The AllPoints MAN7627813 Single Ice Thickness Control is a precision-engineered component designed for commercial ice machine systems, facilitating accurate regulation of ice thickness. Crafted with durable materials suitable for high-frequency use, this OEM part ensures consistent ice production quality. Its primary function is to optimize ice thickness measurement, solving workflow inefficiencies in foodservice environments by maintaining consistent product presentation. Measuring 1.4 inches in height, 3.8 inches in width, and 5.75 inches in depth, it integrates seamlessly into existing commercial ice machine setups, providing reliable performance for restaurant, institutional, and hospitality sectors.
Top AllPoints MAN7627813 Features
The AllPoints MAN7627813 Single Ice Thickness Control features precise mechanical regulation, high-grade corrosion-resistant construction, and straightforward installation. It ensures consistent ice thickness for improved clarity and quality. Designed for ease of maintenance, it requires minimal calibration and enhances workflow efficiency in operational foodservice environments. Its compatibility with various ice machine models makes it suitable for mid-volume commercial kitchens seeking reliable ice production control.
- Functionality: Maintains consistent ice thickness for uniform product quality
- Durability: Constructed from corrosion-resistant metals for prolonged use
- Ease of Maintenance: Simple calibration with accessible adjustment points
- Application Fit: Compatible with multiple ice machine brands and models
- Workflow Efficiency: Reduces manual intervention, streamlining ice production processes
Ideal for commercial ice machine servicing in foodservice venues requiring consistent ice thickness.
AllPoints MAN7627813 Technical Specs
The AllPoints MAN7627813 features a straightforward electrical setup with no specific voltage or amperage requirements, suitable for integration into typical commercial ice systems. Designed for durability, its stainless steel construction resists corrosion, ensuring longevity in high-humidity environments. The component weighs only 0.07 lbs and measures 1.4 inches in height, 3.8 inches in width, and 5.75 inches in depth, fitting comfortably within standard ice machine housings. Its operating temperature range accommodates typical commercial settings, eliminating concerns about thermal stability during operation. The part’s design supports easy disassembly and cleaning, with no special tools required for maintenance. It is intended for use in non-hazardous environments, with a focus on reliable performance for average commercial workloads.
- Electrical Requirements: Compatible with standard ice machine power provisions, no specific voltage required
- Material & Finish: Stainless steel with corrosion-resistant finish
- Dimensions: 1.4" H x 3.8" W x 5.75" D
- Weight: 0.07 lbs
- Operating Range: Suitable for typical commercial kitchen temperatures up to 130°F / 54°C
- Cleaning & Maintenance: Designed for straightforward disassembly and routine inspection
- Usage Compatibility: Compatible with standard OEM ice machine components
- Installation & Clearance: Requires minimal space; accessible mounting points
What is a commercial ice thickness control?
A commercial ice thickness control is a device or component used in ice-making machines to regulate the uniformity of ice layers during production. It ensures consistent ice slice or cube thickness, which improves visual appeal and melting rates. Installed within ice machine systems, these controls assist in maintaining production efficiency and product quality in hospitality, foodservice, and institutional applications. The AllPoints MAN7627813 is designed for operational reliability, fitting seamlessly into existing systems and providing precise regulation to support consistent ice output for restaurants, bars, and healthcare facilities.
Top commercial ice machine components for foodservice environments
The precise regulation of ice thickness in commercial foodservice settings relies on durable and reliable equipment like the AllPoints MAN7627813 Single Ice Thickness Control. Built for medium-volume operations, this part supports consistent ice quality and operational efficiency in busy kitchens. Specifically engineered for restaurant and hospitality environments, it ensures steady ice production, reduces waste, and minimizes maintenance downtime, making it an essential component for well-functioning ice machine systems.
- Operation Type — suited for restaurant, bar, and hotel kitchens
- Kitchen Setting — ideal for medium-volume machine applications
- Foodservice Category — optimized for ice production and dispensing
- Workload Qualification — supports moderate throughput environments
- Use Case — maintains consistent ice thickness during continuous operation
Why Choose AllPoints MAN7627813?
The AllPoints MAN7627813 Single Ice Thickness Control stands out by offering a precise, durable, and easy-to-install solution for commercial ice systems. Its corrosion-resistant materials and straightforward calibration process reduce maintenance time, while its compact design facilitates seamless integration. This component enhances ice quality consistency, operational reliability, and workflow efficiency compared to standard controls, making it a reliable selection for commercial kitchen equipment managers seeking long-term performance enhancements.
- Compact footprint for easy installation in existing systems
- Constructed with corrosion-resistant materials for longevity
- Designed for straightforward calibration and maintenance
- Ensures consistent ice thickness for product appeal
- Optimized for stable operation in restaurant and hospitality venues
