The Rankin Delux #NAME? Bottom Grate 15 X 3 is a durable cast iron component designed for commercial broiler series equipment, specifically within the Rankin-delux Broiler Series 2300. Measuring 15 inches in length, 3 inches in width, and with a height of 1 inch, this bottom grate features 24 precisely drilled square holes, facilitating optimal heat distribution and ash containment. Constructed from cast iron, it offers high resistance to thermal stresses and frequent cleaning, making it suitable for intensive foodservice environments focused on roasting and broiling applications. Its compatibility with Rankin Delux equipment ensures seamless integration into high-demand commercial kitchens requiring reliable, long-lasting parts for consistent operation.
Top Rankin Delux 669_RKD-RDLR-02-A Features
This cast iron bottom grate enhances broiling efficiency by providing uniform heat transfer and easy ash removal. Its durable material ensures long-term performance under high-temperature conditions, while its precise dimensions allow for straightforward installation and maintenance. Designed for commercial kitchens, it supports high throughput by withstanding repetitive cleaning cycles without degradation. The 24-hole configuration optimizes airflow and combustion, streamlining workflow for professional cooking environments and broiler maintenance routines.
- Enhanced heat distribution: Uniform heat transfer across 24 precisely drilled holes
- Durable construction: Cast iron withstands thermal cycling and frequent cleaning
- Ease of cleaning: Surface resistant to corrosion with simple ash removal
- Optimized airflow: Fits seamlessly into broiler systems for improved combustion efficiency
- Dimensions: 15 inches long, 3 inches wide, with 1-inch height for precise installation
Ideal for commercial roasting, broiling, and high-capacity foodservice operations requiring reliable grate components.
Rankin Delux #NAME? Technical Specs
The Rankin Delux #NAME? Bottom Grate features a 15" length, 3" width, and 1" height, crafted from cast iron for durability and thermal resilience. Weighing 5.32 lbs, it is designed for high-temperature environments typical in commercial broiler systems. Its construction includes 24 square holes for optimal heat and airflow management, supporting efficient combustion and ash disposal. Made in China, this component is compatible with Rankin-delux Broiler Series 2300 models, ensuring seamless integration into existing equipment. The grate’s surface tolerates regular cleaning routines without deterioration, reinforcing its long-term value in demanding commercial kitchens. The product supports traditional roasting operations with a focus on high-temperature performance and longevity, suitable for intensive use in foodservice settings.
- Dimensions: 15" L x 3" W x 1" H, fits compatible broiler models
- Material: Cast iron for thermal endurance and wear resistance
- Weight: 5.32 lbs for manageable handling during installation
- Hole configuration: 24 square holes for consistent airflow and heat distribution
- Origin: Manufactured in China for supply chain efficiency
- Cleaning: Surface resistant to corrosion with routine maintenance possible
- Compatibility: Designed for Rankin-delux Broiler Series 2300 models, ensured for seamless fit
- Electrical Requirements: Not applicable
- Dimensions: 15" length, 3" width, 1" height
- Material: Cast iron with high thermal resistance
- Weight: 5.32 lbs for effective handling and installation
- Heat Tolerance: Operates reliably in high-temperature cooking environments
- Cleaning Method: Compatible with standard commercial cleaning routines
- Mounting: Fits directly into Rankin-delux broiler installations
What is a commercial bottom grate
A commercial bottom grate is a component used in broiler and roasting appliances to support food items during cooking. It is designed to facilitate even heat distribution, ash and debris collection, and airflow management in high-capacity foodservice settings. The Rankin Delux #NAME? Bottom Grate is specifically crafted from cast iron, with dimensions of 15 inches by 3 inches, featuring 24 square holes that optimize combustion efficiency. Typically installed in broiler series equipment, this grate enhances operational performance for restaurants, cafeterias, and industrial kitchens by providing durable, heat-resistant support suitable for continuous use. Its precise engineering ensures consistent airflow and ease of maintenance, making it ideal for high-volume food production environments.
Top commercial grates for high-volume foodservice
Robust and precisely engineered, the Rankin Delux #NAME? Bottom Grate offers high durability and consistent performance for broiler operations in busy kitchens. Built from cast iron, it supports medium workloads, suitable for restaurant, cafeteria, and catering use. Designed for reliable operation, it ensures even heat and airflow for efficient cooking in commercial foodservice environments.
- Medium workload support for standard broiler operations
- Built-in durability for repetitive cleaning and high-temperature use
- Optimized dimensions for easy integration and maintenance
- Functional for restaurant kitchens and large-scale roasting stations
- Enhances workflow efficiency and equipment longevity
