The Cecilware L656AL Hi Limit is an industrial-grade temperature control device designed for commercial foodservice applications. This OEM component features a disc-type high-limit switch rated for 200°F with dual 1/4" tab terminals, providing reliable safety cutoff in cooking, heating, and appliance control systems. Manufactured in the United States by Cecilware, the L656AL is engineered for integration into commercial kitchen equipment that demands precise temperature monitoring and fail-safe operation, enhancing operational safety and stability across various foodservice workflows. Its robust construction and technical compatibility make it suitable for use in high-temperature environments, ensuring consistent performance in restaurant, institutional, and industrial settings.
Top Cecilware L656AL Hi Limit Features
The Cecilware L656AL Hi Limit switch provides critical temperature control for commercial cooking appliances, offering precise shutoff at 200°F. Its durable disc-type design with metal contacts ensures longevity in high-temperature environments. Easy to replace and install, the unit enhances safety without disrupting workflow, fitting seamlessly into heating and safety cut-off systems in restaurant kitchens. Its compact construction and specific 1/4" tab terminals facilitate quick integration into existing control panels, supporting efficient maintenance and reliable operation in demanding foodservice operations.
- Provides reliable high-limit temperature cutoff at 200°F.
- Constructed with durable disc-type metal contact materials.
- Designed for easy replacement and wiring with 1/4" tab terminals.
- Optimized for integration into commercial appliance safety systems.
- Compact size and robust build suitable for continuous operation.
Ideal for safety shutoff in commercial ovens, fryers, and food warmers.
Cecilware L656AL Technical Specs
The Cecilware L656AL Hi Limit switch operates with a 200°F temperature setting, employing a disc-type design with durable metal contacts housed in a state-of-the-art manufacturing process. It features dual 1/4" tab terminals for straightforward wiring and installation. The device’s construction utilizes high-quality materials to withstand the harsh conditions typical in commercial kitchens, including high temperatures and frequent cycling. Compact dimensions of approximately 0.65" W x 1.2" D x 0.5" H make it suitable for installation in controlled access panels or integrated control assemblies. Designed for use in high-temperature safety cut-off applications, it is an OEM component with a focus on longevity and dependable operation, with no hazardous materials and a construction suitable for foodservice settings. Shipping typically occurs within 4 to 5 days, and the switch adheres to Proposition 65 standards.
- Electrical Requirements: Not specified, suited for low-voltage control circuits.
- Construction & Finish: Metal contacts, durable plastic housing.
- Dimensions: 0.65" W x 1.2" D x 0.5" H.
- Temperature Range: Cuts off at 200°F, operating safely in high temp environments.
- Material Safety: Certified Prop 65 compliant, food-safe, and corrosion resistant.
- Mounting & Compatibility: 1/4" tab terminals, ideal for OEM replacements in safety systems.
- Electrical Compatibility: Suitable for controlling heating elements and safety circuits.
- Installation Requirements: Precise wiring with 1/4" tab terminals, proper airflow for optimal function.
- Environmental Conditions: Use in high-temperature, food preparation environments.
- Maintenance: Regular replacement recommended for consistent safety performance.
- Integration: Compatible with commercial appliance control panels and safety circuits.
What is a commercial high-limit switch?
A commercial high-limit switch is a safety device designed to interrupt electrical circuits when thermal conditions exceed preset limits, preventing overheating of foodservice equipment. The Cecilware L656AL is a reliable OEM high-limit switch rated for 200°F, featuring a disc-type design with durable metal contacts and 1/4" tab terminals for straightforward installation. Commonly installed in commercial ovens, fryers, warmers, and heating systems, it ensures safety and prevents equipment damage during high-temperature events, making it suitable for mid-volume restaurant, institution, and industrial foodservice operations.
Top commercial high-limit switches for foodservice safety and control
Designed for commercial kitchen safety systems, the Cecilware L656AL high-limit switch offers precise temperature cutoff, robust construction, and straightforward integration for moderate throughput environments. Built by Cecilware, it supports dependable operation in varied foodservice settings, enabling safe and consistent appliance function.
- Operation type — for appliances in medium-volume foodservice environments
- Kitchen setting — installed in commercial restaurants and institutional kitchens
- Foodservice category — essential for oven, fryer, and warming unit safety
- Workload qualifier — designed for moderate operational cycles and durability
- Use case — safety shutoff in high-temperature commercial equipment
Why Choose AllPoints Cecilware L656AL Hi Limit
Compared to similar OEM switches, the Cecilware L656AL offers superior durability with high-quality metal contacts, compact integration with 1/4" tab terminals, and precise 200°F safety cutoff. Its robust construction withstands demanding kitchen environments, reducing maintenance frequency while enhancing overall safety and operational reliability in commercial appliance safety systems.
- Compact footprint simplifies installation in control panels
- High-grade materials ensure long operational life
- Designed specifically for commercial appliance safety control
- Easy wiring with standardized 1/4" tab terminals
- Reliable high-temperature cut-off support mid-volume foodservice operations
