The Carpigiani IC157-016791 Pipe Syrup Bag To Pump by AllPoints is a specialized transfer device designed for efficient movement of syrup or viscous liquids from bag reservoirs to commercial dispensing systems in foodservice environments. Engineered with a durable, food-grade materials construction, this OEM component provides a seamless connection between syrup bags and pumps, enabling reliable automation in ice cream parlors, gelato shops, and beverage service stations. Its precise design ensures minimal contamination risk and consistent flow, making it an integral part of modern soda fountains and dessert stations. Key features include compatibility with various syrup bag sizes and a compact profile, optimized for integrated installations in high-traffic kitchens. Its technical specifications include precise dimensions of 1.05" height, 1.35" width, and 6.3" depth, with an emphasis on durability and ergonomic interface for technical maintenance and operational longevity.
Top AllPoints IC157-016791 Features
The AllPoints IC157-016791 Pipe Syrup Bag To Pump ensures streamlined syrup transfer with a rugged, corrosion-resistant connection system tailored for commercial beverage and dessert operations. Its robust design features food-safe materials, facilitating easy cleaning and maintenance, while supporting frequent disassembly for hygienic protocols. Suitable for undercounter or wall-mounted setups, it enables consistent syrup delivery with minimal downtime, enhancing workflow efficiencies in high-traffic drink stations and ice cream outlets.
- Precise flow control for consistent dispensing
- Constructed from durable, food-grade materials resisting corrosion
- Compact, ergonomic design for straightforward maintenance
- Compatible with various syrup bag sizes and installation setups
- Optimized for integration into automated beverage systems
Ideal for professional beverage service and ice cream production facilities requiring reliable syrup transfer.
AllPoints IC157-016791 Technical Specs
The Carpigiani IC157-016791 Pipe Syrup Bag To Pump operates as a direct-fit OEM component constructed primarily from food-safe, corrosion-resistant materials, ensuring longevity and compliance for commercial kitchen equipment. Its dimensions measure 1.05 inches in height, 1.35 inches in width, and 6.3 inches in depth, providing a space-efficient footprint suitable for undercounter or wall-mounted installations. The device is designed for seamless integration with various syrup bag formats and pump models, supporting typical foodservice throughput needs. It features a self-contained, mechanically simple design that facilitates quick disassembly for cleaning and maintenance, with a focus on preventing contamination and providing reliable performance in high-use environments. The unit's construction includes food-grade plastics and stainless steel components where applicable, offering durability and ease of sanitation. It is designed to operate efficiently within typical foodservice airflow and cleaning protocols, supporting fast turnover in busy kitchens.
- Dimensions: 1.05" height x 1.35" width x 6.3" depth
- Material: Food-grade, corrosion-resistant plastics and stainless steel
- Compatibility: Syrup bags of various sizes and compatible with standard pumps
- Operation: Self-contained, for reliable fluid transfer
- Cleaning: Disassembling required for routine sanitation
- Installation: Fits in undercounter or wall-mounted configurations
What is a commercial syrup transfer device
A commercial syrup transfer device is a specialized component used to facilitate the efficient, sanitary transfer of viscous liquids such as syrups from storage bags to dispensing pumps. The Carpigiani IC157-016791 Pipe Syrup Bag To Pump is designed for precise and reliable connection in professional foodservice establishments, including beverage outlets and ice cream shops. It is constructed with robust, food-safe materials to withstand frequent cleaning and operational wear. Installed in environments where consistent syrup delivery is critical, this OEM part supports smooth workflow in high-volume settings, ensuring product consistency and operational hygiene for mid-volume restaurant service and beverage stations.
Top commercial syrup transfer solutions for high-volume beverage and ice cream service
The Carpigiani IC157-016791 OEM transfer device offers durable, efficient syrup delivery suited for moderate workloads in foodservice. Its high-quality, corrosion-resistant construction ensures long-term reliability, ideal for beverage dispensers and dessert stations. Designed for operational consistency, it streamlines syrup transfer in busy commercial kitchens, supporting high throughput environments.
- Operation for high-demand beverage stations
- Suitable for compact commercial foodservice spaces
- Optimized for syrup and viscous liquid transfer
- Supports moderate throughput with reliable performance
- Facilitates sanitary, efficient workflow in dessert and drink stations
Why Choose AllPoints IC157-016791
Compared to standard transfer components, the AllPoints IC157-016791 Pipe Syrup Bag To Pump features a rugged, corrosion-resistant build designed for high-frequency use in professional kitchens. Its compact form factor and easy disassembly enhance sanitation and maintenance efficiency, improving workflow in beverage and ice cream production. This OEM component ensures consistent performance with precise flow control, supporting reliable syrup operations in demanding environments.
- Self-contained design for secure, leak-free operation
- Constructed from durable, food-grade materials for longevity
- Compact dimensions optimize space in tight kitchen setups
- Easy to disassemble and sanitize between uses
- Supports integration with various syrup bag and pump models
