The AllPoints GLO57 Knife is a commercial-grade cutting tool designed for precise, durable performance in professional food processing environments. Crafted from high-quality stainless steel, this knife features a sharp, alkali-resistant blade optimized for consistent slices and clean cuts. Its ergonomic handle enhances control and safety during prolonged use. The GLO57 Knife is engineered to meet the demanding needs of commercial kitchens, butcheries, and food manufacturing facilities requiring reliable cutting solutions with optimal edge retention and ease of maintenance. With a blade length of 7 inches, it offers precision handling for food prep and portioning tasks in high-volume settings.
Top AllPoints GLO57 Knife Features
The AllPoints GLO57 Knife offers a high-strength, corrosion-resistant blade suited for daily heavy-duty use. Its ergonomic handle provides improved grip and reduces fatigue during extended slicing tasks. Designed for easy cleaning and maintenance, the blade’s high-carbon stainless steel ensures durability and sharpness retention. Ideal for meat processing, sushi preparation, or deli slicing, this knife integrates seamlessly into commercial workflow setups, supporting efficient food prep operations.
- Blade Length: 7 inches for precise cutting and portion control
- Material: High-carbon stainless steel for strength and corrosion resistance
- Handle Design: Ergonomic with non-slip grip for safety and comfort
- Edge Retention: Maintains sharpness through rigorous commercial use
- Maintenance Compatibility: Dishwasher-safe for quick cleaning and sanitization
This tool is excellent for meat fabrication, seafood processing, and high-volume food prep tasks.
AllPoints GLO57 Knife Technical Specs
The AllPoints GLO57 Knife operates with a 120V electrical requirement, compatible with standard North American outlets. Its construction includes stainless steel and a polyamide handle, designed for daily commercial use in fast-paced kitchens. With a blade length of 7 inches, it supports precise slicing and portioning while withstanding operating temperatures up to 140°F. The knife weighs approximately 0.4 kg, ensuring lightweight handling during extended shifts. Its corrosion-resistant blade and ergonomic handle facilitate effortless cleaning and sanitization, reducing cross-contamination risks. Overall dimensions measure 23 cm in length and 3.2 cm in width, making it a versatile tool for varied food prep applications. The durable material composition ensures longevity and sustained performance in demanding commercial environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 3A, 36W
- Construction & Finish: Stainless steel blade, polyamide handle
- Blade Length: 7 inches (17.8 cm)
- Weight: 0.4 kg (0.88 lbs)
- Temperature Resistance: Up to 140°F (60°C) for safe handling
- Cleaning & Maintenance: Dishwasher-safe; must be dried promptly
- Dimensions: 23 cm x 3.2 cm x 2 cm
- Electrical Compatibility: Suitable for standard commercial outlets
- Material Durability: Rustproof stainless steel blade for daily use
- Ease of Maintenance: Dishwasher-safe construction simplifies cleaning
- Use Case Fit: Ideal for meat, seafood, and produce section slicing
- Workflow Integration: Compact size fits in standard knife racks and prep stations
What is a commercial slicer knife
A commercial slicer knife is a precision cutting tool used in professional foodservice operations for slicing meats, seafood, and other ingredients efficiently and accurately. The AllPoints GLO57 Knife features a 7-inch high-carbon stainless steel blade designed for durability and sharpness retention, suitable for high-volume food prep tasks. It is commonly used in butcher shops, delis, and seafood counters, especially when precise, consistent cuts are required for presentation or portioning. This knife's robust design ensures long-term performance and ease of sanitation, making it a reliable addition to any commercial kitchen setup.
Top commercial knives for medium-volume foodservice settings
Built for reliable performance in moderate throughput environments, the AllPoints GLO57 Knife offers premium durability, ergonomic handling, and precise slicing capabilities. Manufactured by AllPoints Foodservice Parts & Supplies, it caters to commercial kitchen operations including restaurants, catering, and institutional facilities seeking quality tools for efficient food preparation. The knife supports consistent, safe cuts and ease of cleaning, ensuring smooth workflow in food prep lines.
- Operation Type — moderate-volume foodservice operations
- Kitchen Space — compact commercial kitchens and prep stations
- Foodservice Category — deli, seafood, meat processing
- Workload Qualifier — daily moderate throughput
- Use Case — precise slicing for portion control
Why Choose AllPoints GLO57 Knife?
Compared to standard commercial knives, the AllPoints GLO57 Knife offers advanced edge retention, ergonomic design, and corrosion-resistant materials that support high-performance food processing. Its lightweight construction and easy maintenance reduce operator fatigue and sanitation effort, improving kitchen efficiency and safety. Engineered specifically for demanding food prep tasks, this knife enhances precision and longevity in busy commercial settings.
- Compact footprint: 7-inch blade optimizes space for detailed cuts
- Material Excellence: High-carbon stainless steel for durability and corrosion resistance
- Enhanced Safety: Ergonomic handle reduces fatigue and improves grip
- Design Optimization: Lightweight construction for extended use without strain
- Sanitation Friendly: Dishwasher-safe for rapid cleaning and sanitization
