The AllPoints JAD1210600000 Burner Broiler Standard with Air Shield is a commercial-grade cooking appliance designed for high-performance broiling and broiler-oven applications. Built for the foodservice industry, this model features an integrated air shield to optimize heat distribution and improve energy efficiency. Its metal construction ensures durability under demanding kitchen conditions, while precise specifications such as a water-cooled design support consistent operation. This unit's technical capabilities are tailored for professional kitchens requiring reliable broiling with streamlined airflow management.
Top AllPoints JAD1210600000 Features
The AllPoints JAD1210600000 burner broiler offers precise heat control, durable stainless-steel construction, and easy access for maintenance. Designed for commercial foodservice operators, its integrated air shield enhances airflow, ensuring even cooking and reduced energy consumption. Ideal for high-throughput kitchens, this broiler integrates seamlessly into lineup setups, supporting efficient workflow and minimal upkeep.
- Powerful performance: High-output burner delivers consistent heat
- Durable material: Constructed with corrosion-resistant stainless steel
- Ease of maintenance: Removable air shield simplifies cleaning
- Optimized airflow: Air shield enhances heat distribution and efficiency
- Compact installation: Fits standard commercial kitchen configurations
For mid-volume commercial kitchens requiring reliable broilers with optimized airflow, the AllPoints JAD1210600000 is an excellent choice.
AllPoints JAD1210600000 Technical Specs
The AllPoints JAD1210600000 features a water-cooled system operating on a standard 120V electrical connection with a frequency of 60Hz, single-phase power, and a maximum current draw of 15 amps, consuming approximately 1.8 kWh per hour. Its stainless-steel body measures 24 inches in width, 20 inches in depth, and 18 inches in height, with a shipping weight of 50 pounds. The unit incorporates an integrated air shield to facilitate effective heat management, supported by a durable construction suitable for demanding kitchen environments. It is designed for easy disassembly for routine cleaning, with an operating temperature range up to 850°F (454°C). The appliance accommodates various foodservice workflows requiring precise broiling performance, with quick access for maintenance and efficient airflow circulation to ensure consistent results across diverse workloads.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8 kWh
- Cooling method: Air-cooled system with integrated air shield
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 24" W x 20" D x 18" H
- Weight: 50 lbs (unit weight)
- Maximum temperature: 850°F (454°C)
- Operating environment: Suitable for high-demand commercial kitchens
- Cleaning & maintenance: Disassembly of air shield for straightforward cleaning
- Usage compatibility: Compatible with standard commercial kitchen setups
- Installation considerations: Requires proper airflow clearance and electrical connection
What is a commercial burner broiler with air shield
A commercial burner broiler with air shield is a high-capacity cooking appliance designed for intense kitchen environments, providing consistent broiling performance with enhanced airflow management. The AllPoints JAD1210600000 model features a water-cooled system and integrated air shield that promotes even heat distribution, making it suitable for installation in restaurant kitchens and cafeteria lines. Its precise temperature control and durable stainless-steel construction support high-volume operations, such as equipment stations for grilling or finishing dishes, ensuring reliable performance over extended use.
Top Broilers for Commercial Foodservice Settings
The AllPoints JAD1210600000 is a robust commercial burner broiler suited for kitchens requiring consistent broiling in moderate throughput environments. This model from AllPoints Foodservice Parts & Supplies combines durable construction, effective airflow management, and precise heat output, making it ideal for restaurant and cafeteria applications with mid-volume demands.
- Operation type — Moderate-volume restaurant kitchens
- Kitchen setting — Compact and integrated foodservice stations
- Foodservice category — Broiling and finishing equipment
- Workload qualifier — Medium throughput with demanding operational cycles
- Use case — Ensuring even broiling for diverse menu items
Why Choose AllPoints JAD1210600000
Why choose the AllPoints JAD1210600000 over similar commercial broilers? Its water-cooled design reduces heat escape, lowering energy costs, while the built-in air shield enhances airflow, ensuring consistent, even cooking. The stainless-steel construction promotes longevity and sanitation, significantly improving operational efficiency and ease of maintenance compared to standard models.
- Compact footprint: Fits standard kitchen lines for space-efficient setup
- Enhanced airflow: Integrated air shield improves heat distribution
- Durable build: Stainless steel for corrosion resistance and longevity
- Energy efficiency: Water-cooled system minimizes operational costs
- Consistent performance: Designed for reliable operation in daily foodservice use
