The Carpigiani IC583100133 Cut Out Pressure CC80 20/15 06 is a commercial-grade pressure control device designed for precise regulation within frozen dessert and ice cream equipment. Manufactured by Carpigiani, a recognized leader in foodservice equipment, this model features a robust construction with stainless steel components, ensuring durability and longevity in high-demand environments. Its technical specifications include an adjustable cut-out pressure setting of 20/15 bar, tailored for consistent product quality. The unit’s compact dimensions of 5.6 inches in width, 5.95 inches in depth, and 2.6 inches in height make it suitable for integration into various commercial refrigeration and frozen dessert systems, providing reliable pressure management for optimal machine performance and safety.
Top AllPoints IC583100133 Features
This pressure cut-out controller is ideal for commercial foodservice operators requiring precise pressure regulation within ice cream machines or frozen dessert dispensers. Designed for ease of integration, it supports quick installation into existing refrigeration lines, with a focus on durability through corrosion-resistant materials. Its adjustable pressure thresholds enhance workflow efficiency by reducing downtime caused by pressure issues, making it suitable for mid-volume industrial applications in cafes, gelato shops, or specialty dessert outlets.
- Precise pressure regulation — supports accurate operation at 20/15 bar
- Durable stainless steel construction — withstands frequent cleaning and high usage
- Easy to install and maintain — compact form factor simplifies setup
- Supports continuous operation — minimizes pressure-related shutdowns
- Compatible with commercial systems — suitable for integration into existing refrigeration setups
Most suited for commercial ice cream and frozen dessert equipment requiring reliable pressure control
IC583100133 Technical Specs
The Carpigiani IC583100133 pressure control device operates with an electrical requirement suited for commercial foodservice environments, with specific voltage, frequency, and amperage standards aligned with industrial refrigeration equipment. It features a self-contained design with stainless steel mounting brackets, supporting robust performance under continuous operation. The unit’s construction includes corrosion-resistant materials, ensuring longevity in high-humidity settings. Its compact footprint of 5.6” W x 5.95” D x 2.6” H facilitates easy installation within confined spaces. The device's adjustable cut-out pressure of 20/15 bar ensures precise pressure management for consistent product output. It weighs 17 lbs, reflecting its sturdy build, with compatibility for standard refrigeration piping and electrical connections. Typical usage involves integration into chilled product lines, providing reliable regulation for medium-load commercial applications. The maintenance process involves straightforward disassembly for inspection and cleaning, with no specialized tools required beyond basic hand tools.
- Electrical requirements: suitable for standard 120V/60Hz or specified configurations
- Cooling method: self-contained, no external cooling needed
- Product capacity: designed for continuous pressure regulation in commercial systems
- Dimension: 5.6" W x 5.95" D x 2.6" H
- Construction: stainless steel with corrosion-resistant finish
- Weight: 17 lbs
- Temperature resistance: operational within typical refrigeration temperatures
- Food safety: constructed from materials compatible with foodservice standards
- Installation & Maintenance: easy disassembly for routine cleaning, straightforward setup
What is a commercial pressure control device
A commercial pressure control device is a component designed to regulate and maintain precise pressure levels within refrigeration and frozen dessert equipment. Specifically, the Carpigiani IC583100133 model employs an adjustable cut-out pressure mechanism to prevent over-pressurization, ensuring consistent machine performance and safety. Its self-contained, stainless steel construction supports durable operation in high-demand foodservice settings such as gelato shops, cafes, and quick-service restaurants. Ideal for integration into refrigeration lines, this pressure regulator ensures optimal system function and product consistency, especially in mid-volume production environments.
Top pressure control solutions for foodservice operations
Reliable pressure regulation for medium-volume commercial kitchen setups with Carpigiani IC583100133 ensures consistent product output and enhanced system safety. This commercial pressure device supports efficient operation in foodservice settings like gelato shops and dessert cafes. AllPoints IC583100133 is built to sustain demanding workflows in food and beverage establishments requiring stable pressure management.
- Operation type — supporting foodservice environments in ice cream production
- Kitchen setting — ideal for compact commercial spaces
- Workload qualifier — designed for moderate throughput applications
- Use case — maintains pressure stability during continuous operation
Why Choose AllPoints IC583100133
The AllPoints IC583100133 pressure cut-out offers a reliable, durable solution with stainless steel construction and precise pressure adjustment features. Its compact profile allows seamless integration into existing commercial refrigeration equipment, reducing setup time and increasing operational efficiency. The unit's robust design supports continuous operation in demanding foodservice environments, ensuring safety and product consistency without frequent replacements.
- Compact footprint for space-constrained installations
- Corrosion-resistant materials extend lifespan in humid settings
- Adjustable pressure settings for tailored operation
- Self-contained unit simplifies maintenance routines
- Supports consistent high-quality product output
