The Electro Freeze HC196005-01 Guard Splash is a professional-grade foodservice accessory designed by Electro Freeze for commercial beverage and ice equipment protection. Constructed from durable materials with corrosion-resistant features, this guard splash enhances sanitation and operator safety in high-use environments. Its precise dimensions facilitate compatibility with various dispensing units, ensuring optimal workflow and contamination prevention. The model includes a 2.55-inch height, 10-inch width, and 11-inch depth profile, with a weight of 0.73 lbs, making it suitable for installation in standard ice machines and beverage dispensers. This product ensures effective spill containment and splash prevention, contributing to a cleaner, more efficient operation in restaurant, hospitality, or institutional kitchens without altering established workflows. It is ideal for foodservice environments requiring reliable equipment protection and easy maintenance.
Top AllPoints HC196005-01 Features
The electro freeze HC196005-01 Guard Splash offers robust splash protection for commercial ice and beverage equipment, featuring an easy-to-clean design with corrosion-resistant construction. Its compact size simplifies integration into existing setups, facilitating ergonomic access and streamlined workflow. Made from durable materials, it withstands frequent washdowns and daily cleaning routines while safeguarding equipment from spills and splashes, thereby reducing maintenance downtime. Perfect for installed in countertop or undercounter beverage stations, it enhances sanitation and user safety. The guard’s straightforward mounting mechanism allows quick installation and removal, supporting efficient service in busy foodservice settings.
- Functionality: Provides effective splash and spill protection, easy to clean
- Durability: Constructed with corrosion-resistant materials for long-term use
- Ease-of-Use: Lightweight design simplifies installation and maintenance
- Use Case: Suitable for beverage dispensers, ice machines, and splash zones
- Workflow Benefit: Maintains sanitation standards with minimal disruption
Suitable for protecting beverage stations and ice dispensers in busy commercial kitchens.
Electro Freeze HC196005-01 Technical Specs
The Electro Freeze HC196005-01 Guard Splash is designed with a compact, self-contained form factor, featuring a 2.55-inch height, 10-inch width, and 11-inch depth, with a weight of 0.73 lbs. Its construction utilizes corrosion-resistant materials suited for frequent cleaning and washdown protocols. The unit is compatible with standard ice and beverage equipment, providing spill containment and splash prevention. While specific electrical requirements are not applicable for this passive guard, its lightweight, robust frame is engineered for durability. The guard integrates seamlessly into countertop or undercounter setups, offering straightforward mounting and disassembly for routine cleaning. Non-hazardous and free from hazardous materials, this product supports efficient sanitation and operational safety in commercial environments. It typically ships within 4-8 business days, ensuring timely replacement or upgrade of existing equipment protection measures.
- Dimensions: 10" W x 11" D x 2.55" H
- Material: Corrosion-resistant, durable plastics or metals
- Weight: 0.73 lbs (shipping weight included)
- Installation: Quick-mount design compatible with standard equipment
- Cleaning: Disassembly for routine sanitation through simple removal
- Usage Compatibility: Fits with common beverage dispensers and ice machines
What is a commercial splash guard?
A commercial splash guard is a protective accessory designed to prevent spills and splashes around beverage and ice equipment in high-volume foodservice operations. It is typically constructed from corrosion-resistant, easy-to-clean materials. The Electro Freeze HC196005-01 Guard Splash, installed in areas with frequent liquid dispensing, helps maintain sanitation standards and operational efficiency. Its compact, durable design makes it suitable for restaurants, cafeterias, and institutional kitchens, particularly in countertop or undercounter setups. Ideal for protecting equipment in moderate throughput environments, it minimizes cleaning time while supporting safe, sanitary foodservice practices.
Top commercial splash guards for hydration stations in foodservice environments
Designed for moderate-volume beverage stations, the Electro Freeze HC196005-01 Guard Splash from AllPoints HC196005-01 offers resilient, easy-to-maintain splash protection suitable for busy commercial kitchens. Its compact build supports efficient workflows in foodservice setups like cafes and institutional dining. Ideal for equipment protection and sanitation, suitable for installed in beverage and ice dispensing stations in hospitality settings.
- Operation Type — offices, cafes, institutional dining
- Kitchen Type — compact commercial spaces
- Foodservice Category — beverage and ice equipment
- Workload Qualifier — moderate throughput
- Use Case — equipment spill prevention and sanitation
Why choose AllPoints HC196005-01 Guard Splash?
The AllPoints HC196005-01 Guard Splash stands out with its corrosion-resistant construction, lightweight profile, and straightforward mounting, offering increased durability and ease of maintenance compared to standard protective guards. Its compact design supports efficient installation in tight spaces, and its proven ability to contain spills improves sanitation and workflow efficiency. Designed for durability and operational reliability, it enhances equipment protection without adding complexity.
- Compact footprint fits in restricted or crowded kitchen areas
- Corrosion-resistant materials extend lifespan in high-humidity environments
- Lightweight and easy to install without specialized tools
- Supports hygienic workflows in busy commercial kitchens
- Designed for quick removal and cleaning to reduce downtime
