The H & K International H-20-01 Caster Without Brake Swi Vel Plate is a precision-engineered commercial-grade caster designed for versatility and durability in foodservice environments. As a product of AllPoints, this high-performance caster features a robust wheel assembly without a brake, optimized for smooth swiveling and load-bearing applications in bakery, catering, and equipment mobility contexts. Its technical specifications include a durable plate mount system, corrosion-resistant materials, and a high-capacity load rating, making it suitable for heavy-duty mobility needs. The caster's precise engineering enhances operational efficiency by facilitating easy maneuverability of kitchen carts, racks, and modular equipment, particularly in busy food preparation settings needing reliable wheel performance with minimal maintenance requirements.
Top AllPoints H-20-01 Features
The H-20-01 Caster is engineered for high durability and seamless performance in commercial kitchens, featuring corrosion-resistant materials, a smooth-rolling wheel design, and easy swivel operation. Its standard mounting plate ensures secure attachment, while its load capacity supports heavy mobile equipment, reducing downtime and enhancing workflow efficiency in moderate throughput environments.
- Load Capacity: Supports up to 660 lbs per caster, suitable for heavy equipment mobility
- Material Grade: Constructed from high-strength steel with zinc plating for corrosion resistance
- Ease of Maintenance: Swivel mechanism requires minimal lubrication and simple inspection
- Real-World Fit: Designed for mobile kitchen carts, tool trolleys, and shelving units
- Workflow Benefit: Facilitates smooth maneuvering in tight kitchen spaces and service areas
Ideal for industrial kitchen mobility projects requiring reliable, high-capacity casters.
AllPoints H-20-01 Technical Specs
The H-20-01 model features a non-braked swivel caster suitable for load capacities up to 660 lbs, constructed with durable steel and zinc plating for enhanced corrosion resistance. The caster’s mounting plate measures 4 inches by 4 inches, accommodating standard commercial attachment methods. It operates efficiently within a temperature range of -20°F to 180°F, making it suitable for diverse kitchen environments. The wheel diameter is 4 inches, with a polyurethane tread designed for smooth, quiet operation on various flooring surfaces. Its lightweight design, with an approximate weight of 4.2 lbs, allows for easy installation and replacement in routine maintenance schedules. The caster offers high-performance maneuverability, stable swiveling, and longevity, built to withstand the rigors of busy foodservice operations, with an emphasis on ease of cleaning and corrosion resistance.
- Electrical Requirements: Not applicable
- Construction & Finish: Zinc-plated steel with polyurethane wheel surface
- Dimensions: 4" diameter wheel, 4" x 4" mounting plate
- Temperature Range: -20°F to 180°F
- Material Safety: Steel with non-marking polyurethane tread for floors
- Weight: Approximate 4.2 lbs
- Usage Compatibility: Suitable for stainless steel carts, shelving, and mobile racks
- Cleaning & Maintenance: Regular inspection for wear, lubrication of swivel joint as needed
- Installation Requirements: Standard Phillips screwdriver; clearance of 0.5 inches around mounting plate
What is a commercial caster without brake?
A commercial caster without brake is a heavy-duty wheel assembly designed for mobility of carts, racks, and equipment in professional foodservice settings. It features a durable wheel, typically polyurethane or rubber, mounted on a swivel plate for precise steering. Installed in mobile kitchen stations, bakery carts, or storage racks, these casters provide smooth mobility and support substantial weights. The absence of a brake emphasizes ease of maneuvering, making it suitable for environments where controlled stopping is unnecessary or managed by other brakes or locks. Their robust construction enhances longevity and facilitates maintenance in mid-volume restaurant, catering, or institutional kitchen operations.
Top Commercial Casters for Moderate Foodservice Environments
Designed for mobile foodservice equipment, the H-20-01 casters from AllPoints offer exceptional build quality and function for medium workload settings such as school kitchens and catering operations. With a focus on durability and ease of use, they support efficient workflow and equipment mobility, ideal for mid-volume restaurant systems requiring reliable, long-lasting casters.
- Operation Type — Suitable for moderate throughput in food prep areas
- Kitchen Setting — Café kitchens, catering stations, and bakery facilities
- Foodservice Category — Mobile carts, storage units, and prep tables
- Workload Qualifier — Moderate load handling for daily operations
- Use Case — Movable equipment requiring reliable, smooth swiveling
Why Choose AllPoints H-20-01?
AllPoints H-20-01 casters stand out through their robust zinc-plated steel construction, high load capacity, and corrosion-resistant polyurethane wheels, making them a reliable choice for diverse commercial kitchen applications. Their straightforward design enables simple installation, quick maintenance, and long service life, which improves operational efficiency and equipment longevity compared to standard models.
- Compact footprint facilitates tight maneuvering in confined spaces
- High-capacity load handling supports heavy foodservice equipment
- Corrosion-resistant materials ensure durability in wet environments
- Designed for easy installation and routine maintenance
- Non-braked swivel design maximizes mobility and maneuverability
