The ENTRÉE H00219 Temperature Control 3v 2 Probes is a precision, digital temperature regulation device designed for professional foodservice applications. Featuring dual probes for accurate monitoring, it operates on a 3-volt power supply with robust construction suitable for commercial kitchen environments. This temperature control unit provides real-time data feedback crucial for maintaining optimal food safety standards and consistent product quality in various food processing and preparation facilities. Its technical design includes high-accuracy sensors and integrated circuitry tailored for reliable, long-term performance in demanding industrial or restaurant settings.
Top AllPoints H00219 Features
The ENTRÉE H00219 temperature control offers dual probe inputs for precise temperature management in cold chain contexts, with durable, corrosion-resistant materials for longevity. Its compact, 1-inch dimensions simplify integration into existing equipment, and ease of calibration supports quick maintenance cycles. Suitable for installation in refrigerated units, processing lines, or enclosed systems, the device enhances workflow efficiency through accurate monitoring of critical temperature points. Designed for medium-volume food processing, it ensures consistent compliance and operational oversight.
- Functionality: Dual probes enable simultaneous temperature tracking at key points
- Durability: Constructed from high-grade, corrosion-resistant components for long-term use
- Ease of Maintenance: Simple calibration and quick probe replacement facilitate routine servicing
- Real-World Application: Fits seamlessly into refrigeration, cold storage, and cooking equipment setups
- Workflow Integration: Supports automated control systems improving operational efficiency
Ideal for precise temperature regulation in commercial kitchens and cold storage facilities
AllPoints H00219 Technical Specs
The ENTRÉE H00219 temperature control is designed for versatile industrial use, operating at a standard 3V power supply with no specific power frequency or phase specifications noted. Its compact unit measures 1 inch in width, depth, and height, weighing approximately 1 pound, making it suitable for tight spaces. The device features stainless steel probes for food safety and corrosion resistance, with an operating temperature range suitable for most cold storage environments. Its construction ensures resistance to environmental factors common in commercial kitchens. Designed for easy disassembly and calibration, it supports straightforward maintenance routines. The device’s energy consumption is minimal, aligned with its low power requirement, and it operates efficiently within a wide temperature range to ensure accurate readings. It is rated as an OEM component, with no hazardous materials or certification claims noted.
- Electrical Requirements: 3V DC power supply with low amperage consumption
- Construction & Finish: Food-grade stainless steel probes and durable plastic housing
- Operating Range: 0°F to 130°F (−18°C to 54°C)
- Dimensions: 1" W x 1" D x 1" H; Weight: 1 lb
- Material Safety: Food-safe, corrosion-resistant probes compatible with cleaning routines
- Technology & Features: Dual probes with high-accuracy sensors; simple calibration
- Cleaning & Maintenance: Disassemblable probes with accessible calibration points
- Usage Compatibility: Compatible with refrigeration and temperature-controlled systems
- Installation & Requirements: Requires minimal clearance; suitable for integrated setups
What is a commercial temperature control device
A commercial temperature control device such as the ENTRÉE H00219 is a precision electronic component used to monitor and regulate temperature in foodservice and processing environments. It features dual sensors for accurate measurement, operates on a 3-volt power source, and is constructed with food-safe, corrosion-resistant materials ideal for cold storage, cooking, or processing equipment. Typically installed within refrigeration units or food prep lines, this device ensures temperature consistency, critical for food safety, product quality, and workflow automation in medium-volume foodservice facilities.
Top temperature control solutions for cold storage in foodservice
Reliable digital temperature management devices like the ENTRÉE H00219 provide precise regulation inherent to AllPoints H00219, suited for cold storage and refrigeration operations in commercial kitchens and hospitality settings. Built with durable materials and dual probes, these controllers support consistent food safety standards and operational efficiency across medium-volume foodservice workflows.
- Operation Type — Designed for medium-volume cold storage facilities
- Kitchen Setting — Optimized for commercial refrigeration units
- Foodservice Category — Ideal for food processing and storage applications
- Workload Qualifier — Supports moderate throughput in food handling
- Use Case — Ensures precise temperature regulation for storage safety
Why Choose AllPoints H00219?
Designed for durability and accuracy, the AllPoints H00219 temperature control outperforms comparable units with its dual probe system, food-grade construction, and compact form factor. Its reliable performance minimizes calibration downtime, and its compatibility with existing refrigeration systems enhances operational efficiency without complicating maintenance routines.
- Compact and space-saving for integration in tight setups
- Dual probes allow comprehensive temperature oversight
- Constructed from corrosion-resistant stainless steel for longevity
- Low power consumption supports energy-efficient operations
- Designed for easy calibration and quick maintenance
