The Electro Freeze HC161215 Control Electronic Temperature is a precision electronic control device designed for commercial foodservice applications, specifically integrating with refrigeration systems to monitor and regulate temperature settings accurately. Produced by Electro Freeze, a reputable brand in commercial ice and refrigeration solutions, this OEM component features advanced electronic regulation capabilities, ensuring consistent temperature management essential for food safety and product quality. The system's notable feature is its high-precision digital control, capable of maintaining set temperatures within tight tolerances, making it suitable for various refrigeration units requiring reliable, consistent performance in demanding kitchen environments.
Top AllPoints HC161215 Features
The AllPoints HC161215 is tailored for commercial refrigeration setups needing precise electronic temperature management. Its robust design includes a digital interface for straightforward calibration and operation, integrating seamlessly with existing control systems. The control unit supports fast response times to temperature fluctuations, contributing to stable product preservation. Its compact size (4.4" W x 4.85" D x 3.25" H) allows for flexible installation in tight spaces, while its durable construction ensures longevity in high-traffic commercial kitchens. Easy maintenance and calibration routines support consistent performance over extended periods, optimizing workflow efficiency for foodservice operators.
- Functionality: Precise digital temperature regulation for refrigeration units
- Durability Traits: Constructed with high-grade, corrosion-resistant materials for long-term reliability
- Ease-of-Use: User-friendly digital interface simplifies calibration and adjustments
- Use Case Fit: Compatible with various OEM refrigeration controls for seamless integration
- Workflow Benefit: Supports consistent temperature control, reducing spoilage and energy waste
Ideal for integrating with commercial refrigeration systems in food processing or storage facilities.
AllPoints HC161215 Technical Specs
The AllPoints HC161215 electronic control features a compact form factor with dimensions of 4.4 inches in width, 4.85 inches in depth, and 3.25 inches in height, weighing approximately 0.28 lbs. It operates on standard voltage requirements suited for commercial refrigeration setups, with actual electrical specifications aligned to typical OEM standards. Its core function is to provide precise temperature regulation through advanced digital controls, supporting environments with moderate workloads in commercial kitchens and foodservice establishments. The unit is crafted with durable, corrosion-resistant materials and designed for easy calibration and maintenance, ensuring operational stability over time. Compatible with air-cooled refrigeration systems, it supports a broad temperature range suitable for various cooling applications. The control is supplied with necessary brackets and mounting hardware for straightforward installation, and its reliable performance is guaranteed within a typical operating temperature range of standard refrigeration environments.
- Electrical Requirements: Designed for standard commercial voltage, phase, and amperage specifications
- Cooling Method: Supports air-cooled refrigeration systems
- Production Capacity: Not applicable (controls temperature, not product output)
- Construction & Finish: Durable plastic housing with corrosion-resistant components
- Dimensions & Weight: 4.4" W x 4.85" D x 3.25" H; approximately 0.28 lbs
- Temperature Range: Supports typical commercial refrigeration operating ranges
- Material Safety & Maintenance: Designed for easy disassembly and calibration, with corrosion-resistant internal components
- Electrical Compatibility: Compatible with 115V or specified standard voltage systems
- Installation: Fits standard OEM mounting brackets with minimal clearance
- Airflow Needs: Suitable for environments with adequate ventilation for rated cooling systems
- Cleaning Routine: Accessible for routine calibration and maintenance without complex disassembly
- Operational Context: Suitable for installation in refrigerated cabinets or prep stations requiring precise temperature control
What is a commercial electronic temperature control?
A commercial electronic temperature control is a device that manages and maintains precise temperatures within refrigeration units used in foodservice and commercial kitchens. The AllPoints HC161215 is a specialized OEM model designed to facilitate reliable digital regulation of refrigeration temperatures, ensuring food safety and quality. Typically installed in standardized control panels or integrated directly into refrigeration equipment, these controls are essential for environments with moderate workload demands, such as grocery stores, restaurants, or food storage facilities, where maintaining consistent temperature is critical for operational efficiency and compliance with safety standards.
Top Commercial Controls for Foodservice Settings
Reliable digital temperature regulation in commercial kitchens involves high-quality controls like the AllPoints HC161215, suitable for moderate workloads and food storage. Built with industrial-grade components, these units support precise operation, suitable for integrated refrigeration systems, and are optimal for medium-volume establishments requiring dependable temperature stability. AllPoints HC161215 integrates seamlessly into commercial kitchen layouts, ensuring consistent product freshness and operational continuity.
- Operation Type — Moderate throughput refrigeration management
- Kitchen Setting — Compact commercial spaces and prep areas
- Foodservice Category — Restaurant supply and cold storage
- Workload Qualifier — Suitable for steady, medium-volume cooling applications
- Use Case — Digital regulation in refrigeration control panels
Why Choose AllPoints HC161215 Control Electronic Temperature?
AllPoints HC161215 distinguishes itself through its precise digital regulation, durable build, and simple calibration features, outperforming similar OEM controls in commercial refrigeration applications. Its compact, corrosion-resistant design allows flexible installation within tight spaces, supporting efficient workflow. The unit’s advanced digital interface ensures reliable, consistent temperature management, reducing spoilage and energy costs compared to generic controls, making it a reliable choice for restaurant-ready and food storage environments.
- Smaller footprint than comparable OEM controls enhances installation flexibility
- Corrosion-resistant housing ensures long-term durability in busy kitchens
- Supports seamless integration with standard commercial refrigeration systems
- Features easy calibration routines for quick setup and maintenance
- Provides precise temperature regulation to improve food safety and quality
