The Picard Ovens ME84-0001 Baking Stone 1/2 X 17 7/8 X 25 is a commercial-grade baking surface designed for professional baking environments. Manufactured by Picard Ovens, this baking stone provides a durable, heat-retentive platform for artisan bread, pizzas, and baked goods in high-volume foodservice settings. Its precise dimensions of 1/2 inch thickness, 17 7/8 inches width, and 25 inches length optimize thermal conductivity and even heat distribution, making it suitable for restaurant, bakery, and catering operations aiming for consistent crust quality and texture without warping or cracking.
Top Picard Ovens ME84-0001 Features
This baking stone is engineered for commercial bakeries and pizzerias, with a focus on heat retention and durability. It integrates seamlessly into conveyor, deck, or stone hearth ovens, offering an even baking surface that enhances product quality and workflow efficiency. Its robust construction from high-quality materials ensures long-term performance under demanding operational conditions. Ideal for large-volume baking where consistency and reliability are prioritized, it simplifies cleaning with its flat surface designed for easy removal and maintenance.
- Enhanced heat retention for consistent baking results.
- Constructed from durable stone material for extended service life.
- Easy to clean flat surface reduces maintenance time.
- Perfect fit for deck or conveyor ovens with precise dimensions.
- Resistant to thermal shock and cracking under frequent use.
Best suited for commercial bakery operations requiring reliable baking surfaces.
Picard Ovens ME84-0001 Technical Specs
The Picard Ovens ME84-0001 Baking Stone features a 1/2 inch thickness, with dimensions of 17 7/8 inches by 25 inches, and a total weight of approximately 21.04 lbs. It is designed to operate efficiently within standard commercial oven environments, providing consistent heat distribution across its surface. The material construction ensures resistance to thermal shock and ease of cleaning, with a finish optimized for prolonged use in bakery and foodservice settings. The stone's dimensions facilitate installation in a variety of commercial oven types, supporting applications that include pizza baking and crust preparation, with a focus on high throughput demands.
- Dimensions: 17 7/8" x 25" x 1/2" thick
- Weight: 21.04 lbs
- Material: High-quality thermal stone for durability
- Temperature Resistance: Suitable for high-temperature baking environments
- Construction: Flat, easy-to-clean surface for quick maintenance
- Operating Range: Designed for standard commercial oven temperatures
- Application: Compatible with deck or conveyor ovens for artisan baking
What is a commercial baking stone
A commercial baking stone is a durable, heat-retentive platform designed to produce superior baking results in professional food establishments. It is typically made from high-quality materials such as natural stone or ceramic and is used to promote even heat transfer, crisp crusts, and consistent baking performance. Installed in various oven types, including deck and conveyor models, it supports high-volume operations like pizzerias, bakeries, and catering kitchens, enabling chefs to achieve bakery-quality results with reliable performance on each bake cycle.
Top commercial baking stones for Foodservice Settings
Commercial baking stones like the Picard Ovens ME84-0001 provide durable, high-performance surfaces for bakery and pizza operations, ideal for moderate throughput environments such as restaurants and bakeries. Manufactured with precision dimensions and heat-retentive materials, these stones ensure consistent and even baking across a variety of commercial kitchen applications. Their robust construction supports continuous operation, making them a reliable component of professional baking workflows.
- Operation Type — suitable for deck oven installations
- Kitchen Type — ideal for bakery and pizza restaurants
- Foodservice Category — optimal for pizza and artisan bread baking
- Workload Qualifier — designed for moderate baking throughput
- Use Case — enhances crust quality and baking consistency in commercial kitchens
Why Choose AllPoints ME84-0001?
The Picard Ovens ME84-0001 Baking Stone stands out with its thick, heat-retentive construction and tailored dimensions, offering superior thermal performance compared to standard options. Its high durability and easy-to-maintain flat surface improve operational efficiency and product consistency in professional baking environments. Unlike thinner or less robust stones, this model supports high-volume throughput and ensures long-term reliability, making it a valuable addition to commercial oven setups.
- Self-contained and stable for prolonged baking cycles
- Exact dimensions ensure perfect fit in various oven types
- High-quality, thermal shock resistant stone material
- Designed for consistent heat distribution and crust formation
- Easy to clean and maintain in busy foodservice environments
