The Electro Freeze HC158026 Brush 1in Dia 12in Lg is a high-precision OEM component designed for commercial foodservice applications, specifically targeting ice machine maintenance and repair. Manufactured by Electro Freeze, this durable brush features a 1-inch diameter head and a 12-inch length, optimized for cleaning ice machine evaporator plates and other internal components. Its corrosion-resistant construction ensures longevity in demanding kitchen environments, aiding technicians and equipment managers in efficient sanitation and upkeep of ice production units. Perfectly suited for commercial ice machines requiring precise, reliable cleaning tools, this brush is essential for maintaining optimal machine performance and hygiene.
Top Electro Freeze HC158026 Features
The HC158026 brush offers a robust, stainless steel shaft with a 1-inch fiber head, engineered for thorough removal of mineral deposits and residue within ice machines. Designed for professional maintenance, its compact yet sturdy construction allows for easy maneuvering in tight spaces, reducing cleaning time. The long 12-inch handle provides leverage and reach, facilitating efficient workflow in high-volume settings. Its corrosion-resistant materials withstand frequent sanitization processes, making it ideal for daily use in commercial kitchens, bars, and hospitality venues. The precise dimensions ensure compatibility with multiple ice machine models, improving sanitation and maintenance consistency.
- Precision cleaning action — ideal for evaporator plate maintenance
- Durable stainless steel shaft ensures long-term resistance to corrosion
- Ergonomic 12-inch handle simplifies cleaning in tight spaces
- Optimized for ice machine sanitation with compatible dimensions and materials
- Easy to disassemble and clean for routine maintenance efficiency
Suitable for professional ice machine servicing and routine upkeep
Electro Freeze HC158026 Technical Specs
The HC158026 brush operates with a minimal weight of 0.05 lbs, featuring a compact 1.2-inch width and 12.75-inch depth, making it suitable for targeted cleaning tasks within ice machines. Crafted from corrosion-resistant materials, it does not require electrical power and is designed for manual operation. Its dimensions ensure compatibility with a range of evaporator and internal components, supporting effective sanitation in commercial ice production units. The 1.1-inch height offers sufficient clearance for cleaning, while the durable construction withstands repeated disassembly and sanitization procedures. The brush's design aligns with standard OEM maintenance protocols, contributing to sustained equipment performance. The component’s material safety and ease of disassembly facilitate quick cleanup routines, supporting high-efficiency workflows.
- Product Type: OEM ice machine cleaning brush
- Model Number: HC158026
- Width: 1.2 inches
- Handle Length: 12 inches
- Material: Stainless steel shaft, fiber head for durability
- Weight: 0.05 lbs
- Dimensions: 1.1" Height x 1.2" Width x 12.75" Depth
- Cleaning Method: Manual, disassembly for sanitation
- Country of Origin: As specified
- Electrical Compatibility: None, manual operation only
- Material Finish & Safety: Corrosion-resistant stainless steel and fiber
- Compatibility: Fits multiple OEM ice machine models requiring a 1-inch diameter brush
- Application Environment: Commercial kitchens, hospitality, bars
- Maintenance: Disassemble for routine cleaning, corrosion-resistant components
What is a commercial ice machine cleaning brush?
A commercial ice machine cleaning brush is a specialized tool designed for maintenance and sanitation of ice production equipment. Typically made from durable, corrosion-resistant materials such as stainless steel and synthetic fibers, these brushes feature precise dimensions tailored to fit evaporator plates and internal components. The HC158026 model from Electro Freeze, with its 1-inch fiber head and 12-inch handle, is engineered to facilitate thorough cleaning of commercial ice machines, ensuring optimal hygiene and operational efficiency. Used primarily by service technicians and maintenance staff, it supports routine sanitation in busy foodservice environments like restaurants, bars, and hospitality venues, helping prolong equipment lifespan and maintain high-quality ice production standards.
Top commercial cleaning tools for high-volume ice production
Reliable structural design, functional precision, and corrosion resistance make the Electro Freeze HC158026 ideal for moderate to high-volume ice machine maintenance in commercial kitchens, bars, and hospitality venues. Electro Freeze HC158026 from AllPoints enhances operational workflow through simplified sanitation routines, ensuring compliance with hygiene standards without compromising performance.
- Operation Type — suited for ice machine service in busy environments
- Kitchen Setting — optimal for compact commercial kitchen spaces
- Foodservice Category — essential for ice equipment maintenance
- Workload Qualifier — effective for moderate throughput tasks
- Use Case — ideal for routine internal component cleaning
Why Choose AllPoints HC158026?
The AllPoints HC158026 brush distinguishes itself through its durable stainless steel construction and precise dimensions, providing long-lasting performance beyond standard cleaning tools. Its corrosion-resistant build simplifies routine maintenance, while the ergonomic handle enhances usability in demanding kitchen environments. Designed specifically for OEM ice machine components, it offers superior fitting and cleaning accuracy. The compact form factor facilitates efficient operation in tight spaces, ensuring thorough sanitation, and reducing downtime compared to generic brushes.
- Self-contained, corrosion-resistant construction improves durability
- Compact footprint for use in tight internal spaces
- Long handle enhances reach and leverage during cleaning
- Designed specifically for OEM ice machine maintenance
- Supports routine sanitation without damaging internal parts
