The Hickory HI-113 Ceramic Radiant is a specialized commercial heating element designed for high-temperature foodservice applications. Manufactured by Hickory, this single-sided ceramic radiant features dimensions of 8-1/4 inches in height, 2-7/8 inches in width, with a 1-5/8 inch thick bottom and a 1-inch thick top. It is commonly integrated into rotisserie setups and heat processing equipment, such as models #113, 3g, 3gs, 5g, N7g, Sm20g, Sm40g, and N45, as specified by Papco #25001. Engineered for durability and precise heat delivery, this radiant heats food products evenly and efficiently in demanding commercial kitchen environments, including restaurant preparation lines, buffet stations, and specialized heating units.
AllPoints HI-113 Features
The Hickory HI-113 ceramic radiant provides reliable, high-temperature thermal output tailored for rotisserie and commercial oven applications. Its single-sided ceramic construction ensures uniform heat distribution while maintaining structural integrity under continuous operation. Designed for ease of maintenance, the unit is built with durable materials to withstand frequent cleaning and thermal cycling. It supports integration into a variety of heat processing workflows, delivering precise control over heat application to optimize product quality in high-volume foodservice operations.
- High thermal output: engineered for consistent radiant heat delivery in rotisserie units
- Durable ceramic construction: withstands repeated thermal cycling and cleaning routines
- Compact design: measures 8-1/4 inches high, suitable for tight installation spaces
- Optimized for foodservice rotation frames: compatible with multiple Hickory rotisserie models
- Easy to service: accessible and straightforward to replace within commercial setups
Ideal for installation in commercial rotisserie ovens or heat stations requiring precise radiant heating.
Hickory HI-113 Technical Specs
The Hickory HI-113 ceramic radiant operates as a rugged, commercial-grade heat source with dimensions of 8-1/4" H x 2-7/8" W x 1-5/8" D and a weight of 1 lb. Crafted from high-temperature ceramics sourced from Mexico, it offers a stable and safe operating environment with a maximum operating temperature suitable for high-heat applications. The unit is designed for ease of maintenance, with features supporting regular cleaning and replacement directly within rotisserie assemblies or heat processing equipment. Its engineering ensures consistent radiant heat distribution, supporting workflow efficiency and uniform cooking results in busy commercial kitchens.
- Dimensions: 8-1/4 inches high, 2-7/8 inches wide, 1-5/8 inches thick bottom
- Material: Ceramic for high durability and thermal stability
- Weight: 1 lb including packaging
- Country of Origin: Mexico, ensuring quality craftsmanship
- Application: compatible with Hickory rotisserie models and heat chambers
- Electrical requirements: Not specified; installation should consider heat load compatibility
- Design configuration: Single-sided radiant for targeted heat application
- Certifications: None specified, suitable for commercial heat processing
- Material Safety: Heat-resistant, cleaned using standard kitchen cleaning protocols
- Operating conditions: Suitable for high-temperature environments typical of commercial food heating
What is a commercial ceramic radiant
A commercial ceramic radiant is a heat element used in professional-grade cooking and heating equipment to provide even, focused thermal energy. Typically constructed from high-temperature ceramics and designed for durability, it is installed in rotisseries, ovens, or heat chambers to ensure consistent heat distribution. The Hickory HI-113, for instance, is a high-performance radiant that supports rapid heating cycles and uniform cooking in medium-volume foodservice environments. It is most often used in rotisserie assemblies and specialty cooking stations, making it suitable for restaurants, commercial kitchens, and catering operations that require precise radiative heat management for optimal product quality.
Top commercial ceramic radiants for foodservice environments
Reliable and robust, the Hickory HI-113 ceramic radiant suits moderate-volume rotisserie and heat station applications. AllPoints HI-113 is built with durable ceramics, ensuring consistent heat delivery and simplified maintenance in commercial kitchen settings. Best suited for equipment that demands precise radiant heat control and longevity, this model supports efficient food processing workflows in professional restaurants and foodservice operations.
- Operation in rotisserie cooking—compatible with multiple Hickory models
- Designed for commercial kitchens—built with durable ceramic materials
- Ideal for medium-volume foodservice—supports reliable heat distribution
- Supports maintenance routines—easy replacement in active kitchen environments
- Engineered for precise heat application—improves workflow efficiency
Why Choose AllPoints HI-113
Compared to similar ceramic heating elements, the AllPoints HI-113 offers a compact profile with high thermal durability and seamless integration into rotisserie and heat processing equipment. Its rugged construction and precise heat output facilitate consistent cooking performance, reducing downtime and maintenance. Designed for high-volume kitchens, this model optimizes operational efficiency while supporting professional standards of food safety and equipment longevity.
- Compact footprint: measures 8-1/4 inches high for versatile installation
- Heavy-duty ceramic construction: ensures longevity in demanding use
- Uniform radiant heat: supports consistent cooking results
- Ease of service: designed for simple replacement within existing setups
- Efficient energy use: optimized for continuous operation in commercial environments
