AllPoints MT-16 Thermostat Type Kp 125 to 325 Degree with Black Dial
- Precise thermocouple with 125-325°F range
- Robust construction ensures long-term reliability
- Easy calibration for consistent accuracy
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The Duke MT-16 Thermostat is a commercial-grade temperature control device designed for precise regulation within foodservice applications. This model features a Type - Kp thermocouple with a temperature range of 125-325°F, providing reliable monitoring for warming and holding units. Equipped with a 1/4" x 12" bulb and a 36" cap, it supports seamless integration into Franklin Chef, Duke/Franklin Thermotainer, and other warmers with serial numbers starting with A or W, including Delfield and Seco models. Its black printed dial (#22-1222) ensures easy readability, facilitating consistent temperature management in advanced foodservice settings. Technical specifications emphasize durability and accuracy in high-demand environments, making the Duke MT-16 vital for optimal food presentation and safety consistency.
The Duke MT-16 Thermostat offers precise temperature control for commercial foodservice warming units, with a robust thermocouple, durable material construction, and easy calibration. Its snug mounting design ensures reliable fitting in commercial ovens and hot holding cabinets, supporting efficient workflow. The thermostat’s black dial provides clarity for quick adjustments, minimizing downtime during busy service hours. Designed for moderate workload settings, it delivers dependable performance in restaurant, cafeteria, or catering operations.
Ideal for high-volume foodservice operations requiring precise temperature regulation in warmers or holding cabinets.
The Duke MT-16 is engineered for dependable performance, incorporating a Type - Kp thermocouple with a temperature span of 125-325°F. Its compact dimensions of 1" W x 1" D x 1" H integrate easily into existing equipment, with a weight of negligible lbs allowing hassle-free installation. The device is designed with corrosion-resistant materials suitable for rigorous kitchen environments and features a black printed dial for straightforward operation. Its thermal sensing element is housed in a durable, non-hazardous casing, ensuring stable operation during continuous use. The thermostat operates as a self-contained unit, compatible with Franklin Chef and similar commercial warming units, and is constructed in Mexico for consistent quality.
A commercial thermostat is a temperature regulation device designed for precise control in foodservice and institutional environments. The AllPoints Duke MT-16 Thermostat features a Type - Kp thermocouple sensor, supporting an operational temperature range of 125-325°F, making it suitable for regulating warming units, hot cabinets, and holding equipment. Installed to maintain consistent temperatures, it ensures optimal food quality and safety in settings such as restaurants, cafeterias, and catering services. Its robust construction and easy-to-read dial facilitate reliable, long-term operation in demanding commercial environments.
The Duke MT-16 thermocouple thermostat provides precise temperature regulation ideal for commercial kitchen applications, supporting moderate throughput environments with consistent performance. AllPoints MT-16 enhances operational efficiency by maintaining stable temperatures in warming and holding units, ensuring food safety and presentation standardization without complex calibration procedures.
The AllPoints Duke MT-16 Thermostat stands out from similar control devices with its precise thermocouple sensor, durable all-metal construction, and straightforward dial calibration. Its compact design and compatibility with multiple warming units optimize operational workflows. Featuring a reliable temperature range and easy maintenance, it enhances temperature stability, ensuring consistent food safety and quality in demanding commercial settings.
