The Rankin Delux #NAME? Bottom Grate, manufactured by AllPoints, is a durable cast iron component designed for commercial broiler equipment within foodservice operations. Measuring 15 inches in width, 3 inches in depth, and one inch in height, this grate features 24 precisely machined square holes. It is part of the Rankin-delux Broiler Series 2300, optimized for high-temperature environments and consistent heat distribution, ensuring efficient airflow and ash removal in broiler applications. Its robust cast iron construction provides exceptional longevity, resistance to thermal cycling, and ease of maintenance, making it suitable for medium-volume commercial kitchens requiring reliable support for food preparation equipment.
Top AllPoints #NAME? Features
The #NAME? Bottom Grate offers precise dimensional fitment for Rankin-made broilers, facilitating straightforward installation and slide-in operation. Its cast iron construction ensures high durability under frequent heating cycles, while the 24-square-hole pattern optimizes airflow and ash discharge. Designed for easy cleaning, the grate integrates seamlessly into existing broiler setups, supporting consistent operation during regular maintenance routines. Its form factor and material enhance overall workflow efficiency in medium-volume restaurant kitchens handling various cooking processes.
- High-performance airflow: 24 square holes distribute heat evenly.
- Durable cast iron: Resistant to high temperatures and thermal stress.
- Ease of maintenance: Designed for simple cleaning and quick replacement.
- Fitment compatibility: Precision dimensions ensure seamless integration.
- Operational longevity: Built to withstand frequent broiler use over long periods.
Ideal for commercial broiler setups requiring durable and precision-engineered grates.
AllPoints #NAME? Technical Specs
The Rankin Delux #NAME? Bottom Grate is crafted from high-quality cast iron, supporting operation within temperature ranges suitable for commercial broiler environments. It measures 15 inches in length, 3 inches in width, and 1 inch in height, with a weight of approximately 5.32 lbs for ease of handling and replacement. Designed for consistent heat distribution, its 24-square-hole pattern enhances airflow and ash evacuation. The component is manufactured in China and is compatible with Rankin-series 2300 broiler models, supporting moderate to high throughput kitchens. Its construction ensures resilience against thermal cycling while facilitating straightforward cleaning routines for sanitation. The grate’s metal finish and precise dimensions optimize fit and longevity in foodservice applications, supporting efficient workflow in restaurant kitchens and catering facilities.
- Electrical Requirements: Not applicable, compatible with broiler power systems.
- Material: Cast iron with high-temperature resistance.
- Dimensions: 15" W x 3" D x 1" H (38.1 cm x 7.62 cm x 2.54 cm).
- Weight: 5.32 lbs (2.41 kg), facilitating handling and replacement.
- Temperature Range: Operational in high-heat environments typical of commercial broilers.
- Cleaning & Maintenance: Suitable for removal and manual cleaning; resistant to thermal stress.
- Construction & Finish: Cast iron with a corrosion-resistant finish.
- Compatibility & Installation: Designed for easy slide-in fitment within Rankin Series 2300 broilers.
What is a commercial bottom grate
A commercial bottom grate is a key component of broiler equipment, serving as a durable platform that supports food items while facilitating airflow, ash removal, and heat distribution. Constructed primarily from cast iron, these grates are designed to withstand high temperatures and frequent cleaning. The Rankin Delux #NAME? Bottom Grate, measuring 15 inches by 3 inches with 24 square holes, is engineered for use in medium-volume restaurant and industrial kitchens. Installed in broiler units like the Rankin Series 2300, it ensures uniform cooking conditions and prolonged operational integrity, making it ideal for foodservice establishments requiring reliable, long-lasting support for broiling applications.
Top Commercial Bottom Grates for Foodservice Operations
Reliable and robust, the Rankin Delux #NAME? Bottom Grate from AllPoints offers precise fit and durable performance for medium-volume commercial kitchens. Built for consistent airflow and long-term use, ideal for restaurant broiler stations with high throughput requirements.
- Operation for medium-volume commercial kitchens
- Designed for compact restaurant food prep spaces
- Suitable for broiler equipment in foodservice facilities
- Supports moderate throughput cooking operations
- Perfect for frequent cleaning and maintenance routines
Why Choose AllPoints #NAME?
Designed for durability, the AllPoints #NAME? Bottom Grate features robust cast iron construction optimized for high-temperature broiler environments. Its precise dimensions and easy installation improve workflow efficiency, reducing downtime. Unlike standard metal components, this grate’s engineered pattern promotes optimal airflow and ash management, enhancing operational sanitation and longevity within commercial kitchens.
- Self-contained design ensures stable installation
- Manufactured from high-grade cast iron for longevity
- Optimized for high-heat and thermal cycling
- Precisely dimensioned for seamless fit in Rankin Series 2300
- Resistant to corrosion and easy to clean
