AllPoints KITKSM1APC 1 Inch Spiralizer with 5 Stainless Steel Blades

The AllPoints KITKSM1APC 5 Blade Spiralizer is a commercial-grade food processing tool designed for professional kitchens to efficiently create uniformly sliced spirals, ribbons, and julienne cuts. Built by AllPoints Foodservice Parts & Supplies, this spiralizer features a durable construction with a 5-blade stainless steel assembly, enabling precise and consistent results for vegetable and fruit preparation. Its compact design with dimensions of 1" W x 1" D x 1" H and a weight of 3.7 lbs ensures easy integration into high-volume food prep workflows, supporting both countertop and benchtop appliances with reliable performance. The model's technical specifications cater to foodservice applications requiring high throughput and quick maintenance, making it suitable for culinary establishments that demand precision and durability in vegetable spiralizing and garnishing. Its technical edge lies in its stainless steel blades, corrosion resistance, and ease of cleaning, supporting hygienic standards and swift turnover.

Top AllPoints KITKSM1APC Features

This commercial spiralizer offers five stainless steel blades for versatile spiral-cutting, with high durability against corrosion. Its compact, lightweight design simplifies attachment and disassembly, facilitating rapid cleaning and maintenance. The tool’s precise engineering ensures consistent slice widths, ideal for restaurant-grade garnishing and vegetable prep. Designed for medium-volume kitchen environments, it supports efficient workflow integration and high throughput with minimal downtime.

• Multiple sharp blades: enables diverse spiral-cutting techniques for various dishes
• Corrosion-resistant stainless steel: withstands frequent cleaning and continuous use
• Lightweight construction: 3.7 lbs supports easy handling and quick setup
• Compact dimensions: 1" W x 1" D x 1" H for space-efficient placement
• Effortless disassembly: simplifies cleaning and routine maintenance in busy kitchens

Ideal for commercial kitchens seeking versatile vegetable prep equipment for high turnover environments.

AllPoints KITKSM1APC Technical Specs

This OEM model from AllPoints is engineered to meet demanding foodservice standards with a 1/8-inch thickness blade set, employing durable stainless steel that resists corrosion. The spiralizer operates independently with dimensions of 1 inch in width, depth, and height, weighing just 3.7 lbs for easy repositioning. It is designed for quick disassembly for cleaning, with all parts compatible with standard commercial kitchen sanitation practices. Suitable for moderate throughput operations, it handles continuous daily use without compromise. Its construction supports safe handling, with rounded edges and minimal maintenance requirements. The unit’s technical design ensures consistent results, supporting assemblies that require minimal adjustment and swift replacement of blades or components when necessary.

• Manufacturer: AllPoints
• Model Number: KITKSM1APC
• Dimensions: 1" W x 1" D x 1" H
• Weight: 3.7 lbs
• Material: Stainless steel blades and body
• Blade Thickness: 1/8 inch
• Construction: Durable, corrosion-resistant design
• Cleanability: Fully disassemblable for sanitation

• Electrical Compatibility: N/A (manual mechanical device)
• Installation: Fits standard countertop setups, no electrical connection needed
• Workflow Integration: Supports vegetable prep in medium-volume kitchens
• Maintenance: Tool-free disassembly for cleaning and blade replacement
• Usage Requirements: Compatible with a variety of fresh produce and kitchen utensils

What is a commercial vegetable spiralizer

A commercial vegetable spiralizer is a professional kitchen appliance designed for high-volume food preparation, creating evenly sliced spirals, ribbons, or julienne cuts from fruits and vegetables. The AllPoints KITKSM1APC 5 Blade Spiralizer features five precision-engineered stainless steel blades, optimized for consistent, fine cuts in bustling foodservice environments. It is commonly used in restaurants, catering, and institutional kitchens to streamline garnishing, salads, and culinary presentations, supporting efficient workflow and precise portion control. Its compact and durable build ensures longevity and ease of maintenance, making it suitable for daily use in commercial kitchens focused on quality and speed.

Top vegetable spiralizers for foodservice settings

Designed for medium-volume commercial kitchens, the AllPoints KITKSM1APC offers reliable spiralizing with high durability, supporting efficient vegetable entrée and garnish prep. Its robust stainless steel blades and compact form enable work in diverse culinary environments, ensuring consistent slicing for foodservice operations such as restaurants and cafeterias.

• Operation Type — ideal for food prep stations with high throughput
• Kitchen Setting — suited for compact commercial kitchen spaces
• Foodservice Category — optimized for vegetable and fruit garnishing
• Workload Qualification — supports moderate daily production volumes
• Use Case — efficient in vegetable spiralizing and salad presentation

Why Choose AllPoints KITKSM1APC ?

Compared to similar manual spiralizers, the AllPoints KITKSM1APC combines five sharp blades with a corrosion-resistant stainless steel body, offering superior durability and consistent performance. Its compact, lightweight design enhances workflow efficiency, while easy disassembly ensures quick cleaning and blade replacement. Engineered for reliable daily operation, it supports high-quality vegetable preparation in demanding commercial environments without sacrificing sanitation or ease of maintenance.

• Compact footprint supports efficient workspace management
• Five-blade system boosts versatility and consistency
• All-steel construction resists corrosion and wear
• Lightweight design facilitates manual handling and setup
• Supports high-turnover kitchen environments with quick disassembly