The FWE #NAME? Temp Gauge 20 - 220°F U Clamp Mount is a precision-engineered temperature monitoring instrument designed for commercial foodservice applications, specifically food warming equipment. It features a 2-inch dial for clear visibility and a 36-inch sensing cap with a 1/4-inch NPT back connection, enabling straightforward installation on various food holding and warming units. Crafted for durability and reliability, this thermometer ensures accurate temperature regulation within a range of 20°F to 220°F, making it an essential tool for operators seeking precise control to maintain food safety and quality in busy restaurant, cafeteria, or catering environments.
Top AllPoints #NAME? Features
This temperature gauge provides rapid, accurate temperature readings suitable for food warming equipment, with a robust stainless steel U clamp mount for secure attachment. Its 2-inch dial ensures easy monitoring in fast-paced kitchen workflows, while the 36-inch probe facilitates installation on deep or hard-to-reach heating units. Designed for long-term use, it simplifies calibration and maintenance, reducing downtime during routine checks. Ideal for continuous temperature oversight in institutional kitchens, buffets, and catering operations, it supports compliance with food safety standards and enhances operational efficiency.
- Accurate temperature measurement within 20°F to 220°F range for precise control
- Durable stainless steel construction withstands rigorous commercial environments
- Simple U clamp mounting system facilitates quick installation and removal
- 36-inch probe cap adapts easily to various warming units and tanks
- Back connection with 1/4" NPT ensures compatibility with diverse equipment setups
Designed for professional kitchens requiring reliable temperature oversight, this food temperature gauge improves workflow and safety compliance in high-demand settings.
#NAME? Technical Specs
This precision temperature gauge from FWE operates with a temperature measurement range of 20°F to 220°F, featuring a 2-inch dial for ease of reading. It has a stainless steel housing for enhanced durability and a 36-inch probe cap for flexible installation on large or complex food warming units. The back connection utilizes a 1/4-inch NPT threaded fitting, enabling secure attachment to standard mounting points. Weighing approximately 0.4 lbs, the gauge is designed for long-term performance in commercial foodservice environments, with an operating temperature resistance suitable for food warming and holding applications. Its construction ensures compatibility with food-safe standards, and the device is engineered for straightforward maintenance and calibration. This model is sourced from the United States, aligning with industry expectations for quality and reliability.
- Electrical Requirements: Not applicable, mechanical thermometer
- Temperature Range: 20°F to 220°F operating range
- Construction & Finish: Stainless steel housing and probe
- Dimensions: Width 5", Height 4", Depth 4"
- Weight: 0.4 lbs
- Connection Type: 1/4" NPT back connection
- Installation Clearance: Adequate space for probe and mounting clamp
- Cleaning & Maintenance: Disassemble for calibration, wipe with food-safe disinfectant
- Usage Compatibility: Suitable for food warming units and holding cabinets
- Materials: Stainless steel; food-safe, durable in commercial settings
What is a commercial temperature gauge?
A commercial temperature gauge is a mechanical or digital device used to monitor and regulate the temperature of food and cooking equipment in institutional kitchen environments. Designed for durability and precise measurement, it is typically installed on food warming or holding units such as steam tables and ovens. The FWE #NAME? Temp Gauge 20 220f U Clamp is a durable, stainless steel, analog thermometer suited for continuous temperature monitoring in busy foodservice operations, such as restaurants and cafeterias, supporting consistent food safety and quality during holding and service periods.
Top Temperature Gauges for Foodservice Settings
The FWE #NAME? Temp Gauge 20 220f U Clamp provides reliable, high-precision temperature monitoring for commercial kitchens, ideal for medium-volume food warming and holding applications. Built by AllPoints, it offers a robust stainless steel design, straightforward installation, and accurate readings to support efficient food safety practices in institutional and catering environments.
- Operation Type — Suitable for food warming stations and holding units
- Kitchen Type — Designed for compact commercial kitchen setups
- Foodservice Category — Fits food warming, holding, and serving line applications
- Workload Qualification — Supports moderate throughput with reliable performance
- Use Case — Ensures accurate temperature control for food safety compliance
Why Choose AllPoints #NAME?
Available from AllPoints, the #NAME? Temp Gauge combines rugged stainless steel construction, precise temperature measurement, and easy installation features for dependable operation in busy foodservice environments. Its 36-inch sensing cap and 2-inch dial facilitate quick readings, reducing workflow disruptions. Designed for durability and straightforward maintenance, it improves operational efficiency and ensures food safety standards are consistently met compared to standard models with shorter probes or less resilient materials.
- Long 36-inch probe for flexible installation in large units
- Stainless steel housing resists corrosion and impact
- Accurate 20°F to 220°F measurement range suits diverse equipment
- Simple U clamp mount simplifies attachment and replacement
- Designed for food-safe environments, meeting industry durability standards
