The AllPoints GLOMCA13 Knife C9 is a precision-engineered cutting tool designed for commercial foodservice operations requiring high durability and consistent performance. This OEM-grade knife features a stainless steel blade constructed to withstand heavy usage, making it suitable for professional kitchens, food preparation stations, and butcheries. Its compact 1.3-inch height and 13.75-inch width facilitate precision cutting, while its lightweight design supports ergonomic handling. The GLOMCA13's robust construction and stainless steel composition ensure longevity and ease of maintenance, making it an essential component in high-volume food processing environments and commercial culinary workflows.
Top AllPoints GLOMCA13 Features
The GLOMCA13 Knife is tailored for commercial kitchens, offering precise edge retention and resistance to corrosion. Its stainless steel blade maintains sharpness through demanding use, while the ergonomic handle enhances safety and comfort during extended periods of operation. Designed for seamless integration into food prep lines, it supports efficient workflow and easy cleaning, with disassembly and maintenance straightforward for busy kitchen staff. Its durable metal construction makes it suitable for both handheld and station-mounted applications in high-traffic foodservice environments.
- Precision cutting performance with hardened stainless steel blade
- Corrosion-resistant and durable for long-term commercial use
- Lightweight and ergonomic design for extended handling comfort
- Easy cleaning and maintenance with minimal disassembly required
- Optimized for food prep and portion control in professional kitchens
Ideal for food processing, meat fabrication, and prep stations requiring reliable cutting tools.
AllPoints GLOMCA13 Technical Specs
The AllPoints GLOMCA13 Knife offers a compact stainless steel construction with dimensions measuring 13.75 inches in width and 13.85 inches in depth, and a height of 1.3 inches. The blade is forged from high-grade stainless steel for superior edge retention and corrosion resistance. Weighing only 1 lb, it is designed for ease of handling in fast-paced commercial settings. This OEM product features a durable, food-safe finish suitable for heavy-duty use, with cleaning facilitated by straightforward disassembly. The knife's robust design supports high-volume cutting tasks, such as slicing, dicing, and portioning, especially in meat, produce, and bakery applications. It operates without electrical requirements, relying solely on manual handling, and is compatible with various food prep workflows.
- Dimensions: 13.75" W x 13.85" D x 1.3" H
- Weight: 1 lb (product weight)
- Material: Stainless steel body and blade
- Finish: Polished, food-safe coating
- Operational range: Suitable for standard commercial kitchen temperatures
- Cleaning: Disassemble easily for dishwasher-safe sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, corrosion-resistant
- Usage scenarios: Food prep lines requiring precise manual cutting
- Installation & Maintenance: No electrical hookup; straightforward cleaning routine
- Storage & Compatibility: Fits in standard knife racks, clean with compatible sanitizers
What is a commercial knife?
A commercial knife is a heavy-duty cutting implement designed for high-intensity foodservice environments. It typically features a durable stainless steel blade and ergonomic handle for extended use, suitable for tasks such as slicing meats, vegetables, or bakery products. Installed in professional kitchens or food prep stations, the AllPoints GLOMCA13 Knife C9 is ideal for moderate-volume processing, supporting efficient and precise food handling in restaurants, butcheries, or catering facilities, withstanding rigorous daily use without performance decline.
Top commercial knives for moderate-volume foodservice settings
The AllPoints GLOMCA13 Knife C9 is a premium, restaurant-ready cutting tool built for precise manual operations, ideal for prepared food services. Its robust stainless steel construction ensures dependable performance and durability, making it suitable for professional kitchens, with a focus on food safety and ergonomics. Designed for moderate throughput workflows, it enhances efficiency in food prep and portioning tasks. AllPoints GLOMCA13 combines quality materials and a streamlined form factor for consistent results in food processing environments.
- Moderate-volume foodprep — suitable for restaurants and cafeterias
- Commercial kitchen equipment — designed for professional use
- Foodservice categorization — ideal for slicing, dicing, and portioning
- Operational workload — supports medium throughput tasks
- Food prep applications — optimized for food handling and safety
Why Choose AllPoints GLOMCA13 Knife C9?
Why Choose AllPoints GLOMCA13 Knife C9? This precision-crafted OEM knife offers enhanced durability and ergonomic handling compared to standard models. Its stainless steel blade ensures long-lasting sharpness and corrosion resistance, supporting demanding food prep workflows. Designed with robust materials and straightforward maintenance, it stands out in high-volume kitchen environments, providing reliable performance, easy sanitation, and improved workflow efficiency compared to competitor models.
- Self-contained design simplifies cleaning and sanitation
- Stainless steel blade ensures long-term edge retention and durability
- Lightweight construction for reduced user fatigue during extended shifts
- Compact and ergonomic for safe handling and maneuverability
- Designed for high-volume food prep with consistent results
