The Dito Dean MS13 Grid Dicing (1/2") is a precision industrial cutting tool designed for high-accuracy food slicing applications within commercial kitchens and food processing facilities. Manufactured by Dito Dean, this OEM-grade grid dicing blade features a 1/2-inch size with a 13 mm cut, suitable for consistent and clean slices. It includes a wall bracket for easy mounting and stable operation, optimizing workflow efficiency in multi-use foodservice environments. Engineered from durable materials, the MS13 ensures long-term wear resistance and precision, making it ideal for cutlery, prep stations, and automated slicing equipment. This tool addresses the need for uniform food portioning with exactitude in high-volume settings and is compatible with dedicated dicing machinery to streamline operations with minimal maintenance.
Top AllPoints MS13 Features
The Dito Dean MS13 grid dicing blade provides precise 1/2-inch cuts and 13 mm slice height, supporting consistent portioning in commercial kitchens. Its robust build from high-grade materials offers excellent wear resistance, while integrated mounting ensures secure, repeatable use. Designed for easy cleaning, the included wall bracket facilitates efficient storage. Suitable for automated and manual slicing setups, this blade enhances workflow throughput and minimizes downtime, ideal for high-volume food prep facilities.
- Precise 1/2" cut and 13 mm slice height for uniform portions
- Constructed from durable materials for extended wear
- Wall bracket simplifies mounting and storage
- Compatible with commercial dicing equipment for efficient workflow
- Easy to disassemble for maintenance and cleaning
Designed for high-precision food processing in commercial kitchens and foodservice operations—perfect for professional-grade slicing needs.
AllPoints MS13 Technical Specs
The AllPoints MS13 grid dicing blade is a high-quality OEM tool with a height of 2 inches, width of 9.25 inches, and depth of 9.75 inches. Weighing 1.21 lbs, it is built from stainless steel with a France origin, ensuring durability and reliability in professional environments. The product is a non-hazardous, corrosion-resistant component designed for precision slicing within industry-standard operating ranges. It operates in environments requiring rigorous cleaning and maintenance routines, with a focus on food safety and compatibility with industrial equipment. The blade's dimensions support seamless integration with various dicing apparatus, optimizing throughput for medium-frequency foodservice settings.
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade stainless steel with a polished finish
- Dimensions: 9.25" W x 9.75" D x 2" H
- Weight: 1.21 lbs (product weight)
- Origin: France, ensuring quality manufacturing standards
- Temperature Resistance: Suitable for ambient and refrigerated environments
- Cleaning & Maintenance: Disassembly for manual cleaning, no specific accessories included
- Food Safety: Material complies with industry safety standards and cleaning protocols
- Reinforced durability: Made from corrosion-resistant steel for long-term industrial use
Strongly recommended for mounting on custom or existing dicing equipment
Compatible with high-volume slicing workflows requiring precise portioning
Designed for use in refrigerated and ambient environments with temperature tolerance
Supports ease of maintenance with disassembly and straightforward cleaning
Requires minimal clearance for installation and operation in busy kitchens
What is a commercial grid dicing blade?
A commercial grid dicing blade is a precision cutting accessory designed for consistent, uniform slicing of food products in professional foodprocessing and foodservice environments. Typically manufactured from stainless steel or industrial-grade alloys, these blades feature specific dimensions—such as 1/2-inch cuts with 13 mm spacing—to facilitate accurate portioning and automated slicing. Installed in industrial dicing machines, they support high-volume food preparation, including vegetables, cheeses, and meats. The Dito Dean MS13, as a model, is optimized for use in medium throughput operations, delivering precise cuts with minimal waste, and is ideal for applications like ingredient preparation, batch processing, and consistent food presentation in restaurant, catering, and institutional kitchens.
Top commercial grid dicing blades for high-volume food prep kitchens
These high-precision blades enable consistent food portioning and efficient workflow in commercial foodservice settings. Dito Dean MS13 offers reliable, factory-grade construction, making it well-suited for moderate throughput operations requiring exact slices. Designed for integration into existing equipment, it supports precise food processing, enhancing operational productivity and sanitation in professional kitchens.
- Operation for medium-volume processing in commercial kitchens
- Suitable for compact food prep areas in restaurants or cafeterias
- Ideal for vegetable, cheese, and meat slicing applications
- Supports moderate throughput with consistent output
- Designed for industry-grade foodservice equipment integration
Why Choose AllPoints MS13
AllPoints MS13 grid dicing blade combines durable stainless steel construction with precise manufacturing to optimize food portioning. Its robust design improves operational efficiency and reduces waste, making it suitable for professional-grade slicing in commercial kitchens. The included wall bracket facilitates organized storage and quick mounting, while the blade’s dimensions and material ensure long-term reliability and low maintenance in demanding environments.
- Compact footprint fits streamlined kitchen setups
- Robust materials extend product lifespan and wear-resistance
- Compatible with standard dicing equipment for versatile use
- Supports efficient sanitation with easy disassembly
- Designed for restaurant-ready, high-volume slicing applications
