The Dito Dean MS10 Grid Dicing (3/8") is a precision industrial cutting tool designed for commercial food processing applications. Manufactured by Dito Dean and part of their OEM product line, this 3/8-inch (10 mm) grid dicing blade is engineered to provide accurate, consistent cuts for food slicing, portioning, and presentation. The inclusion of a wall bracket facilitates convenient mounting in busy kitchen environments. Its durable construction ensures longevity and reliable performance in continuous operation, making it suitable for high-volume foodservice operations and food processing facilities where precision and efficiency are critical.
Top AllPoints MS10 Features
The AllPoints MS10 Grid Dicing (3/8") offers a rugged, corrosion-resistant blade designed for industrial food cutting tasks. The blade's precise 10 mm cut width supports consistent portion sizes while maintaining high durability under demanding workloads. Its easy-to-mount wall bracket enables secure, accessible placement in commercial kitchens or processing lines. Engineered from high-grade materials, this blade ensures minimal downtime with straightforward cleaning and maintenance, ideal for compact setups requiring precise automation integration or manual operation. The integral design enhances workflow efficiency in food production lines and slicing stations, offering a reliable solution for high-throughput kitchens needing uniform slices.
- Functionality: Provides consistent 10 mm slices for uniform food portions.
- Durability Traits: Made from high-grade materials for long-term use.
- Ease of Maintenance: Designed for quick cleaning and disassembly.
- Usage Scenario: Suitable for high-volume slicing in food processing plants.
- Workflow Integration: Wall bracket facilitates streamlined setup in commercial kitchens.
Ideal for precise food slicing in industrial foodservice settings.
AllPoints MS10 Technical Specs
The AllPoints MS10 Grid Dicing blade operates as a robust OEM product fabricated in France, featuring dimensions of 9.5" width and depth with a height of 2". It weighs 1.08 lbs, constructed from corrosion-resistant materials suitable for food industry sanitation standards. The blade’s precise 3/8-inch (10 mm) cut width ensures uniform slicing, with a maximum operating temperature safely maintained within typical industrial refrigeration environments. Designed for ease of cleaning, the blade can be disassembled easily for sanitation cycles, and the included wall bracket provides stable mounting for streamlined workflows. Although the product does not specify electrical or refrigeration requirements, its industrial-grade build supports consistent operation in busy kitchen or food processing facilities, typically operating continuously for high-volume output. Not hazardous and compliant with Prop 65, this product guarantees reliable performance in commercial food production.
- Dimensions: 9.5" W x 9.5" D x 2" H
- Weight: 1.08 lbs
- Construction Material: High-grade corrosion-resistant steel
- Cut Size: 3/8-inch (10 mm) grid
- Mounting: Wall bracket included for easy installation
- Temperature Range: Safe operation within standard refrigeration environments
What is a commercial grid dicing blade
A commercial grid dicing blade is a precision cutting instrument used in food processing and manufacturing to produce uniform slices, cubes, or portions of food products. Designed for consistent, clean cuts, these blades are typically installed in food slicers or dicing machines integrated into processing lines. The AllPoints MS10 model features a 3/8-inch (10 mm) grid cut, suitable for applications like meat, cheese, or produce slicing in high-volume foodservice environments or industrial kitchens. Its robust construction from durable materials ensures reliable performance for repetitive operations, making it ideal for food establishments focused on efficiency and product presentation in mid-volume or large-scale production settings.
Top Commercial Dicing Blades for Foodservice in High-Volume Environments
High-quality commercial grid dicing blades like the AllPoints MS10 are built for durability, precise performance, and efficient workflow in busy food processing facilities. Designed for medium workloads, these OEM blades are suited for installation in commercial kitchens, processing lines, or institutional cafeterias, providing uniform slicing capabilities with minimal maintenance. Example uses include meat portioning, produce segmentation, and cheese slicing, supporting high throughput and consistent product presentation. The AllPoints MS10, with its reliable performance and wall-mount versatility, exemplifies equipment ideal for high-volume foodservice settings that demand precision and operational reliability.
- Medium-volume food processing — suitable for busy commercial kitchens
- Compact industrial setup — fits into limited-space processing stations
- Food manufacturing — supports consistent portion and slice quality
- Moderate throughput — facilitates efficient food processing lines
- Food prep equipment — compatible with standard industrial cutting systems
Why Choose AllPoints MS10?
AllPoints MS10 stands out among industrial dicing blades due to its high-grade construction, precise 10 mm cut consistency, and user-friendly mounting features. Its robust materials extend service life, reducing downtime in demanding food processing environments. Unlike competitor models, this OEM blade offers a streamlined design optimized for stability and quick maintenance, enhancing operational efficiency and sanitation in commercial kitchens. Its reliable performance supports high-volume slicing tasks in foodservice operations, making it a standout choice for professional food processors seeking durability and precise results.
- Self-contained design with a durable, corrosion-resistant blade body
- Precisely engineered for consistent 10 mm slices, reducing waste
- Includes wall bracket for secure, accessible installation
- Constructed from high-grade materials for prolonged use in busy environments
- Optimized for clean, uniform cuts in high-volume food processing
