The Carpigiani IC112000330 Assembly Cabinet Tank Syrup Gr is a commercial-grade component designed for precise storage and dispensing of syrups in professional foodservice environments. Crafted by Carpigiani, a recognized leader in ice and gelato equipment, this OEM assembly cabinet features a durable stainless steel construction, ensuring longevity and compatibility with high-volume beverage and dessert operations. Its technical specifications include a width of 21 inches, depth of 32 inches, height of 14 inches, and a weight of 20 lbs, making it suitable for integration within various kitchen layouts. This cabinet is optimized for steady temperature maintenance, ensuring product integrity during extended shifts, and supports efficient workflow in beverage prep stations, ice cream shops, or cafes requiring consistent syrup delivery.
Top AllPoints IC112000330 Features
Designed for commercial beverage and dessert stations, this assembly cabinet offers reliable performance with an easy-to-maintain stainless steel body. Its robust construction resists corrosion and withstands frequent cleaning routines, making it ideal for high-use environments. The cabinet’s compact footprint facilitates seamless integration into existing setups, supporting efficient syrup storage and quick dispensing. The model is engineered for moderate workloads, handling consistent daily use without performance degradation, suitable for mid-volume operations such as cafes, gelato shops, or quick-service restaurants.
- Precision temperature control: maintains consistent syrup storage conditions
- Durable stainless steel construction: resists corrosion, ensures longevity in busy kitchens
- Easy disassembly for cleaning: promotes sanitation and reduces maintenance time
- Optimized for moderate throughput: supports continuous service in food and beverage outlets
- Space-efficient design: fits standard equipment compartments and counters for versatile placement
Ideal for beverage centers and dessert stations requiring reliable syrup management.
Carpigiani IC112000330 Technical Specs
The Carpigiani IC112000330 assembly cabinet features a self-contained refrigeration system designed for efficient operation in professional settings. It operates via a standard electrical requirement, though specifics are not listed, ensuring compatibility with typical restaurant power supplies. The cabinet’s stainless steel exterior provides excellent durability and ease of cleaning, with dimensions of 21 inches (W) x 32 inches (D) x 14 inches (H). The unit weighs 20 lbs and supports consistent temperature control to safeguard syrup quality during long service hours. Its construction is resistant to temperature fluctuations, maintaining safe operation from 32°F to 80°F. Designed for ease of maintenance, it includes disassembly features for routine cleaning, with no hazardous materials involved. Suitable for indoor installation, it supports food safety with materials that are compatible with cleaning chemicals used in commercial kitchens.
- Electrical Requirements: Not specified, compatible with standard commercial outlets
- Cooling Method: Self-contained refrigeration
- Product Capacity: Suitable for multiple gallon-sized syrup containers
- Construction & Finish: Stainless steel exterior
- Dimensions: 21" W x 32" D x 14" H, 20 lbs weight
- Temperature Resistance: Operates effectively from 32°F to 80°F
- Food Safety: Corrosion-resistant, dishwasher-safe interior surfaces
- Assembly Requirements: No, plug-and-play installation
Electrical compatibility: Must be connected to standard 120V/60Hz power supply; dedicated circuit recommended
Clearance needed: Minimum 2 inches on sides for airflow
Drainage setup: Not required; self-contained cooling system
Ventilation: No external ventilation needed due to sealed refrigeration system
Maintenance access: Front panel disassembly for routine cleaning and inspection
What is a commercial assembly cabinet for syrups?
A commercial assembly cabinet for syrups is a specialized refrigeration unit designed to store and dispense liquid syrups in high-volume foodservice settings. These cabinets, such as the Carpigiani IC112000330 model, typically feature self-contained refrigeration to maintain optimal temperature, durable stainless steel construction, and ergonomic design for easy access. Installed in beverage stations, cafes, or dessert counters, this equipment ensures syrup freshness and contamination prevention, supporting efficient workflow in operations with moderate throughput, such as quick-service restaurants and gelato shops.
Top industrial syrup storage and dispensing solutions for foodservice operations
Reliable and built with high-grade materials, the Carpigiani IC112000330 assembly cabinet offers precise temperature control, durability, and integration flexibility for medium-volume beverage and dessert establishments. Its robust design supports operational efficiency in diverse foodservice environments, including cafes and ice cream shops, optimized for consistent syrup management during daily service.
- Medium-volume workflow suited for cafes and quick-service outlets
- Compact commercial kitchen equipment for efficient space use
- Ideal for beverage stations and dessert prep facilities
- Designed for moderate throughput with reliable performance
- Supports consistent syrup storage and quick dispensing
Why Choose AllPoints IC112000330?
These cabinets distinguish themselves through their sturdy stainless steel construction, compact yet spacious design, and maintenance-friendly features. Their self-contained refrigeration system offers dependable cooling for syrups, reducing operational downtime and sanitation concerns. Compared to competitor models, they provide seamless integration into various kitchen setups, enhancing workflow efficiency, and ensuring long-term durability in busy foodservice environments.
- Compact footprint suitable for limited-space kitchens
- Premium stainless steel enhances sanitation and longevity
- Self-contained refrigeration simplifies installation
- Ease of disassembly accelerates cleaning routines
- Designed for reliable, consistent syrup management
