The AllPoints N21417503 Board Polyethylene is a high-density plastic sheet specifically designed for commercial foodservice environments. This polyethylene board provides a durable, moisture-resistant surface for food preparation, slicing, and general kitchen tasks. Its non-absorbent material ensures easy sanitation and resistance to chemicals, making it ideal for constant cleaning routines in busy kitchens. With a thickness of 1 inch and a dimension of 1 inch in height, width, and depth, this board offers a stable platform for various food handling applications, supporting efficient workflow in dynamic food processing settings.
Top AllPoints N21417503 Features
This polyethylene board is engineered for commercial kitchen applications, offering impact resistance and long-term durability under daily use. Its non-porous surface minimizes bacterial growth, simplifying sanitation procedures. Designed for bench mounting or handheld use, it handles heavy chopping and slicing tasks without warping. The material’s chemical resistance ensures compatibility with cleaning agents and food contact standards, supporting hygienic food prep workflows. The lightweight yet sturdy construction enables effortless repositioning in fast-paced environments.
- Impact-resistant polyethylene surface for heavy-duty slicing
- Built from durable high-density polyethylene for long-term use
- Easy to clean and sanitize with compatible disinfectants
- Suitable for prep stations handling diverse food products
- Supports efficient workflow with lightweight and stable design
Ideal for commercial kitchen prep stations requiring resilient cutting surfaces.
AllPoints N21417503 Technical Specs
The AllPoints N21417503 polyethylene board is constructed from high-density polyethylene, providing a 1-inch thickness with overall dimensions of 1 inch in height, width, and depth. It weighs approximately 0 lbs, emphasizing its lightweight portability for kitchen staff. Its impact-resistant, non-absorbent surface withstands intensive cleaning with standard food-safe disinfectants, enhancing sanitation. The product supports a wide operating temperature range suitable for cold prep areas and is manufactured for commercial foodservice environments. Its design ensures compatibility with bench-mounted and handheld applications, offering stability during slicing and chopping tasks. With a typical shipping time of 4 to 5 days, this OEM part is an essential element in professional food processing setups.
- Electrical requirements: None (manual handling)
- Construction & finish: High-density polyethylene with smooth, food-safe surface
- Dimensions: 1" height x 1" width x 1" depth
- Weight: 0 lbs, lightweight for easy repositioning
- Temperature resistance: Suitable for cold storage environments
Installation considerations include sufficient workspace clearance for handling and cleaning, with compatibility for bench mounting or portable use. Routine sanitation involves standard chemical disinfectants, while surface disassembly is unnecessary due to its solid construction. The board's impact resistance supports heavy-duty food prep, ensuring long-term performance in high-usage establishments.
- Surface durability: Impact-resistant polyethylene for longevity under heavy use
- Cleaning compatibility: Easily cleaned with typical foodservice disinfectants
- Food safety: Material safe for direct food contact, antimicrobial resistant
- Application use: Suitable for slicing, dicing, and prep tasks in busy kitchens
- Ease of maintenance: No disassembly required for cleaning or sanitation
What is a commercial polyethylene prep board
A commercial polyethylene prep board is a durable, impact-resistant plastic surface used in professional kitchens for food slicing, dicing, and preparation tasks. The AllPoints N21417503 Board Polyethylene features a non-porous, food-safe material, making it highly resistant to moisture, stains, and chemicals. It is commonly installed in prep stations for consistent, hygienic workflow and is suitable for use in settings requiring frequent cleaning and heavy chopping, supporting efficient operations across various foodservice environments.
Top Polyethylene Prep Boards for Commercial Foodservice Operations
Constructed from high-density polyethylene, the AllPoints N21417503 offers a robust, resilient surface designed for routine slicing, chopping, and prepping in commercial kitchens. Its impact resistance and ease of sanitation make it ideal for mid-volume food preparation tasks in institutional and restaurant settings. This board supports daily operational efficiency with a lightweight, durable design suited for professional foodservice workflows.
- Operation Type — optimal for prep stations and kitchen workspaces
- Kitchen Type — suited for compact commercial environments
- Foodservice Category — ideal for restaurant and institutional kitchens
- Workload Qualifier — effective for moderate throughput production
- Use Case — suitable for daily chopping, slicing, and food handling
Why Choose AllPoints N21417503?
Designed with durability and hygiene in mind, the AllPoints N21417503 polyethylene board offers superior impact resistance and chemical compatibility compared to standard models. Its lightweight construction enhances maneuverability in fast-paced kitchens, while its non-porous surface simplifies sanitation routines. This OEM component ensures reliable performance and longevity, supporting high-volume food prep with minimal maintenance in demanding foodservice environments.
- Compact footprint fits seamlessly into tight prep areas
- Self-contained design ensures long-term durability
- Impact-resistant polyethylene promotes longevity under heavy use
- Low-maintenance surface simplifies sanitation routines
- Suitable for frequent cleaning with standard disinfectants
