The Grindmaster K192A Orifice is a precision replacement component designed for commercial foodservice applications, specifically within beverage and frying equipment. This orifice, manufactured by Grindmaster, features a natural pilot orifice measuring .023 inches, with an 1/8" FPT and a 7/16-27 male connection, ensuring accurate fuel or air flow regulation. It includes a washer for secure installation and is compatible with Cecilware Fryer Model GF8, making it suitable for mid-volume restaurant and cafeteria operations. Its durable construction and precise dimensions support consistent performance in commercial kitchen environments, optimizing fuel efficiency and appliance reliability.
Top AllPoints K192A Features
The Grindmaster K192A Orifice provides precise gas or air flow control crucial for consistent appliance operation. Engineered with a durable design, it ensures extended service life even under continuous use. The component’s compatibility with specific fryers and foodservice equipment simplifies maintenance and replacement tasks. Its exact measurement (.023 inches) supports precise combustion regulation, essential for optimized performance in commercial kitchens. Designed for easy installation with included washer, it enhances workflow efficiency in busy foodservice settings.
- Precise fuel/air regulation: .023" orifice for consistent appliance performance
- Durable construction: machined from high-grade materials ensuring long-term reliability
- Easy to install: includes washer; compatible with standard fittings and Cecilware GF8 fryer
- Optimizes combustion: supports efficient fuel use and stable flame characteristics
- Fits select commercial fryers: designed for seamless integration with Cecilware GF8 models
Recommended for maintaining fryer and burner efficiency in restaurant and cafeteria kitchen workflows.
AllPoints K192A Technical Specs
The Grindmaster K192A Orifice boasts a compact, stainless steel design with dimensions of 3 inches in width, 4.5 inches deep, and 0.5 inch in height, weighing only 0.1 lbs. It originates from the United States and is constructed for durability in high-demand kitchen environments. The orifice features a .023-inch opening, suited for precise fuel or air flow regulation, with a standard 1/8" FPT and 7/16-27 male connection for secure attachment. Its compatibility with Cecilware GF8 models makes it ideal for mid-volume commercial fryers and gas appliances. The component is non-hazardous, with materials certified for foodservice use, and designed for easy cleaning and maintenance. Operating within standard temperatures suitable for gas appliances, it ensures consistent performance and longevity in restaurant settings.
- Electrical requirements: Not applicable, compatible with standard gas connections
- Construction & finish: stainless steel for corrosion resistance and durability
- Dimensions: 3" W x 4.5" D x 0.5" H
- Operation environment: suitable for high-temperature gas appliances, safe operation in commercial kitchens
- Included accessories: Washer for secure fitting, compatible with standard fittings and Cecilware GF8 fryers
- Maintenance: easy to disassemble for cleaning; replaceable with standard fittings
- Electrical compatibility: Gas connection fittings - 1/8" FPT and 7/16-27 male threads
- Plumbing and gas line setup: Requires proper sealing and secure fittings for safe operation
- Workflow integration: Designed for straightforward installation into gas-fueled appliances
- Cleaning routine: disassemble with minimal tools, suitable for routine maintenance
- Operational safety: corrosion-resistant stainless steel construction suitable for continuous use
What is a commercial orifice component?
A commercial orifice component is a precisely manufactured small aperture used within gas or fuel delivery systems in professional kitchen equipment. Designed to regulate and optimize flow rates, the Grindmaster K192A Orifice is installed in fryers, gas ranges, or burners to maintain consistent flame and combustion performance. Typically made from durable materials like stainless steel, it features exact measurements, such as the .023-inch opening, enabling controlled fuel flow. This component is installed in foodservice appliances like Cecilware fryers or similar gas-powered equipment, supporting reliable operation during high-volume food preparation typically found in restaurants, cafeterias, or institutional kitchens.
Top commercial orifice parts for foodservice operations
The precision commercial orifice by AllPoints, the K192A, is designed for consistent gas flow regulation in mid-volume foodservice applications. Its robust construction and exact dimensions ensure dependable operation, making it ideal for dedicated fryer and gas appliance operation in diverse kitchen settings. Suitable for installation in busy restaurant or cafeteria environments, it supports efficient workflow and appliance longevity.
- operation type — suitable for mid-volume restaurant and cafeteria kitchens
- kitchen setting — optimized for compact commercial kitchen spaces
- foodservice category — ideal for fryer and burner systems
- workload qualifier — designed for moderate throughput environments
- use case — maintains consistent combustion in gas-fueled appliances
Why Choose AllPoints K192A
Compared to other similar orifice components, the AllPoints K192A offers superior durability with high-quality stainless steel construction and precise fitting specifications. Its compatibility with specific fryer models enhances operational efficiency and simplifies maintenance. The design ensures a secure fit with included washer, supporting safe and reliable performance in demanding commercial kitchen environments. Its exact size and robust materials reduce the risk of clogging or premature wear, providing long-term service in high-use foodservice settings.
- Enhanced durability: stainless steel construction withstands rigorous use
- Exact flow control: .023" opening supports precise combustion regulation
- Universal compatibility: fits specific models like Cecilware GF8 fryers
- Reduces maintenance: easy to replace and clean components
- Compact, restaurant-ready design: optimal for space-constrained commercial kitchens
