The Delfield MCC13669 Condensate Evaporator is a commercial-grade condensate removal component designed for efficient moisture management in foodservice environments. Manufactured by Delfield, this evaporator features an aluminum die-cast construction, measuring 12-1/2" x 4-3/4" x 2-3/4", with a power requirement of 117 volts and 160 watts. Engineered to handle condensate evaporation at a rate of 4 ounces per hour, it is suitable for use in refrigeration or HVAC systems within commercial kitchens, delis, or beverage stations. Its robust design and technical specifications ensure reliable operation for medium-volume workflow applications, providing precise moisture control in food preparation or storage areas.
Top AllPoints MCC13669 Features
The Delfield MCC13669 condensate evaporator combines die-cast aluminum durability with high-performance moisture evaporation. It is designed for seamless integration into commercial refrigeration and cooling systems, offering hassle-free maintenance via a removable cordset. Its compact dimensions enable easy installation in confined spaces, making it ideal for restaurant and foodservice operations requiring consistent condensate removal. This unit ensures reliable functionality under moderate workloads, supporting smooth workflow and optimized system performance.
- Efficient Evaporation Rate: 4 Oz/hr capacity for consistent moisture removal
- Durable Construction: Die-cast aluminum housing withstands demanding use
- Ease of Maintenance: Removable cordset simplifies installation and service
- Compact Dimensions: 12-1/2" x 4-3/4" x 2-3/4" fits in tight spaces
- Technical Compatibility: 117V, 160W, single-phase power supply
Ideal for commercial refrigeration or HVAC systems requiring reliable condensate management in medium-duty settings.
AllPoints MCC13669 Technical Specs
The MCC13669 model by Delfield operates on a 117-volt, 160-watt, single-phase electrical supply, suitable for standard commercial power configurations. It is an air-cooled condensate evaporator with a precise evaporation rate of 4 ounces per hour, designed for integration into refrigeration systems or cooling units. Constructed from durable die-cast aluminum, it measures 12-1/2 inches in length, 4-3/4 inches in width, and 2-3/4 inches in height, with a shipping weight of approximately 2.71 pounds. The unit is capable of handling moderate condensate output, making it appropriate for restaurant kitchens, beverage stations, or deli setups. Its material and design provide reliable operation within typical ambient temperature ranges, and the inclusion of a removable cordset facilitates straightforward installation and maintenance. This model is a non-hazardous, United States-made component built for durable, long-term use in commercial foodservice environments.
- Electrical Requirements: 117V, 160W, single-phase power
- Cooling Method: Air-cooled ventilation
- Production Capacity: 4 Oz/hr condensate evaporation
- Construction & Finish: Die-cast aluminum housing, finished in natural metallic
- Dimensions: 12-1/2" x 4-3/4" x 2-3/4"
- Weight: 2.71 lbs
- Material Safety: Constructed from durable, corrosion-resistant aluminum
- Cleaning & Maintenance: Removable cordset; ease of disassembly for cleaning
- Usage Compatibility: Suitable for standard refrigeration units with condensate drainage
- Operating Range: Designed for ambient temperatures typical to commercial kitchens
What is a commercial condensate evaporator?
A commercial condensate evaporator is a device designed to automatically remove moisture from refrigeration or HVAC systems in foodservice environments. The Delfield MCC13669 model functions as a reliable, air-cooled component capable of evaporating up to 4 ounces of condensate per hour. Installed within refrigeration units, it helps prevent excess moisture build-up, ensuring optimal system performance and sanitation. This model, suitable for medium-volume workflows in restaurants, delis, or beverage stations, offers efficient condensate management with a durable aluminum construction, compact size, and straightforward maintenance features. Its precise technical specifications make it well-suited for commercial applications where moisture control is critical for system longevity and food safety.
Top condensate evaporator for medium-volume foodservice settings
This commercial condensate evaporator by AllPoints MCC13669 provides robust, reliable moisture removal ideal for refrigeration and cooling in busy foodservice operations, including restaurant kitchens and deli counters. Built with aluminum for durability, it supports efficient operation during moderate workloads, ensuring system integrity and sanitation without requiring extensive maintenance or space.
- Operation type — suited for medium-volume commercial refrigeration systems
- Kitchen setting — ideal for compact or undercounter foodservice spaces
- Foodservice category — supports restaurant and deli refrigeration units
- Workload qualification — effective for moderate condensate output needs
- Use case — maintains system dryness and sanitation in daily foodservice operations
Why Choose AllPoints MCC13669?
Compared to similar condensate evaporators, the AllPoints MCC13669 offers superior aluminum construction for enhanced durability and corrosion resistance. Its compact form factor fits seamlessly into standard refrigeration systems, and the multifunctional design reduces maintenance time with its removable cordset. Equipped with precise evaporation capacity, it ensures consistent moisture removal in medium-duty workflows, making it a dependable choice for restaurant and foodservice facilities seeking efficient condensate management without sacrificing space or performance.
- Self-contained design simplifies installation and integration
- Constructed with die-cast aluminum for longevity
- Compact footprint suits tight commercial kitchen spaces
- Optimized for moderate condensate removal in busy environments
- Removable cordset facilitates quick maintenance and servicing
