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$486.76 $624.92
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Why you’ll love it

RestaurantSupply.com is your trusted source for Other commercial broilers.

  • Authorized Other dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Other MB12-8 commercial broilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AllPoints MB12-8 12 Inch Broiler for 2 Burner NSF Approved with Grease Tray

Other  |  MFG #: MB12-8  |  Item #: 1146287
Item: #1146287

Technical details
Manufacturer Rocky Mountain Cookware
Model Number MB12-8
Manufacturer Part # MB12-8
Height 3"
Width 13.5"
Depth 26.5"
Weight 30 lbs
Hazardous False
Country of Origin United States
Product Type OEM

About this item

Product Details

The Rocky Mountain Cookware MB12-8 2 Range Burner Broiler is a professional-grade add-on broiler designed for commercial kitchens to enhance broiling capabilities on existing two-burner ranges. Made in the USA, this 12-inch wide by 24-inch long by 5-inch high broiler features a removable stainless steel grease tray, which extends an additional 3 inches in length and measures 1.5 inches deep. Engineered for durability and high-volume use, it is equipped with a unique design that prevents grease drips into the burners, ensuring cleaner operation and improved safety. Suitable for restaurant, snack bar, or cafeteria applications, this robust accessory is NSF approved and fits most commercial ranges, improving workflow efficiency in busy culinary environments. Its construction emphasizes longevity and ease of maintenance, making it a reliable addition to professional kitchen setups.

Top Rocky Mountain Cookware MB12-8 Features

The Rocky Mountain Cookware MB12-8 broiler offers precise control of broiling intensity with a durable stainless steel frame, designed for handling higher grease volumes typical of busy commercial kitchens. Its stainless steel grease tray simplifies cleaning, while the adjustable frame allows for customizable positioning. Engineered for permanence, this broiler manages flare-ups effectively, enhancing flavor while maintaining safety standards. Its compact footprint enables easy integration into existing range configurations, providing efficient workflow for high-demand foodservice operations, especially in restaurants and institutional kitchens. Its NSF approval validates its suitability for professional use in demanding settings.

  • Function & Performance: Designed for high-volume broiling with drip-free technology
  • Durability Traits: Made with heavy-duty stainless steel for longevity
  • Ease of Maintenance: Removable grease tray for effortless cleaning and sanitation
  • Fit & Compatibility: Fits most commercial ranges with a 12"x24" size
  • Operational Workflow: Adjustable frame enhances positioning accuracy during service

Ideal for high-capacity foodservice applications requiring reliable broiler performance.

Rocky Mountain Cookware MB12-8 Technical Specs

The Rocky Mountain Cookware MB12-8 broiler operates with a sturdy construction of stainless steel, measuring 13.5 inches in width, 26.5 inches in depth, and 3 inches in height. It weighs approximately 30 lbs and is made in the USA, confirming its commercial-grade build quality. The unit is NSF approved and specifically designed for permanent installation on 2-burner ranges, with a focus on handling high grease volumes efficiently. It does not require electrical power, relying solely on your existing range setup. The removable stainless steel grease tray and adjustable frame simplify cleaning and customization, while its faultless fit within most commercial kitchens ensures quick deployment. Its robust construction supports dependable performance in demanding environments, with a maximum safe operating temperature aligning with typical broiling needs.

  • Dimensions: 13.5" W x 26.5" D x 3" H
  • Weight: 30 lbs
  • Material: Stainless steel construction
  • Compatibility: Fits most two-burner commercial ranges
  • Approval: NSF listed for commercial use
  • Capacity: Handles high grease volumes in professional kitchen applications
  • Installation: Requires secure mounting to existing range surfaces

What is a commercial broiler attachment?

A commercial broiler attachment is a specialized cooking component designed for professional kitchens to augment existing range equipment. It provides high-intensity broiling functions with a focus on durability and safety. The Rocky Mountain Cookware MB12-8 broiler, installed on two-burner ranges, features stainless steel construction for longevity and corrosion resistance. It handles high grease output, facilitating smoky broiling flavors with flare-up control, making it suitable for restaurant or cafeteria settings that demand consistent quality and efficiency in broiling operations. This accessory is ideal for kitchens aiming to enhance their broiling capacity without replacing entire range units, suitable for high-volume foodservice environments requiring reliable performance under demanding conditions.

Top commercial broilers for high-demand foodservice environments

The Rocky Mountain Cookware MB12-8 is built for sturdy, reliable performance in busy commercial kitchens, providing an efficient solution for broiling needs. Its robust construction, corrosion-resistant stainless steel, and compatibility with existing ranges make it ideal for restaurant-ready applications, especially in high-volume settings. This model supports seamless operation in moderate-duty environments, ensuring consistent broiling quality across the foodservice workflow. The MB12-8 by AllPoints offers durability and functional design tailored for professional use.

  • Operation type — ideal for restaurant-scale broiler applications
  • Kitchen environment — suited for compact commercial kitchen spaces
  • Foodservice category — optimized for restaurants, cafeterias, and cafes
  • Workload qualifier — designed for moderate throughput with reliable performance
  • Use case — enhances existing range broiling capacity in high-demand kitchens

Why Choose AllPoints MB12-8 ?

The AllPoints MB12-8 broiler standouts with its heavy-duty stainless steel build, robust durability, and compatibility with most commercial ranges. Its drip-free design simplifies cleaning, while its adjustable frame offers customization for different tasks. Unlike competitors, this unit’s stainless steel construction ensures a longer lifespan and easier sanitation, improving operational efficiency and sanitation standards in professional kitchens. The design emphasizes longevity and ease of maintenance, making it a reliable, straightforward addition to high-volume cooking setups.

  • Built for durability: Heavy-duty stainless steel withstands demanding kitchen environments
  • Efficient cleaning: Removable grease tray simplifies sanitation routines
  • Reliable performance: Designed to handle high grease volumes without dripping
  • Compact integration: Fits most commercial two-burner ranges for versatile use
  • Superior construction: Made in the USA with quality materials for long-term operation

Customer reviews

Rocky Mountain Cookware MB12-8 2 Range Burner Broiler
AllPoints Other

AllPoints MB12-8 12 Inch Broiler for 2 Burner NSF Approved with Grease Tray

$486.76 $624.92

Rocky Mountain Cookware MB12-8 Add-on Broiler For 2 Burner Nsf Approved., Made In Usa. Lifetime Warranty., 12" Wide X 24" Long X 5" High, Removable Stainless Steel Grease Tray Included, Which Adds 3" To Length And Is 1-1/2" Deep, Description Fits Most Commercial Ranges. This 2-burner, Broiler Is Designed For More Permanent Applications And Can, Handle The Higher Grease Volume Of A Professional Kitchen., It Features A Removable Grease Tray Adjustable Frame And A, Unique Broiler Design That Will Not Drip Grease Into The, Burners. Most Juices Burn Off In The Flare Pan Giving The, Smoky Broiled Flavor., Replacement Broiler Top & Flare Pan Order # 76-1280