The Carpigiani IC155101550 Shaft Agitator Tank Mix is a professional-grade accessory designed for commercial ice and product mixing applications within foodservice environments. As a key component of Carpigiani's lineup of food processing equipment, this shaft agitator ensures uniform distribution and blending of ingredients in tank systems. Constructed from durable materials with precise dimensions, it is engineered for long-term operational reliability. The agitator's technical design facilitates compatibility with specific tank models, optimizing workflow efficiency for commercial kitchens focused on consistent product texture and quality in applications such as ice production, frozen desserts, and mix handling. The model features a specialized shaft with a robust construction to withstand frequent use and cleaning cycles, making it suitable for mid-volume foodservice settings requiring durable, maintenance-friendly equipment. Its precise dimensions and material composition enable integration with existing tank systems, providing a technical solution for reliable agitation and product consistency.
Top AllPoints IC155101550 Features
This shaft agitator enhances mixing performance in food processing tanks, featuring a resilient design with corrosion-resistant materials for durability. Its ease of disassembly allows quick maintenance, reducing downtime. Designed for consistent operation, it supports uniform ingredient blending, ideal for mid-volume production. Compatibility with specific tank models ensures seamless integration into existing workflows. Constructed for intensive use, the agitator promotes workflow efficiency in commercial kitchens handling frozen desserts and ice products.
- Functionality: Ensures uniform ingredient mixing in tanks.
- Durability: Made from corrosion-resistant, high-grade materials.
- Ease of Maintenance: Designed for quick disassembly and cleaning.
- Workflow Compatibility: Fits seamlessly with Carpigiani tank systems for streamlined operations.
Suitable for mid-volume frozen dessert and ice production facilities needing reliable agitation solutions.
Carpigiani IC155101550 Technical Specs
The Carpigiani IC155101550 shaft agitator operates with a standard design compatible with various tank models, featuring a compact profile with dimensions of approximately 0.9" in height, 1" in width, and 12.4" in depth. It is constructed from durable materials suitable for frequent cleaning and heavy-duty use, and weighs approximately 0.61 lbs. Its technical design ensures compatibility with commercial foodservice equipment for consistent mixing performance. This OEM component does not include specific electrical or refrigeration functions but is engineered to support continuous agitation operations in frozen dessert, ice, and mix tanks. Its corrosion-resistant construction and ease of assembly make it ideal for installation in environments requiring high sanitation and maintenance standards. The agitator can withstand operational temperatures typical of frozen environments, facilitating seamless integration into existing kitchen workflows, particularly for mid-volume production settings where reliability and efficiency are critical.
- Electrical Requirements: Not applicable as a mechanical component
- Dimensions: Height: 0.9", Width: 1", Depth: 12.4"
- Weight: 0.61 lbs
- Material: Corrosion-resistant alloy for longevity
- Compatibility: Designed for specific Carpigiani tank models
- Operating Range: Standard for frozen product environments
- Construction & Finish: Corrosion-resistant finish for sanitation
- Cleaning & Maintenance: Disassemble easily for routine cleaning
- Installation: Fits within existing tank assemblies
- Electrical Compatibility: No electrical connection needed
- Tank Compatibility: Compatible with Carpigiani agitator tanks
- Installation Clearance: Requires minimal space for disassembly
- Maintenance Needs: Disassembly compatible with standard cleaning routines
- Application Use: Suitable for repeated agitation in frozen dessert production
What is a commercial shaft agitator for food processing tanks?
A commercial shaft agitator is a mechanical component used in ice and dessert tanks to ensure uniform mixing of ingredients. The Carpigiani IC155101550 shaft agitator provides efficient agitation, supporting consistent texture and throughput in foodservice kitchens. Installed within mixed product tanks, it is designed for continuous operation in medium-volume applications like ice manufacturing or frozen dessert preparation, making it ideal for facilities requiring reliable and long-lasting mixing solutions.
Top Mix Tank Agitators for Mid-Volume Ice and Dessert Production
Constructed from durable, corrosion-resistant materials, the AllPoints IC155101550 shaft agitator supports operational efficiency and consistent product quality in commercial foodservice environments. Designed for medium workloads, it suits applications such as ice and frozen dessert manufacturing where dependable mixing is critical. Its robust build and compatibility with Carpigiani tanks make it an optimal choice for ensuring uniform blending in busy kitchen settings.
- Medium-volume processing — supports efficient ice and dessert mixing
- Compact design — fits seamlessly into existing tank systems
- Robust construction — withstands frequent sanitation cycles
- Corrosion-resistant materials — ensures long-term durability
- Ease of maintenance — quick disassembly reduces downtime
Why Choose AllPoints IC155101550
Compared to standard agitators, the AllPoints IC155101550 offers a specialized, corrosion-resistant build tailored for medium-volume food processing. Its compatibility with Carpigiani tanks ensures seamless integration, supporting consistent product textures while reducing maintenance time. Its durable, OEM-grade construction enhances operational reliability and productivity in commercial ice and dessert production facilities.
- Self-contained design for easy installation and replacement
- Optimized for consistent agitation in ice and dessert tanks
- Built from high-quality, food-safe materials for sanitation
- Compact footprint ideal for space-constrained kitchens
- Supports typical workloads in mid-volume foodservice operations
