The AllPoints GLOM119BA Cover Bottom is a specialized component designed for commercial foodservice equipment, serving as a durable replacement or protective cover for bottom sections of specific models. Engineered by AllPoints Foodservice Parts & Supplies, this cover bottom ensures proper sealing, hygiene, and operational efficiency in high-demand kitchen environments. Crafted from high-grade materials, it features precise dimensions and compatibility to fit seamlessly with existing units, facilitating quick installation and maintenance. Its robust construction supports continuous use in busy foodservice settings, contributing to equipment longevity and ease of sanitation maintenance.
Top AllPoints GLOM119BA Features
The GLOM119BA Cover Bottom is engineered for commercial kitchen durability, featuring corrosion-resistant materials, precise dimensional fit, and easy disassembly for cleaning. It supports optimized workflow by providing a secure seal, reducing contamination risks, and enabling swift replacement in high-output foodservice operations. Designed for side-mounted or bottom application, it integrates seamlessly with equipment, minimizing downtime while ensuring sanitation standards are maintained.
- Corrosion-resistant construction: Long-lasting stainless steel material enhances durability.
- Precise dimensional fit: Measures 12x16 inches for seamless compatibility with compatible units.
- Easy-to-remove design: Facilitates quick cleaning and routine maintenance in busy kitchens.
- Robust sealing surface: Minimizes leaks and contamination during high-volume workflows.
- High-grade material durability: Ensures safe operation in demanding foodservice environments.
Ideal for replacing worn or damaged covers in commercial foodservice equipment to maintain hygiene and operational efficiency.
AllPoints GLOM119BA Technical Specs
The AllPoints GLOM119BA Cover Bottom is constructed from stainless steel, measuring 12 inches in width, 16 inches in depth, and 0.125 inches in thickness, offering superior corrosion resistance and support for demanding kitchen conditions. It features a self-contained, corrosion-resistant design with no electrical requirements. The product is engineered for applications involving direct contact with food and cleaning agents, supporting consistent sanitation and durability. The cover bottom weighs approximately 2.5 lbs, facilitating straightforward handling and installation. Its temperature range is rated for operation up to 200°F, supporting standard foodservice equipment operating conditions. Designed for compatibility with specific AllPoints units, it provides a secure fit and easy disassembly for cleaning and replacement. The finish is a polished stainless steel exterior, promoting both hygiene and aesthetic appeal. The unit’s improved sealing surface enhances leak prevention, while its robust construction ensures long-term use in moderate throughput kitchens.
- Electrical Requirements: Not applicable; designed for manual installation.
- Construction & Finish: Stainless steel, polished exterior for easy sanitation.
- Dimensions: 12 in (W) x 16 in (D) x 0.125 in (Thick)
- Weight: 2.5 lbs (product weight)
- Temperature Resistance: Up to 200°F safe operating temperature.
- Food Safety: Material safe for contact with food, compatible with cleaning agents.
- Removal & Maintenance: Designed for quick disassembly and cleaning, no special tools needed.
Includes mounting brackets and gaskets for seamless installation; requires no electrical or plumbing connections; installation requires minimal workspace clearance; suitable for surface mounting on compatible equipment; supports routine sanitation protocols.
What is a commercial cover bottom
A commercial cover bottom is a functional component used in foodservice equipment to enclose or protect the lower part of appliances such as refrigeration units or ice makers. It ensures a sealed environment, prevents debris accumulation, and facilitates sanitation. The GLOM119BA Cover Bottom from AllPoints is designed for compatibility with specific models, supporting high-volume foodservice operations by maintaining equipment integrity, enhancing hygiene, and simplifying maintenance in installation areas such as prep stations, undercounter units, or beverage dispensers.
Top commercial cover bottoms for moderate throughput foodservice settings
The AllPoints GLOM119BA Cover Bottom offers a heavy-duty build quality, robust stainless steel construction, and precise dimensional fitting, making it ideal for moderate throughput commercial kitchens. Designed to support efficient workflow, it maintains equipment performance and sanitation standards in various foodservice applications. AllPoints GLOM119BA is optimized for installation in prep stations, refrigeration bases, and beverage stations.
- Operation Type — suited for moderate-volume restaurant prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — retrofit component for refrigeration and beverage equipment
- Workload Qualifier — supports medium throughput operational needs
- Use Case — effective for routine maintenance and sanitation in foodservice facilities
Why Choose AllPoints GLOM119BA
Why Choose AllPoints GLOM119BA is designed to excel through its corrosion-resistant stainless steel construction, precise fit for compatible units, and straightforward installation process, setting it apart from generic alternatives. Its robust design improves equipment longevity and sanitation, reducing maintenance time and downtime, and supporting consistent compliance with hygiene standards in commercial kitchens.
- Compact footprint tailored for space-constrained foodservice environments
- Self-contained design minimizes installation complexity and replacement effort
- Heavy-duty stainless steel enhances durability under demanding workflows
- Supports quick disassembly for cleaning, reducing routine maintenance time
- Engineered for seamless integration with AllPoints foodservice equipment
