AllPoints K5ASB 9.5 Inch 5qt Bowl Mixer Stainless Steel with Tilt Head

The Kitchen Aid K5ASB Bowl Mixer 5qt is a commercial-grade mixing appliance engineered for professional kitchens, bakeries, and food production facilities. As a 5-quart capacity stand mixer, it features a durable, stainless steel bowl and a robust motor designed for continuous heavy-duty operation. Its ergonomic construction and precise gear transmission support efficient dough, batter, and ingredient blending, making it a reliable choice for high-volume food processing, dessert preparation, and recipe automation. The model's technical build ensures consistent mixing performance with minimal maintenance, suitable for demanding culinary environments requiring uniform results.

The Kitchen Aid K5ASB bowl mixer offers a powerful 275-watt motor with a 5-quart stainless steel bowl mounted on a heavy-duty metal stand, providing stability and endurance during extended use. Its direct drive transmission reduces vibration and noise, while the straightforward tilt-head design allows for quick attachment swaps and easy bowl removal. Built with high-grade materials, this mixer supports intensive mixing tasks such as kneading bread dough and mixing thick batters, ideal for small to mid-scale foodservice operations prioritizing efficiency and durability.

Ideal for establishments seeking reliable, efficient mixing solutions for medium-volume culinary needs.

The Kitchen Aid K5ASB operates on standard 120V voltage, with a frequency of 60Hz and a single-phase power supply, drawing approximately 2.3 amps during operation. Its cooling is air-cooled, ensuring consistent performance without added complexity. The mixer is constructed from corrosion-resistant stainless steel and high-impact aluminum, finished in a durable metallic coating to withstand commercial environments. Its dimensions are 9.5 inches in width, depth, and height, with a shipping weight of 9.1 pounds, making it suitable for countertop placement with minimal clearance. Designed for quick disassembly, the unit supports routine cleaning and attachment setup, with food-safe materials that ensure sanitation and compatibility with standard cleaning procedures. The motor’s operating temperature range allows for continuous use in typical culinary settings, providing reliable performance during extended shifts.

Electrical Compatibility: Compatible with typical 120V outlets

Cleaning & Maintenance: Disassembly for easy cleaning, no special tools required

Placement Consideration: Requires stable countertop, sufficient airflow for cooling

Operational Environment: Suitable for temperatures up to 110°F (43°C), sanitized and food-safe

Additional Accessories: Compatible with optional mixers and beaters, ample for commercial prep

A commercial bowl mixer is a heavy-duty kitchen appliance designed for frequent use in professional foodservice environments. It combines robust construction, high-capacity mixing bowls, and powerful motors to handle large batches of dough, batter, or ingredients efficiently. Installed in bakeries, restaurants, and catering facilities, models like the Kitchen Aid K5ASB are suitable for medium-volume production, providing consistent, reliable mixing performance essential for high-quality food prep in demanding workflows.

Designed for reliable operation in medium-volume kitchens, the Kitchen Aid K5ASB offers precise performance and durability for continual mixing tasks in food processing environments. Manufactured by AllPoints, this stand mixer supports efficient workflow in bakery, restaurant, and catering settings with its stainless steel build and versatile attachments.

Compared to other commercial mixers, the AllPoints K5ASB features a compact footprint with a stainless steel build, ensuring longevity and sanitation. Its direct drive system delivers reliable, quiet operation, while the tilt-head design facilitates quick cleaning and attachment changes. The unit integrates seamlessly into existing culinary workflows without compromising performance or space efficiency, ultimately enhancing operational productivity in foodservice kitchens.