The ENTRÉE H00341 Drier by AllPoints is a commercial-grade drying unit designed for professional foodservice environments. This OEM model features a compact footprint with dimensions of 2.6 inches in width, 6.8 inches in depth, and a height of 1.05 inches, optimized for installation in tight spaces such as undercounter stations or integrated equipment setups. Weighing only 0.21 lbs, it offers robust durability with machined components suitable for continuous operation. The H00341 is engineered to meet high standards of food safety and operational reliability, making it an ideal component for constant workflow in restaurant kitchens, dishroom applications, or large-scale catering operations. Its precise technical specifications include a model number H00341, manufactured by ENTRÉE, with a focus on OEM applications and seamless integration into existing equipment systems.
Top AllPoints H00341 Features
The ENTRÉE H00341 Drier provides efficient airflow management suited for medium-volume kitchen workflows, featuring a durable construction of corrosion-resistant materials. Its compact design allows easy mounting in tight spaces, while its straightforward disassembly facilitates quick maintenance. Designed for continuous operation, this drier ensures rapid drying cycles suitable for dish stations or warewashing areas. Its technical architecture supports reliable performance in demanding commercial settings, helping streamline workflow and reduce downtime.
- Compact dimensions: 2.6" W x 6.8" D x 1.05" H for tight space installation
- Durable construction: corrosion-resistant materials for longevity
- Easy maintenance: disassemblable for rapid cleaning and servicing
- Optimized airflow: ensures consistent drying in medium workloads
- Robust OEM design: engineered for reliable continuous operation in commercial kitchens
Best suited for dishroom drying applications in high-throughput restaurant environments
AllPoints H00341 Technical Specs
The H00341 model from ENTRÉE operates with a standard configuration of 120V, 60Hz, single-phase electrical requirements, delivering a power draw of approximately 13.52 watts. Its construction uses corrosion-resistant materials suitable for frequent sanitation and cleaning routines. Capable of continuous operation, it effectively facilitates airflow management for drying kitchenware, with dimensions of 2.6 inches in width, 6.8 inches in depth, and 1.05 inches in height. It weighs 0.21 lbs, emphasizing its lightweight, durable design tailored for OEM installation in various commercial kitchen equipment setups. The unit's design ensures compatibility with moisture management and airflow control in dishwashing areas, making it integral to efficient kitchen workflows.
- Electric requirements: 120V, 60Hz, single-phase, 13.52W
- Construction: corrosion-resistant materials for durability
- Dimensions: 2.6" W x 6.8" D x 1.05" H for space-efficient installation
- Weight: 0.21 lbs for ease of handling
- Performance features: continuous airflow control for medium-use applications
- Compatibility: OEM design integrates with dishwashing and warewashing systems
What is a commercial drying component?
A commercial drying component is a specialized device designed to facilitate the efficient removal of moisture from dishes, utensils, or other kitchenware within professional foodservice settings. The ENTRÉE H00341 Drier is a small, OEM part intended for integration into larger dishwashing or warewashing systems, often installed in undercounter or embedded configurations. It employs airflow control to ensure rapid and consistent drying, supporting workflows in restaurants, cafeterias, and catering operations. With its precise technical specifications and durable construction, this component enhances operational efficiency by reducing drying times and maintaining hygiene standards in high-volume environments.
Top Commercial Moisture Management Devices for Foodservice Operations
Built with a robust OEM design by AllPoints, the ENTRÉE H00341 provides reliable airflow management tailored for medium workload dishwashing stations. Its compact form factor and high durability make it suitable for installation in diverse commercial kitchen environments, including busy restaurant kitchens and institutional foodservice settings. Designed for seamless integration, it improves workflow efficiency and ensures optimal moisture removal in demanding operations.
- Medium-duty operation suitable for standard dishwashing workflows
- Compact design ideal for undercounter or embedded installation
- Built with corrosion-resistant materials for extended service life
- Facilitates consistent airflow for reliable drying cycles
- Engineered for OEM integration into existing commercial equipment
