The Garland GL1615001 Motorelectric motor designed for industrial foodservice applications operates at 100-115/200-230V and 50/60 Hz with a power output of 3/4 horsepower. Featuring a 1725/1425 RPM performance rate within an L56y frame and a 5/8" x 3-1/8" shaft with two flats, this motor is engineered for durability and consistent operation in commercial kitchen environments. Its precise specifications make it suitable for powering high-performance blowers, ovens, or related equipment in food processing and baking facilities, ensuring reliable operation and efficient workflow management.
Top AllPoints GL1615001 Features
The Garland GL1615001 motor offers advanced technical features tailored for commercial foodservice environments, including robust construction with high-grade materials for durability, easy maintenance with accessible mounting points, and seamless integration with Garland blower wheels and other OEM components. Its precise RPM and shaft design support reliable operation in high-demand bakery and food processing workflows, optimizing equipment uptime and performance.
- Efficient power output: 3/4hp motor for demanding kitchen applications
- High durability: Constructed with materials suitable for rigorous use
- Easy installation & maintenance: 1725/1425 RPM with accessible mounting features
- Preferred for blower and oven drives: Compatible with Garland OEM blower wheels
- Optimized workflow: Precise shaft dimensions for seamless integration in convection ovens
Ideal for replacing worn motors or upgrading performance in commercial bakery or food processing equipment.
Garland GL1615001 Technical Specs
This OEM motor from Garland operates on dual voltage options of 100-115V and 200-230V at 50/60 Hz, delivering a consistent 3/4hp output suited for high-capacity blower or oven systems. Its rapid RPM offers reliable airflow and mechanical drive support, with a weight of 34.1 lbs designed for sturdy, vibration-free operation. The motor is constructed in Mexico, featuring precise dimensional specifications: 8.03" high, 9.9" wide, and 15.1" deep, ensuring compatibility with standard mounting configurations. Its corrosion-resistant build enhances longevity, especially in humid or temperature-variable kitchen settings, supporting efficient cleaning and maintenance routines. The motor is intended for use in commercial bakery and foodservice equipment, providing dependable performance for mid-volume operations requiring durable, high-quality OEM components.
- Electrical Requirements: 100-115/200-230V, 50/60Hz, single phase, 34.1 lbs weight
- Construction Material: Metal frame with corrosion-resistant finish
- Operating Range: Suitable for temperatures up to typical foodservice environment levels
- Compatibility: Designed for Garland OEM blower and oven systems
- Dimensions: 8.03" H x 9.9" W x 15.1" D
- Power & Efficiency: 3/4hp, 1725/1425 RPM, 50/60Hz, single-phase
- Electrical connection: Compatible with standard power outlets for commercial kitchens
- Installation clearance: Requires proper airflow and vibration isolation
- Maintenance: Easy shaft access for routine inspection and lubrication
- Workflow integration: Suitable for bakery oven or blower drive systems
- Mounting considerations: Fits standard OEM mounting configurations with 6-1/4" hole centers
What is a commercial electric motor?
A commercial electric motor is a heavy-duty, industrial-grade motor designed to power large-scale equipment such as blowers, ovens, or conveyor systems in foodservice and manufacturing facilities. The Garland GL1615001 is a model specifically intended for OEM applications, providing reliable performance with dual voltage operation, precise RPM, and sturdy construction. Installed in bakery and processing environments, it supports continuous operation and equipment longevity, making it ideal for mid-volume kitchen operations demanding consistent mechanical support for high-capacity appliances.
Top OEM Electric Motor for Commercial Foodservice Operations
The Garland GL1615001 motor offers robust build quality, precise RPM, and compatibility with bakery and oven equipment, supporting efficient mid-volume foodservice workflows. Its durable design and OEM-specific features ensure reliable operation and minimal downtime, making it ideal for commercial bakery and processing facilities. Garland OEM units like this model from AllPoints enable seamless integration into existing systems to maintain production flow.
- Mid-volume bakery and oven support for reliable operation
- Built for durable, long-term use in commercial kitchens
- Suitable for OEM applications with compatible mounting features
- Supports consistent airflow and mechanical drive needs
- Optimized for restaurant-ready equipment with high-performance specs
