The Rankin Delux #NAME? Burner 16 1/4" X 6 3/4" Ci is a professional-grade cast iron burner designed for commercial foodservice applications. It features a durable "h" pattern cast iron construction, accommodating a 16-1/4" by 6-3/4" cooking surface with an angle-welded top measuring 14" X 6-1/2". Equipped with air shutter #26-2767, it offers precise airflow regulation, essential for consistent heat output. The unit now includes a cast burner cover, enhancing maintenance and longevity, and is compatible with American Range Broiler Aecb and Imperial Broiler Series Eba models. Its robust design caters to high-demand commercial kitchens requiring reliable, long-lasting burners with optimal heat control and ease of service. The technical specifications highlight its static weight of 18.06 lbs, provided for precise installation planning and operation.
Top AllPoints #NAME? Features
The Rankin Delux #NAME? burner delivers specialized performance for medium-volume commercial kitchens through its rugged cast iron construction, precise airflow control, and simple maintenance access. It supports efficient operational workflows by providing consistent heat distribution across a 16-1/4" x 6-3/4" surface, suitable for high-frequency cooking tasks. The inclusion of a cast burner cover reduces wear, while its angle-welded design ensures durability under continuous use. Its compatibility with professional ranges makes it ideal for restaurant-sized foodservice operations seeking dependable ignition and airflow regulation. Designed for ease of maintenance, it simplifies cleaning routines and replacement procedures without compromising performance or safety.
- Functionality: Precise airflow with air shutter for consistent heat
- Durability: Heavy-duty cast iron construction resists warping
- Ease-of-Use: Removable cast burner cover simplifies maintenance
- Fit & Compatibility: Compatible with American Range Broiler and Imperial Broiler series
- Performance: Maintains stable heat distribution during continuous operation
Designed for commercial kitchens needing reliable cooking power and straightforward servicing.
Rankin Delux #NAME? Technical Specs
This #NAME? burner from Rankin Delux is engineered for durability and consistent performance in a commercial environment. Manufactured in the United States, it features a 16-1/4" by 6-3/4" cast iron cooking surface, and an angle-welded top measuring 14" x 6-1/2". Its weight of 18.06 lbs facilitates straightforward installation and stability. The burner is non-hazardous and designed for high reliability with no hazardous materials involved. Cooling is achieved through natural airflow without additional water or water-cooled mechanisms, ensuring straightforward operation. The product's construction includes high-quality cast iron, suitable for intense, continuous use, while its dimensions support versatile installation in standard commercial ranges. It supports maintenance routines with a cast burner cover and precise airflow control, enabling consistent flame management and easy cleaning access.
- Width: 6.75 inches
- Depth: 16.25 inches
- Height: 3 inches
- Weight: 18.06 lbs
- Material: Heavy-duty cast iron
- Country of Origin: United States
- Product Type: Mavrik
- Certification: None specified
- Operation Range: Designed for standard commercial cooking environments
- Electrical Requirements: Not applicable
- Cooling Method: Air-cooled airflow
- Refrigeration Type: Not applicable
- Capacity: Suitable for medium-volume cooking
- Cleaning & Maintenance: Removable burner cover facilitates routine cleaning
- Installation: Supports standard commercial range setups with proper airflow clearance
What is a commercial burner
A commercial burner is a high-capacity heating element designed for installation in professional kitchen ranges and cooking equipment. The Rankin Delux #NAME? Burner offers a robust cast iron build, precise airflow regulation, and compatibility with top-tier broiler units. It provides reliable heat distribution and durability essential for medium-volume cooking environments like restaurants, institutional cafeterias, and catering facilities. Installed as part of a range or cooktop, it ensures consistent performance under demanding operational workloads, with features that facilitate easy cleaning and maintenance for continued efficiency.
Top commercial burners for medium-volume foodservice settings
The Rankin Delux #NAME? burner delivers precise airflow control, cast iron durability, and consistent heat suitable for medium-volume restaurant and institutional kitchens. Crafted for operation in professional foodservice environments, it supports efficient workflow with reliable ignition and easy maintenance, making it ideal for restaurant-sized cooking tasks. The AllPoints #NAME? model ensures longevity and performance in demanding culinary applications.
- Operation type — optimized for medium-volume restaurant kitchens
- Kitchen setting — suited for commercial food prep areas
- Foodservice category — designed for professional cooking equipment
- Workload qualifier — supports moderate throughput operations
- Use case — essential for reliable stove top performance
Why Choose AllPoints #NAME?
AllPoints #NAME? stands out in the market for its durable cast iron construction, proven airflow regulation, and compatibility with popular broiler series. Its design emphasizes long-term reliability, straightforward maintenance, and precise heat control, enhancing operational efficiency in busy commercial kitchens. Its robust build and thoughtful features reduce downtime and support high-volume cooking demands.
- Features a self-contained cast iron design for durability
- Supports consistent heat output across extended periods
- Includes a cast burner cover for simplified cleaning
- Optimized for compatibility with multiple professional ranges
- Built with American manufacturing standards for longevity
