The AllPoints GLOM00386 Chute is a commercial bakery or food processing component designed to facilitate efficient material handling and product transfer in high-volume foodservice environments. Crafted with durable materials, it features a compact footprint measuring 10.95 inches in width, 14.6 inches in depth, and a height of 3.75 inches, weighing approximately 7 pounds. This OEM chute provides a reliable solution for guiding baked goods, ingredients, or other lightweight products from preparation stations to packaging or processing lines, optimizing workflow and reducing manual labor in bakery, snack production, or large-scale food manufacturing facilities.
Top AllPoints GLOM00386 Features
The AllPoints GLOM00386 Chute offers a rugged, easy-to-clean design suited for high-use commercial kitchens and manufacturing lines. Its corrosion-resistant construction ensures long-term durability, while the precise dimensions enable seamless integration with existing equipment. Designed for ease of installation and maintenance, it supports efficient workflow by securing stable product transfer paths, minimizing product spillage, and facilitating quick cleaning routines necessary for high throughput environments.
- Durable construction: Crafted from corrosion-resistant materials for long-term use.
- Optimal dimensions: 10.95" W x 14.6" D x 3.75" H for versatile integration.
- Lightweight design: Weighs just 7 lbs for easy handling and installation.
- Ease of maintenance: Simple disassembly for cleaning and inspection.
- Versatile application: Suitable for guiding lightweight products in bakery, snack, or food processing lines.
Ideal for installation in continuous feed food production or baking assembly lines requiring reliable product transfer.
AllPoints GLOM00386 Technical Specs
The AllPoints GLOM00386 Chute features a compact, OEM-grade design with dimensions of 10.95 inches in width, 14.6 inches in depth, and 3.75 inches in height. Constructed primarily from corrosion-resistant materials, it weighs approximately 7 pounds, supporting installation in various food processing setups. It does not include any hazardous components and is suitable for high-volume applications in commercial kitchens, snack manufacturing, or bakery lines. The product’s lightweight nature allows for easy repositioning and quick disassembly for cleaning routines. Its robust build ensures consistent performance within typical operating temperature ranges, and the absence of certification details suggests compliance primarily through its construction quality and material safety for typical food handling environments.
- Electrical Requirements: Not applicable; predominantly mechanical component.
- Material: Corrosion-resistant OEM-grade materials.
- Dimensions: 10.95" W x 14.6" D x 3.75" H
- Weight: 7 lbs for easy handling and installation.
- Construction: Heavy-duty, food-safe, corrosion-resistant materials.
- Use Scenario: Suitable for guiding lightweight baked goods or snack products in continuous production lines.
- Cleaning: Disassembly-friendly for routine maintenance.
- Electrical Compatibility: Not required for operation.
- Installation clearance: Compatible with standard baking or processing lines.
- Required mounting: Supports bench-mounted installation for stability.
- Airflow considerations: Supports efficient product flow with minimal obstruction.
- Maintenance setup: Disassembly supported for cleaning and inspection.
What is a commercial chute ?
A commercial chute is a mechanically designed component used in food processing and manufacturing facilities to guide lightweight products or ingredients from one station to another efficiently. The AllPoints GLOM00386 Chute specifically provides a precise, durable transfer path suited for guiding baked goods, snack items, or other food products in high-volume environments. Installed in bakery, snack, or large-scale food production lines, it supports continuous operation and optimizes workflow by reducing manual handling and spillage, making it ideal for mid-volume processing applications.
Top food processing equipment for bakery and snack production environments
The AllPoints GLOM00386 Chute is a high-quality OEM component designed for reliable, durable product transfer in bakery and snack food lines. Built for medium-volume workflows, it enhances operational efficiency while maintaining ease of cleaning and installation, supporting continuous product movement in commercial kitchen settings. AllPoints GLOM00386 is ideal for seamless integration in food processing setups requiring robust, lightweight transfer solutions.
- Operation Type — suitable for medium throughput bakery lines
- Kitchen Setting — optimized for commercial processing environments
- Foodservice Category — ideal for snack and baked goods manufacturing
- Workload Qualifier — designed for consistent, moderate throughput
- Use Case — effective for guiding lightweight food products in assembly lines
Why Choose AllPoints GLOM00386 Chute?
Why Choose AllPoints GLOM00386 Chute? It combines durable, corrosion-resistant materials with a compact design that simplifies integration into existing processing lines. Its lightweight build and easy disassembly facilitate rapid cleaning, while its stability supports continuous product transfer without spillage or jams. Designed for reliable, long-term performance in commercial food environments, it offers a streamlined solution for medium-volume processing tasks.
- Self-contained design minimizes installation complexity.
- Constructed with corrosion-resistant OEM-grade materials for longevity.
- Compact footprint optimizes limited workspace efficiency.
- Lightweight design simplifies handling and repositioning.
- Supports consistent workflow in bakery and snack processing.
