The AllPoints MON016012 Lh Broiler Rack Montague is a professional-grade equipment component designed for commercial foodservice kitchens. This left-hand broiler rack is constructed from durable stainless steel materials, optimized for intense baking and broiling operations. It features a compact footprint with dimensions of 26.6 inches in width, 14.7 inches in depth, and a height of 0.63 inches. Weighing 14.2 lbs, it offers robustness for high-demand culinary environments. Its precise engineering supports efficient airflow and easy cleaning, making it suited for insertion into broiler units and convection ovens. This rack ensures consistent heat exposure and is built to withstand frequent sanitation cycles, making it a reliable choice for restaurant or institutional kitchens seeking durable, technical equipment tailored for high-volume food preparation.
Top AllPoints MON016012 Features
The AllPoints MON016012 Lh Broiler Rack Montague offers a precisely manufactured stainless steel framework designed for durability and ease of maintenance. Its compatibility with commercial broiler systems ensures effective heat circulation and even cooking. The rack's compact design facilitates efficient workflow and easy insertion into existing cooking equipment, making it ideal for medium-volume foodservice operations. Its robust construction minimizes wear over time, and its straightforward disassembly simplifies cleaning routines, supporting high operational standards in professional kitchens.
- Constructed from corrosion-resistant stainless steel for longevity
- Optimized dimensions (26.6" W x 14.7" D) for versatile kitchen integration
- Designed for easy disassembly and thorough cleaning
- Supports consistent heat distribution for high-quality broiling
- Built for frequent use in commercial kitchen workflows
Ideal for installation in restaurant broiler stations and food prep lines requiring precise, durable racks.
AllPoints MON016012 Technical Specs
This OEM stainless steel broiler rack features dimensions of 26.6 inches in width, 14.7 inches in depth, and 0.63 inches in height, with a weight of 14.2 lbs. It is designed for use in professional kitchen environments where reliable high-temperature exposure is essential. The rack's construction provides resistance to corrosion and staining, facilitating sanitation. Its compatibility with standard broiler and convection oven setups makes it an integrated solution for medium-volume cooking workflows. The unit does not incorporate electrical components or cooling systems but is engineered for straightforward maintenance, ensuring a long service life in demanding commercial settings.
- Manufacturer: AllPoints
- Model Number: MON016012
- Material: Stainless steel
- Dimensions: 26.6" W x 14.7" D x 0.63" H
- Weight: 14.2 lbs
- Color: Natural stainless steel finish
- Temperature Resistance: Suitable for high-temperature broiler environments
- Cleaning: Disassembly required for thorough sanitation, compatible with standard kitchen cleaning methods
- Durability: Heavy-duty stainless steel withstands frequent use and cleaning cycles
- Installation: Compatible with standard broiler units, requires minimal installation clearance
What is a commercial broiler rack?
A commercial broiler rack is a stainless steel or metal framework designed to hold food items in professional cooking environments such as restaurants or cafeterias. It facilitates uniform heat exposure during broiling or roasting, ensuring consistent cooking results. The AllPoints MON016012 Lh Broiler Rack Montague, equipped with precise dimensions and durable construction, is suited for installation within commercial broiler units or convection ovens. This rack supports high-volume food preparation tasks, typically used for positioning meats or bakery items to optimize airflow, heat transfer, and sanitation in mid- to high-demand kitchens.
Top Commercial Broiler Racks for Foodservice Settings
Designed for medium-demand operations, the AllPoints MON016012 offers durable stainless steel construction and seamless integration within professional kitchen workflows. Its precise dimensions support efficient broiler operation, ideal for restaurant kitchens and catering services handling moderate throughput. This robust rack ensures consistent heat distribution and ease of cleaning, making it optimal for foodservice environments requiring reliable, high-performance equipment.
- Operation Type — for medium-volume restaurant broiler stations
- Kitchen Type — suitable for compact commercial kitchen spaces
- Foodservice Category — fitting for professional broiling and baking tasks
- Workload Qualifier — supports moderate throughput culinary operations
- Use Case — ideal for preparing consistent broiled dishes in established kitchens
Why Choose AllPoints MON016012?
Why Choose the AllPoints MON016012 Lh Broiler Rack Montague over similar equipment? This model features heavy-duty stainless steel construction, ensuring longevity under frequent use. Its precise fit and compatibility with various broiler units streamline workflow, while its straightforward disassembly promotes efficient cleaning routines. Its compact footprint maximizes workspace, supporting consistent culinary results and operational efficiency in busy commercial kitchens.
- Optimized for durability with stainless steel construction
- Designed for seamless integration into standard broiler units
- Built for frequent cleaning with easy disassembly
- Compact size supports efficient kitchen layouts
- High mechanical strength reduces replacement frequency
