The Eliason K0175 Lower Hinge is a precisely engineered component designed for heavy-duty commercial door applications within foodservice environments. Manufactured by Eliason, this OEM-grade hinge is crafted from high-quality materials ensuring durability and consistent performance. Measuring 3.6 inches in height, 6.45 inches in width, and 8.4 inches in depth, the K0175 is optimized for hinged door assemblies that require reliable operation and long-term resilience. Its robust construction promotes smooth door movement, reducing wear and maintenance needs, making it suitable for high-traffic commercial kitchens, food prep stations, and service areas. The hinge’s compact form factor and precise dimensional fit cater to restaurant, cafeteria, and institutional facilities seeking dependable hardware solutions for hinged access points.
Top AllPoints K0175 Features
The Eliason K0175 Lower Hinge offers precise alignment and smooth operation in commercial kitchens. Constructed from durable materials, it withstands frequent use and cleaning processes. Designed for straightforward installation, it facilitates efficient workflow integration in high-volume foodservice settings. Its corrosion-resistant finish supports longevity in demanding environments, reducing replacement frequency. Engineered for consistent performance, it ensures seamless door swing and stability for hinged doors in busy foodservice operations.
- Functionality: Supports reliable door movement with precise alignment.
- Durability traits: Made from corrosion-resistant, high-strength materials for long-term use.
- Ease-of-use and maintenance: Designed for quick installation and minimal upkeep.
- Fit for real-world use case: Suitable for hinged doors in commercial kitchens and cafeterias.
- Workflow benefit: Promotes efficient door operation in high-traffic foodservice environments.
Optimal for installations requiring durable, reliable hinges that support restaurant and institutional kitchen workflows.
Eliason K0175 Technical Specs
The Eliason K0175 Lower Hinge features a compact, industrial-grade design with dimensions of 3.6 inches in height, 6.45 inches in width, and 8.4 inches in depth. Constructed primarily from high-strength materials with corrosion-resistant finishes, it weighs approximately 2.76 pounds. This OEM product is suited for hinged door assemblies requiring precise movement and durability. It does not specify electrical requirements or cooling methods but is designed to endure typical commercial kitchen conditions. Its construction supports high-frequency use, ensuring stable door operation in busy foodservice establishments. The hinge’s technical specifications make it well-suited for installation in multiple types of hinged doors, providing a secure attachment point with minimal maintenance needs. The component is compatible with standard commercial door frameworks and is built for long-term performance without special cleaning protocols beyond routine maintenance routines.
- Dimensions: 3.6" W x 8.4" D x 6.45" H
- Weight: 2.76 lbs
- Material: High-strength metal with corrosion-resistant finish
- Mounting Type: Hinged, compatible with standard commercial door frames
- Maintenance: Simple disassembly for cleaning and inspection
- Operating Range: Suitable for typical commercial kitchen temperatures and environment
- Electrical Requirements: None specified
- Construction & Finish: Steel with corrosion-resistant coating
- Installation Clearance: Adequate space for hinge operation in standard door frames
- Compatibility: Fits standard hinged commercial doors
- Ease of Maintenance: Designed for quick replacement and routine checks
- Usage Environment: High-traffic foodservice facilities, cafeterias, institutional kitchens
What is a commercial lower hinge
A commercial lower hinge is a specialized mechanical component that allows hinged doors in foodservice and institutional settings to open and close smoothly and securely. Designed for durability and frequent use, it typically features a robust construction from corrosion-resistant materials. Installed in hinged doors of kitchens, cafeterias, or service areas, the K0175 model from Eliason ensures reliable door operation, reducing downtime and maintenance. Its precise fit supports consistent door alignment, crucial for sanitation and workflow efficiency. This hinge is ideal for high-volume, high-traffic foodservice environments requiring dependable hardware to support daily operational demands.
Top commercial hinges for high-volume foodservice settings
Built for reliability and durability, Eliason K0175 hinges are ideal for high-traffic commercial kitchens, institutional cafeterias, and restaurant prep areas. Manufactured by Eliason, these hinges ensure smooth operation and long-term performance in demanding environments. Engineered specifically for moderate workload applications, they facilitate seamless door movement and simplify maintenance in busy foodservice facilities.
- Operation in moderate throughput foodservice kitchens
- Compact design suited for limited space installations
- Ideal for hinged doors in institutional and restaurant settings
- Supports high-frequency daily use without failure
- Designed for reliable performance in demanding environments
Why Choose AllPoints Eliason K0175 Lower Hinge?
The Eliason K0175 Lower Hinge stands out among commercial hinges due to its high-quality construction, proven durability, and straightforward installation process. Its corrosion-resistant finish and precise fit enhance operational efficiency, reducing downtime and replacement costs in busy kitchens. Designed for demanding foodservice applications, this hinge improves door stability and longevity compared to standard models, supporting long-term sanitation and functional performance in restaurant and institutional environments.
- Self-contained design minimizes installation complexity and maintenance
- Built with corrosion-resistant materials for extended lifespan
- Compact footprint suitable for tight commercial kitchen spaces
- Ensures consistent door operation under high-use conditions
- Manufactured for long-term performance in restaurant-ready foodservice operations
