The AllPoints N21416607 Board Polyethylene 1/2 X10x72 is a durable, food-grade polypropylene panel designed for commercial foodservice environments. Constructed from high-quality polyethylene, it measures 1/2 inch thick with dimensions of 10 inches wide by 72 inches long. Its chemical resistance and impact strength make it suitable for various food preparation and storage applications, including cutting surfaces and protective backing in high-traffic kitchens. This product's specifications ensure compatibility with standard commercial workflows, enhancing sanitation and reducing maintenance time.
Top AllPoints N21416607 Features
The polyethylene board is engineered for high durability in busy foodservice operations. It supports heavy-duty use, resisting cuts, gouges, and moisture, making sanitation straightforward. Its lightweight construction allows for easy handling and quick setup in different kitchen stations. Suitable for custom cutting or mounting, it integrates seamlessly into food prep workflows. The 1/2-inch thickness and substantial length enable versatile usage scenarios from prep counters to equipment backing panels.
- Impact-resistant polyethylene construction withstands rigorous use
- Chemical-resistant surface simplifies sanitation and cleaning
- Lightweight for easy handling and quick installation
- Ideal for cutting, prep, and protective surfaces in high-traffic kitchens
- Dimensions compatible with standard commercial foodservice equipment
Suitable for use in food prep stations, storage, or as a durable backing in restaurant kitchens.
AllPoints N21416607 Technical Specs
The AllPoints N21416607 polyethylene board offers a practical solution for foodservice applications requiring resilience and easy maintenance. Manufactured with food-grade polyethylene, it's non-hazardous and designed for repeated cleaning operations without degrading. Its dimensions of 10 inches by 72 inches and 1/2-inch thickness facilitate versatile installation in commercial kitchens. The lightweight design combined with chemical resistance ensures long-term performance with minimal upkeep. Despite lacking electrical or cooling features, its impact and chemical resistance makes it suitable for food prep, storage, and workstation lining in various restaurant and institutional settings.
- Dimensions: 10 inches wide by 72 inches long
- Thickness: 1/2 inch
- Material: Food-grade polyethylene with high impact strength
- Weight: 0 lbs (product only, for handling reference)
- Finish: Natural polyethylene, matte surface
- Operating Temperature Range: -20°F to 180°F
- Food Safety: Compatible with standard cleaning agents, non-toxic
- Construction: Solid polyethylene sheet with seamless design
What is a commercial polyethylene board
A commercial polyethylene board is a high-density, impact-resistant sheet used in foodservice and industrial environments for cutting, prep, and protection surfaces. The AllPoints N21416607 polyethylene board is characterized by its 1/2-inch thickness, measuring 10 inches by 72 inches, designed for durability, chemical resistance, and ease of cleaning. Installed in food prep stations, storage units, or as backing in commercial kitchens, it supports efficient workflows in high-demand settings. Its robustness makes it ideal for applications requiring frequent sanitization and heavy use in restaurant or institutional foodservice facilities.
Top Commercial Polyethylene Boards for Foodservice Operations
High-quality polyethylene boards like the AllPoints N21416607 support durable, hygienic surfaces suited for moderate-volume food prep spaces. Built from impact-resistant polyethylene, they optimize sanitation and workflow, making them suitable for commercial kitchens, cafeteria lines, or prep stations requiring reliable performance. Their robust design accommodates continuous use in restaurant, healthcare, or institutional environments, ensuring longevity and hygiene compliance.
- Moderate-volume food prep — ideal for casual restaurant kitchens
- Commercial kitchen design — supports prep, storage, and lining needs
- Foodservice category — suitable for cafeterias and catering services
- Workload qualifier — supports consistent daily use in busy settings
- Use case — durable surface for cutting, lining, or equipment backing
Why Choose AllPoints N21416607?
Compared to standard polyethylene sheets, the AllPoints N21416607 offers thicker profile and enhanced impact resistance, tailored for demanding foodservice environments. Its precise dimensions and chemical-resistant surface improve sanitation and reduce downtime. Designed for easy cleaning and versatile installation, it promotes workflow efficiency and safeguarding of surfaces without sacrificing durability or hygiene standards.
- Thicker 1/2-inch impact-resistant polyethylene construction
- Designed specifically for commercial food prep and lining
- Seamless and lightweight for quick handling
- Supports hygienic cleaning with chemical resistance
- Optimal dimensions for compatibility with standard kitchen fixtures
