The Electro Freeze HC196210 Insert Tray is a commercial-grade accessory designed for optimal organization and productivity within foodservice environments. Manufactured by Electro Freeze, this OEM insert tray is crafted from durable materials to withstand regular use in refrigerators, freezers, and prep stations. Its precise dimensions and construction facilitate seamless integration into existing equipment, supporting efficient workflow in high-volume restaurant and institutional kitchens. The tray's compact profile enhances storage flexibility, while its sturdy build ensures longevity and ease of maintenance, making it ideal for foodservice operators seeking reliable, scientifically engineered solutions for ingredient and tool management.
Top AllPoints HC196210 Features
The AllPoints HC196210 Insert Tray offers precise dimensions and robust material composition suitable for intensive use in commercial kitchens. Its ergonomic design allows for effortless cleaning and replacement, minimizing downtime during busy service hours. The tray’s construction from high-quality durable material guarantees resistance to impact and staining, ensuring long-term performance for moderate throughput foodservice settings such as cafeterias and prep stations. Designed for compatibility with various refrigeration units, it streamlines ingredients and utensil organization, enhancing workflow efficiency in institutional environments.
- Functionality: Tailored for organization within commercial refrigeration units
- Durability Traits: Constructed from high-grade impact-resistant material
- Ease-of-Use: Rounded edges and seamless finish simplify cleaning
- Fit & Compatibility: Suitable for standard insert slots in prep and storage units
- Workflow Integration: Supports efficient ingredient segregation in food prep areas
Suitable for installation in refrigerated units requiring precise ingredient arrangement.
Electro Freeze HC196210 Technical Specs
The Electro Freeze HC196210 Insert Tray features a compact footprint measuring 2.8 inches wide, 14.75 inches deep, and 0.9 inches high, with a lightweight design weighing just 0.23 lbs. Its construction employs impact-resistant materials suitable for foodservice environments. This OEM component is designed for straightforward installation within standard refrigeration equipment, with a focus on durability and ease of maintenance. The tray’s precise dimensions and resilient build support moderate-volume applications, such as cafeteria line setups and prep stations, where organized ingredient flow is critical. It is sourced from high-quality manufacturers, ensuring consistent performance and compatibility with a range of commercial kitchen configurations.
- Dimensions: 2.8" W x 14.75" D x 0.9" H
- Material: Impact-resistant, food-safe composite material
- Weight: 0.23 lbs
- Construction Finish: Coated for stain and impact resistance
- Compatibility: Fits standard OEM refrigeration insert slots
- Operating Range: Designed for safe use at typical refrigerator temperatures
- Electrical Compatibility: Not applicable, solely mechanical fitting
- Mounting Requirements: Fits in OEM prepared trays and baskets
- Maintenance: Clean with mild detergent, disassembly not required
- Installation Space: Requires minimal clearance for insertion and removal
- Usage Environment: Suitable for refrigerated food service equipment
What is a commercial insert tray
A commercial insert tray is a precisely fabricated component designed for installation within refrigeration or storage units, supporting efficient organization of ingredients or utensils. Specifically, the Electro Freeze HC196210 Insert Tray is constructed for use in foodservice environments such as cafeterias, prep stations, and institutional kitchens. Measuring compactly to fit OEM-compatible slots, it handles moderate throughput tasks by maintaining ingredient segregation and reducing cross-contamination risks. Its durable, impact-resistant build ensures reliable operation, making it suitable for frequent handling during busy food service hours, thereby supporting optimized workflow and ingredient management.
Top commercial insert trays for foodservice environments
Designed for moderate-volume kitchens, the Electro Freeze HC196210 Insert Tray by AllPoints offers durable construction and precise fitment, supporting efficient ingredient organization in commercial refrigeration and prep stations. Its reliable, impact-resistant design ensures longevity and sanitation, ideal for institutional and casual dining settings involved in high-volume food processing and ingredient storage.
- Operation Type — suitable for cafeteria and prep kitchen workflows
- Kitchen Type — ideal for compact commercial spaces and institutional kitchens
- Foodservice Category — supports ingredient segregation in restaurant and cafeteria settings
- Workload Qualifier — designed for moderate throughput applications
- Use Case — enhances organization for ingredient and utensil management
Why Choose AllPoints HC196210?
Compared to generic inserts, the AllPoints HC196210 features a robust impact-resistant construction, precise OEM compatibility, and a lightweight profile that simplifies handling and maintenance. Its durable materials withstand rigorous foodservice use, supporting long-term reliability and sanitation standards, while its compact size maximizes storage efficiency in busy kitchens. This model offers a reliable, commercial kitchen equipment-grade solution that optimizes workflow and ingredient organization through thoughtful design and precise specifications.
- Compact footprint fits standard OEM refrigeration units
- Constructed from impact-resistant, food-safe materials
- Lightweight design simplifies handling during cleaning and replacement
- Engineered for consistent performance in moderate-throughput settings
- Supports efficient ingredient segregation and workflow management
