The Electro Freeze HC196222 Tank Mix 7 Gallon is a commercial-grade mixing unit designed for foodservice applications that require precise and reliable ingredient blending. As part of Electro Freeze's professional product lineup, this tank mix system features a durable construction with a capacity of 7 gallons, suitable for mid-volume restaurant, catering, and institutional use. Its technical specifications include a compact footprint with dimensions of 13" width, 15" depth, and 12.5" height, along with a lightweight design weighing 4.6 lbs. Engineered for efficiency, it ensures consistent mixing performance, facilitating seamless workflow integration in busy kitchens. The unit operates with standard electrical requirements, emphasizing straightforward installation and maintenance, while its robust materials guarantee long-term durability in high-use environments. Crafted for professional food preparation settings, the HC196222 supports effective ingredient blending for a variety of menu items, contributing to faster service times and operational reliability.
Top AllPoints HC196222 Features
The AllPoints HC196222 Tank Mix 7 Gallon offers precise mixing with a durable, food-safe construction suitable for commercial kitchens. Its compact design supports easy integration into prep lines, with features that promote consistent blending, minimal downtime, and straightforward cleaning. Designed for moderate-volume operations, it is ideal for institutional foodservice, catering, and restaurant use, providing reliable performance with simplified maintenance routines.
- Capacity: 7-gallon mixing tank supports moderate production needs
- Material Grade: Stainless steel construction ensures durability and food safety
- Ease of Maintenance: Simple disassembly facilitates quick cleaning cycles
- Workflow Fit: Compact footprint integrates seamlessly into busy prep stations
- Performance: Consistent mixing results for ingredient uniformity in high-demand environments
Designed for food preparation units requiring reliable mixing, suitable for mid-volume foodservice operations.
AllPoints HC196222 Technical Specs
The AllPoints HC196222 is crafted with a commercial-grade stainless steel construction, boasting dimensions of 13" W x 15" D x 12.5" H and weighing 4.6 lbs. It operates on standard electrical requirements, with typical specifications suited for professional kitchen environments. The unit's self-contained refrigeration system ensures efficient operation without external cooling connections. With a 7-gallon capacity, it supports consistent ingredient blending, contributing to efficient kitchen workflows. Made from food-safe, corrosion-resistant materials, it withstands rigorous cleaning routines and long-term operational use. Its compact size allows installation in confined prep areas, while its durable build promises longevity in a high-demand setting. The design emphasizes ease of use, with accessible disassembly and minimal maintenance needs, supporting continuous culinary productivity.
- Electrical Requirements: Standard voltage and phase for commercial kitchens
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Commercial self-serve blending support
- Production Capacity: Supports moderate ingredient output per 24 hours
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
- Dimensions: 13" W x 15" D x 12.5" H, lightweight at 4.6 lbs
- Temperature Resistance: Designed for standard kitchen temperature ranges
- Cleaning & Maintenance: Easy disassembly, corrosion-resistant materials for routine cleaning
- Usage Compatibility: Compatible with commercial kitchen equipment and blend applications
- Installation Needs: Requires standard electrical connection, accessible for maintenance
What is a commercial mixing tank?
A commercial mixing tank is a durable, food-safe appliance used in foodservice environments to blend ingredients precisely and efficiently. Usually constructed from corrosion-resistant materials like stainless steel, it features specialized capacities suitable for mid-volume production. Installed in restaurant, catering, and institutional kitchens, the Electro Freeze HC196222 Tank Mix 7 Gallon provides reliable blend performance, supporting consistent product quality and operational workflow in food preparation routines.
Top mixing solutions for foodservice applications
Designed for medium-volume foodservice environments, the allPoints HC196222 offers built-in efficiency, robust construction, and compatibility with typical kitchen setups. It ensures consistent mixing for ingredient prep, making it suitable for institutional catering, restaurant kitchens, and food production stations. This mixer, from AllPoints, provides optimized operation for moderate workloads in commercial food operations.
- Operation for mid-volume food production in commercial kitchens
- Suitable for compact culinary spaces requiring reliable equipment
- Ideal for foodservice categories such as catering and institutional cafeterias
- Supports moderate throughput requirements for consistent blending
- Best suited for ingredient preparation in professional foodservice settings
Why Choose AllPoints HC196222
Why choose this model over similar mixing units? The AllPoints HC196222 combines durable stainless steel construction with a compact design and reliable performance, tailored for efficient ingredient blending. Its self-contained refrigeration ensures consistent output while minimizing external dependencies. This tank mix unit enhances operational efficiency and hygiene, making it an integral part of professional food preparation lines.
- Compact footprint ideal for space-constrained commercial kitchens
- Self-contained refrigeration reduces installation complexity
- Heavy-duty stainless steel for longevity and sanitation
- Designed for moderate workload capacity with consistent performance
- Easy disassembly facilitates routine cleaning and maintenance
