The Biro MC22-17 Knifesize 22standarddisposable is a precision-engineered disposable component designed for use in food industry applications requiring accurate, consistent slicing or portioning. Manufactured by Biro, this OEM product features a compact 3.9-inch width, 3.95-inch depth, and 0.75-inch height, offering a lightweight 0.17 lbs profile. Its durable construction ensures reliable performance during routine food processing tasks, making it suitable for high-demand commercial foodservice environments where efficiency and product uniformity are critical. With technical specifications tailored for seamless integration, this model enhances workflow precision in food production and preparation settings, especially where disposable components streamline sanitation and maintenance.
Top AllPoints MC22-17 Features
The AllPoints MC22-17 is optimized for commercial foodservice workflows requiring consistent disposal solutions. Its lightweight design facilitates easy handling and replacement, while the durable material ensures longevity under frequent use. Compatible with various food prep stations, it simplifies maintenance and promotes efficient sanitation routines. Its technical specs support high-speed, precise operation in moderate-volume food processing settings.
- Functionality: Designed for precise, disposable slicing tasks in commercial kitchens
- Durability traits: Constructed from resilient, food-safe materials for repeated use
- Ease-of-use: Lightweight with straightforward replacement for minimal downtime
- Real-world use case: Ideal for portioning lines in high-volume food production
- Workflow benefit: Streamlines sanitation and reduces maintenance complexity in food prep stations
Suitable for food processing and portioning applications requiring disposable, reliable components.
AllPoints MC22-17 Technical Specs
The AllPoints MC22-17 features a manufacturer model number MC22-17 and measures 0.75 inches in height, 3.9 inches in width, and 3.95 inches in depth. Its construction uses high-grade, food-safe materials with a total weight of just 0.17 lbs, supporting ease of handling and quick replacement. The product is designed for non-hazardous environments and is manufactured domestically, with a typical shipping timeframe of 4-8 business days. Its specifications ensure compatibility with high-demand commercial foodservice equipment, facilitating seamless integration into existing workflow setups. The component is engineered to withstand routine cleaning, requiring minimal disassembly for sanitation purposes.
- Electrical Requirements: Not applicable, designed for disposability
- Material: Food-safe, durable OEM-grade material
- Dimensions: 3.9" W x 3.95" D x 0.75" H
- Weight: 0.17 lbs (component weight)
- Compatibility: Suitable for integration with food prep stations and slicing machinery
- Cleaning & Maintenance: No maintenance required; disposed after use
- Packaging: Individually packaged for sanitary handling
What is a commercial disposable slicing component
A commercial disposable slicing component is a precision-made, single-use part designed for food portioning or slicing applications in high-volume foodservice environments. The Biro MC22-17 Knifesize 22standarddisposable is installed within food processing equipment to ensure consistent, hygienic portions with minimal maintenance. Its compact, lightweight design enables easy handling and quick replacement, making it ideal for busy kitchens and production lines where sanitation and efficiency are priorities. Used primarily in food prep stations, it supports streamlined workflows and helps maintain high sanitation standards in restaurant, catering, or institutional settings.
Top commercial slicing components for foodservice settings
Designed for moderate throughput, these disposables provide reliable performance in commercial kitchen environments. Built by AllPoints MC22-17 exemplifies durability and precision, supporting efficient food processing in busy restaurant kitchens, catering operations, and institutional cafeterias.
- Operation type — optimized for food prep stations and slicing lines
- Kitchen setting — suitable for compact commercial kitchens
- Foodservice category — ideal for portioning and slicing tasks
- Workload qualifier — supports moderate throughput operations
- Use case — enhances workflow hygiene and component replacement efficiency
Why Choose AllPoints MC22-17
Compared to similar disposable components, the AllPoints MC22-17 offers a compact footprint and robust construction tailored to high-volume food processing. Its lightweight design reduces handling fatigue, while its precise dimensions ensure consistent performance within standard food prep equipment. This model supports streamlined sanitation routines and minimizes downtime, making it suitable for busy commercial kitchens seeking efficient, reliable disposable solutions.
- Compact footprint suits tight kitchen layouts
- Built for seamless integration with existing equipment
- Optimized for moderate workload performance
- lightweight design promotes ease of handling
- Manufactured for durability in frequent replacement cycles
