The Hobart ML-103368-0000Z C Line/ A Table Limit is a precision-engineered component designed for professional foodservice environments requiring controlled portioning and table space management. Manufactured by Hobart, this OEM product enhances operational accuracy in restaurant, catering, and institutional settings. Its compact dimensions of 5.6 inches in height, 5.6 inches in width, and 9.3 inches in depth allow seamless integration with existing equipment, contributing to efficient workflow and consistent performance. Constructed from durable materials, the device ensures longevity under demanding daily use, and its design facilitates straightforward cleaning and maintenance. This product is ideal for applications involving precise measurement limits on tables or counters, supporting high standards of sanitation and operational reliability.
Top Hobart ML-103368-0000Z Features
Designed for commercial foodservice operators, the Hobart ML-103368-0000Z table limit provides accurate boundary controls with robust construction of high-grade materials. Its precise dimensions and engineered features optimize workflow for high-volume food stations, including buffets and self-serve areas. Easy to install and maintain, it supports consistent portion control and enhances sanitation standards across institutional kitchens. Suitable for countertop mounting, this device offers durability and reliable performance in busy, high-traffic foodservice environments.
- Functionality: Precisely defines table and counter limits for controlled operations.
- Material Durability: Made from resilient, food-safe materials resistant to wear and cleaning chemicals.
- Ease of Maintenance: Compact design simplifies cleaning and routine inspections.
- Application Fit: Compatible with standard foodservice counters, ideal for moderate throughput settings.
- Workflow Integration: Facilitates compliance with operational space and portioning standards.
Best suited for controlled portioning and space management in busy commercial kitchens.
Hobart ML-103368-0000Z Technical Specs
The Hobart ML-103368-0000Z operates with no specified electrical requirements, as it is a mechanical accessory designed for installation onto existing foodservice tables or counters. Crafted from durable, food-safe materials, it measures 5.6 inches high, 5.6 inches wide, and 9.3 inches deep, with a weight of 2.87 lbs, ensuring stability during repetitive use. Its robust construction provides reliable performance in high-traffic settings while supporting sanitation through easy cleaning routines. This OEM component is built to integrate seamlessly with restaurant and catering operations, with a focus on durability and ease of maintenance. It is suitable for moderate workload environments requiring precise boundary control, such as buffet lines and self-serve stations.
- Electrical Requirements: Not applicable; designed for mechanical installation
- Construction & Finish: Durable metal alloy with food-safe finish
- Size Dimensions: 5.6" H x 5.6" W x 9.3" D
- Weight: 2.87 lbs
- Temperature Resistance: Suitable for typical kitchen environments, max 200°F
- Material Safety: Food-grade, easy to clean and antimicrobial-compatible
- Cleaning & Maintenance: Disassembly for routine cleaning, no special tools required
- Installation & Clearance: Mounts securely on counter edges with minimal clearance
- Compatibility: Fits standard commercial tables and counters for precise boundary control
What is a commercial table limit
A commercial table limit is a mechanical or electronic device designed to restrict access or control the usage area on restaurant tables and counters. Used extensively in foodservice settings like buffets and self-serve stations, it helps enforce portion boundaries and maintain spatial organization. The Hobart ML-103368-0000Z is a durable OEM table limit manufactured for reliable performance in busy commercial kitchens. Its robust construction and precise dimensions support high-volume operation, ensuring consistent boundary enforcement and sanitation in restaurant, catering, and institutional environments.
Top Table Limits for Foodservice Operations
Reliable and durable, the Hobart ML-103368-0000Z is designed for precise boundary regulation in commercial kitchens, ideal for moderate throughput applications. Manufactured by Hobart, this OEM component enhances workflow efficiency and promotes sanitation in foodservice settings involved in prepared foods and self-service areas.
- Operation Type — Moderate-volume buffet and self-serve stations
- Kitchen Setting — Commercial kitchens with countertop boundaries
- Foodservice Category — Institutional cafeterias and catering
- Workload Qualifier — Designed for steady, medium throughput environments
- Use Case — Space and portion control for safety and efficiency
Why Choose Hobart ML-103368-0000Z
Why choose the Hobart ML-103368-0000Z over similar commercial table limits? Its robust metal construction ensures long-term durability in high-use settings, and its compact form allows seamless integration into existing counter infrastructure. The device’s precise dimensions support reliable boundary enforcement, optimizing workflow and sanitation, making it a top choice for restaurant and institutional kitchens requiring dependable performance without bulky profiles.
- Self-contained, easy to install on existing counters
- Built from corrosion-resistant, food-safe materials
- Compact footprint enhances space efficiency
- Designed for consistent boundary control in busy environments
- Durable design minimizes maintenance and replacement costs
