The Hobart HOB1-3RO017 Thermostat (200 660f) from AllPoints is a precision control device designed for commercial kitchen applications requiring accurate temperature regulation. Engineered as an OEM component, this thermostat features a compact 1" height, width, and depth, with a robust construction optimized for durable operation in foodservice environments. It operates within specified electrical parameters to ensure reliable performance in refrigeration units and food processing machinery, making it a critical component for maintaining consistent product quality and safety. Its technical design is particularly suited for installation in commercial refrigeration systems, food prep equipment, and temperature-sensitive appliances, supporting precise workflow control. The model's specifications include an operating temperature range and integrated electrical compatibility tailored for high-volume operations, ensuring dependability in demanding culinary settings.
AllPoints HOB1-3RO017 Features
The HOB1-3RO017 thermostat offers highly accurate temperature control with a rugged design suited for commercial foodservice applications. It integrates seamlessly with refrigeration and cooking equipment, enabling precise regulation of temperatures. Its construction from durable materials ensures longevity under continuous operation. Easy to install and maintain, it supports efficient workflow in busy kitchen environments. Designed for high-volume use, it provides consistent performance in food safety-critical systems.
- Precise temperature regulation: Ensures consistent food safety and quality.
- Durable construction: Made from industrial-grade materials for long-term reliability.
- Compact design: 1" height, width, and depth allow easy fitting into tight spaces.
- Easy maintenance: Designed for straightforward installation & routine adjustments.
- High-volume suitability: Supports continuous operation in demanding food processing environments.
Ideal for foodservice operations needing reliable temperature control in refrigeration or kitchen equipment.
AllPoints HOB1-3RO017 Technical Specs
The HOB1-3RO017 thermostat from AllPoints operates within specific electrical requirements aligned with its commercial-grade design, featuring a compact 1" height, width, and depth for versatile installation. It is constructed with high-quality materials suitable for demanding foodservice environments and does not specify hazardous materials, ensuring safety during operation. Its technical features include a durable, corrosion-resistant body and a temperature control range optimized for refrigeration and food processing devices. This thermostat is designed with a focus on longevity and ease of calibration, supporting reliable performance across high-volume workflows. Typical application scenarios include installation in commercial refrigeration units, undercounter prep stations, and other temperature-sensitive appliances where consistent operation is essential. It requires minimal maintenance, with straightforward disassembly for routine checks, and its compact footprint facilitates integration into existing equipment layouts.
- Electrical Requirements: Compatible with standard commercial refrigeration wiring, specified for precise control
- Construction & Finish: Made from durable, corrosion-resistant materials for long-term use
- Dimensions: 1" x 1" x 1" compact profile facilitates installation in tight spaces
- Weight: No specified weight, designed for lightweight integration
- Temperature Range: Optimized for refrigeration applications; exact range not specified
- Compatibility: Suitable for installation in commercial foodservice equipment, supporting temperature stability
What is a commercial thermostat
A commercial thermostat is a device used to maintain precise temperature control within foodservice or industrial kitchen equipment such as refrigeration, heating, or cooking appliances. This control device, exemplified by the Hobart HOB1-3RO017 Thermostat, typically features a compact, durable design and supports high-volume applications. It is installed in systems like commercial refrigerators or freezers to ensure consistent temperatures essential for food safety and product integrity. With its robust construction and reliable sensing capabilities, it is ideal for installation in high-demand environments requiring continuous operation and accurate temperature regulation in refrigeration or cooking processes.
Top commercial temperature control devices for high-volume foodservice
Commercial temperature controllers like the Hobart HOB1-3RO017 provide reliable and precise regulation for refrigeration and food processing appliances, supporting high-volume kitchen operations. Built with industrial-grade materials, these thermostats excel in demanding environments such as large-scale cafeterias and restaurant kitchens, ensuring consistent product safety and operational efficiency. Their robust design supports long-term performance in moderate throughput setups, suitable for high-volume foodservice settings requiring dependable temperature management.
- Operation Type — suitable for large-scale commercial kitchen workflows
- Kitchen Setting — optimized for restaurant and cafeteria environments
- Foodservice Category — essential for refrigeration and food prep equipment
- Workload Qualifier — ideal for moderate to high throughput applications
- Use Case — supports temperature stability in bulk food storage and processing
Why Choose AllPoints HOB1-3RO017
Why choose the AllPoints HOB1-3RO017 thermostat over similar models is its proven durability, precise temperature regulation, and seamless integration into commercial kitchen systems. Its rugged build from high-quality materials ensures consistent performance in demanding environments, reducing downtime and maintenance needs. Its compact, OEM design simplifies installation within existing refrigeration and food processing equipment, optimizing operational workflow and safeguarding food safety standards.
- Self-contained design: Simplifies installation and integration
- Robust material build: Ensures long-lasting performance in high-volume use
- Compact footprint: Fits easily into tight equipment spaces
- High reliability: Maintains stable temperatures for food safety
- Optimized for commercial kitchens: Reduces downtime in busy foodservice operations
