AllPoints GLO22 1 Inch OEM Airflow Deflector Plastic Durable with Corrosion Resistance
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- Constructed from corrosion-resistant, durable plastic.
- Precisely measures 1” x 1” x 1” for versatility.
- Lightweight at 0.25 lbs eases handling and installation.
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The AllPoints GLO22 Deflector is a specialized industrial component designed for high-performance foodservice environments. Constructed from durable materials, it ensures consistent airflow and effective temperature control within commercial cooling or heating systems. This OEM part features precise dimensions of 1 inch in height, width, and depth, with a lightweight of 0.25 lbs, making it suitable for integration into various kitchen equipment. Its primary function is to direct and manage airflow, thereby enhancing the efficiency of refrigeration units or ventilators in restaurant, cafeteria, and catering setups. The GLO22 is engineered to withstand rigorous use, offering reliable operation in demanding foodservice applications without compromising sanitation or safety standards.
The AllPoints GLO22 Deflector offers precise airflow regulation, high durability with corrosion-resistant materials, and straightforward maintenance. Its compact size ensures easy installation within refrigeration units or ventilation ducts, optimized for moderate-volume foodservice workflows. Designed for quick assembly and disassembly, it supports seamless integration into existing equipment, reducing downtime. Its robust construction minimizes replacement frequency and supports consistent airflow management during daily operations.
Ideal for installation in commercial refrigeration and ventilation systems requiring reliable airflow direction.
The AllPoints GLO22 Deflector features a self-contained design made from corrosion-resistant materials, with overall dimensions of 1 inch in height, width, and depth. It weighs just 0.25 lbs, facilitating ease of handling and installation. The deflector is suitable for use with standard commercial refrigeration units and ventilation systems that operate within typical temperature ranges. Its construction ensures compatibility with foodservice equipment where durable, non-hazardous components are critical. The part is designed to withstand regular cleaning cycles, with no hazardous materials involved. Overall, the GLO22 enhances airflow control in mid-volume foodservice environments, making it an essential component for maintaining optimal system performance.
A commercial airflow deflector is a precision-designed component used in foodservice equipment to guide and control airflow within refrigeration, ventilation, or cooling systems. The AllPoints GLO22 Deflector serves this purpose by directing airflow effectively, ensuring uniform temperature distribution and energy efficiency. Installed typically in refrigeration units, vent ducts, or cooling modules, it helps minimize temperature fluctuations and enhances system performance. Its durable construction and exact dimensions make it suitable for use in professional kitchens, cafeterias, and catering operations, where consistent airflow management is essential for maintaining product quality and operational reliability.
Designed for reliable airflow control in commercial refrigeration and ventilation systems, the AllPoints GLO22 Deflector exemplifies high-quality construction and precise functionality, suited for moderate-volume foodservice settings such as cafes and cafeteria stations. Manufactured by AllPoints with a focus on durability and ease of integration, it ensures efficient airflow management and operational consistency in medium workload environments.
Solidly built with corrosion-resistant plastic material, the AllPoints GLO22 Deflector offers reliable airflow management tailored for commercial kitchen environments. Its precise dimensions and lightweight design facilitate ease of installation within various cooling or ventilation systems. Unlike standard deflectors, this model’s durable construction minimizes maintenance needs and prolongs component lifespan, contributing to sustained energy efficiency and operational consistency across foodservice applications.