The Duke MT-17 Dial 2 D Off 300 100 by AllPoints is a precision control knob designed for commercial HVAC and process temperature regulation applications. It features a 2-inch diameter layout with a flat downward mount and a temperature adjustment range from Off to 300°F, with a secondary setting at 100°F. Compatible with Franklin Thermotainers and used with T Stat models 46-1061 Type D33 (3-phase with light) or 46-1062 Type Kp (single-phase), this component ensures accurate thermostat operation within foodservice and industrial environments. Its robust construction and precise dial specifications make it a reliable choice for temperature-sensitive equipment assemblies, especially in commercial kitchen and processing settings that demand consistent thermal control and ease of calibration.
Top AllPoints MT-17 Features
The AllPoints MT-17 control knob offers precise temperature adjustment for commercial thermostatic systems, featuring a durable black T Stat knob built with high-grade materials for long-term use. Its 2-inch diameter ensures straightforward calibration, while the flat-down mounting facilitates secure installation in various equipment setups. Designed to withstand frequent adjustments and operational demands, it integrates seamlessly with Franklin Chef, Groen, and Kettle Series Dee units, providing reliable performance in medium-duty food manufacturing and processing environments. Its ease of maintenance and accurate dial scaling support workflow optimization by simplifying temperature management tasks.
- Functionality: Accurate temperature control from Off to 300°F
- Durability: Made with high-grade, heat-resistant materials for longevity
- Ease of Use: Simple calibration with a 2-inch diameter dial
- Compatibility: Fits T Stat models 46-1061 and 46-1062 for versatile application
- Installation: Secure flat-down mounting with .187 inch attachment
Ideal for precise thermostat adjustments in food processing and commercial kitchen environments.
AllPoints MT-17 Technical Specs
The Duke MT-17 control knob is a compact and rugged component fabricated from durable materials designed to withstand the operational conditions of commercial foodservice equipment. It operates with a 2-inch diameter dial mounted via a .187-inch flat downward interface, suitable for integration into Franklin Thermotainers and related thermostatic units. Its temperature setting range from Off to 300°F, with an intermediate 100°F setting, allows precise regulation in multi-phase environments, including three-phase systems with light or single-phase configurations. Constructed in the United States, this knob is lightweight at 0.1 lbs, ensuring minimal impact on equipment weight and ease of handling during maintenance or calibration. The component is non-hazardous, Proposition 65 compliant, and designed for straightforward disassembly for cleaning or replacement.
- Electrical Compatibility: N/A (manual dial component)
- Dimensions: 2\"Height x 1\"Width x 2\"Depth
- Material Construction: High-grade, heat-resistant durable plastic
- Operating Temperature Range: Off to 300°F, with 100°F setting
- Mounting Type: Flat-down rear mounting with .187 inch attachment
- Weight: 0.1 lbs for easy handling and installation
- Electrical wiring: Not applicable; requires manual dial connection
- Installation clearance: Sufficient space for mounting and calibration
- Compatibility with thermostats: Fits models 46-1061 and 46-1062
- Maintenance: Disassembly for cleaning or replacement possible
- Durability: Designed for repeated adjustments and high-temperature environments
What is a commercial thermostat knob?
A commercial thermostat knob is a component used to manually adjust and calibrate temperature control systems within industrial or foodservice equipment. The Duke MT-17, a model of such knobs, provides precise dial calibration with a 2-inch diameter and a flat-down mounting configuration, suitable for use with Franklin Thermotainers and similar thermostats. It is designed to operate over a range from Off to 300°F, making it ideal for maintaining accurate thermal conditions in commercial kitchen appliances, processing stations, and food manufacturing lines. Its robust construction ensures reliability during frequent operational adjustments, supporting temperature regulation needs across various industrial applications.
Top commercial thermostat knobs for medium-volume foodservice environments
Built with high-grade materials and precise dial calibration, the Duke MT-17 by AllPoints offers reliable temperature control ideal for food processing sites and commercial kitchens that require accurate thermostat regulation for consistent product outcomes. This model is designed for operation in moderate throughput settings, installed in thermostatic control units, ensuring dependable performance during routine calibration and adjustment tasks.
- Operation Type — Suitable for medium-voltage food production routines
- Kitchen Type — Fits compact commercial foodservice environments
- Foodservice Category — Ideal for food processing and preparation units
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Facilitates precise temperature calibration and maintenance
Why Choose AllPoints Duke MT-17?
Compared to standard thermostat knobs, the Duke MT-17 stands out with its robust construction, precise calibration range up to 300°F, and compatibility with popular Franklin thermostat models. Its flat-down mounting simplifies installation, and its durable materials withstand the high temperatures of commercial kitchen environments. This knob enhances operational efficiency by ensuring consistent temperature settings and ease of calibration, supporting reliable process control without frequent replacements.
- Self-contained metering with a precise 2-inch dial for accurate adjustments
- Designed with heat-resistant materials suited for harsh environments
- Streamlined installation with flat-down mounting interface
- Compatible with multiple thermostat models for flexible integration
- Lightweight design simplifies handling during maintenance
