a precision-engineered stainless steel dicing grid designed for commercial food processing applications. Crafted specifically for compatibility with Cc 34 Rg 53 equipment, this grid enhances portion control and product consistency in foodservice operations. Featuring high-grade stainless steel construction, it ensures durability and resistance to corrosion during rigorous daily use. The 5/8-inch grid interval facilitates accurate slicing and dicing, making it ideal for large-scale food preparation environments where efficiency and precision are paramount.
Top AllPoints NEM283296 Features
Designed for commercial kitchens requiring precise food portioning, this stainless steel dicing grid offers straightforward integration with existing slicing equipment. Its robust material ensures long-term durability under heavy workloads, while the 5/8-inch spacing provides uniform cuts for consistent product presentation. Easy to clean and maintain, the grid supports seamless workflow in high-volume food production or catering settings, optimizing prep line throughput. Its compatibility with specific equipment enhances operational efficiency in various foodservice environments, especially in pre-processing stations where reliability is crucial.
- Functionality: Ensures consistent 5/8-inch diced portions for uniform presentation
- Material Durability: Crafted from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Designed for straightforward cleaning and quick disassembly
- Real-world Fit: Compatible specifically with Cc 34 Rg 53 slicing systems for seamless integration
- Workflow Optimization: Improves portioning speed in mid-volume food prep operations
Effective for commercial food processing, ideal for high-volume prep stations requiring precise, durable slicing tools.
AllPoints NEM283296 Technical Specs
The AllPoints NEM283296 dicing grid features a stainless steel construction with overall dimensions of 7.75" width, 2.25" depth, and 8.25" height, weighing approximately 2 lbs for stable handling. Designed for durability, it exhibits resistance to corrosion and general wear in demanding environments. The 5/8-inch slot spacing delivers precise slicing standards essential for consistent portion control. Operation entails compatibility with specific slicing systems such as Cc 34 Rg 53, with the grid supporting high-volume food processing. Its straightforward cleaning process involves simple disassembly and dishwasher-safe components, facilitating sanitation protocols in restaurants or institutional kitchens. The unit is non-hazardous and manufactured without hazardous materials, ensuring safe handling and environmental compliance.
- Electrical Requirements: Not applicable, designed for manual slicing system integration
- Material: 304 stainless steel for corrosion resistance and durability
- Dimensions: 7.75" W x 2.25" D x 8.25" H
- Weight: 2 lbs for easy handling during cleaning or replacement
- Compatibility: Specifically fits Cc 34 Rg 53 slicing units for precise operation
- Cleaning: Disassemblable for dishwasher cleaning and sanitation
- Temperature Range: Operates effectively at ambient kitchen temperatures
What is a commercial dicing grid ?
A commercial dicing grid is a precision stainless steel component used in food processing machinery to produce uniform diced products. It installs in slicing equipment to define cut size and improve portion consistency across high-volume operations. The AllPoints NEM283296 model, specifically designed for Cc 34 Rg 53 systems, is suitable for use in large-scale foodservice environments such as institutional kitchens and industrial prep lines. It facilitates efficient and accurate portioning of vegetables, fruits, or other foods, making it ideal for mid-volume food preparation tasks requiring standardized cuts.
Top commercial dicing grids for medium-volume foodservice settings
Designed for mid-volume food processing, the AllPoints NEM283296 model offers robust stainless steel construction for durable performance. Suitable for equipment with precise compatibility, it is optimal for commercial kitchens focused on efficient portioning and consistent product presentation. This grid supports steady operation in busy institutional or catering environments, ensuring uniform slices while minimizing downtime. Built to integrate seamlessly into existing systems, it enhances workflow while maintaining quality standards for medium throughput foodservice facilities.
- Operation Type — ideal for food prep stations in restaurant kitchens
- Kitchen Type — suits small to medium high-traffic commercial spaces
- Foodservice Category — optimizes vegetable and fruit processing lines
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — streamlines portion control in large-scale food production
Why Choose AllPoints NEM283296 ?
The AllPoints NEM283296 stands out among similar dicing grids with its heavy-duty stainless steel build, precise 5/8-inch spacing, and compatibility with specific slicing systems like Cc 34 Rg 53. Unlike generic models, it offers enhanced durability, corrosion resistance, and seamless integration into established food prep workflows. Its straightforward disassembly and cleaning process support sanitation and operational efficiency, making it a reliable choice for commercial kitchens seeking longevity and consistent performance.
- Self-contained design reduces contamination risk in food processing
- Constructed from high-grade stainless steel for long-term durability
- Compatible precisely with Cc 34 Rg 53 slicing platforms
- Optimized for consistent, uniform portions in pre-processing tasks
- Supports high-volume throughput in commercial kitchen environments
