The Garland GL1090500 Burner 21" Ci is a durable cast iron commercial broiler burner designed for high-performance foodservice applications. With a 21-inch outer diameter and a 16-inch burn area, this heavy-duty component offers precise heat distribution suited for professional kitchen environments. It includes an air shutter (#26-2156) and is compatible with rod support (#26-1996), featuring 18 grooves for optimal flame management. Built by Garland, a recognized manufacturer of commercial kitchen equipment, this burner enhances the efficiency and reliability of broiler units such as the Series G-80 G280, which include raised griddle/broiler configurations and multiple burner options (24", 36", 48" with 4, 5, or 6 burners). Its technical construction supports demanding culinary operations requiring consistent high heat and longevity.
Top Garland GL1090500 Features
This cast iron broiler burner is engineered for commercial foodservice workflows demanding durable, high-capacity heat delivery. Its 21" diameter ensures uniform flame distribution across large broiler surfaces, facilitating fast and even cooking. The inclusion of an air shutter enhances combustion control, while the rugged cast iron material offers resistance to wear in high-temperature environments. Ease of maintenance is supported by its straightforward design and compatibility with Garland replacement parts, ensuring minimal downtime in busy kitchens. Suitable for integration into various broiler models, it meets the technical demands of high-volume establishments and professional grade culinary setups.
- Function and Performance: Ensures consistent, high-temperature broiling across extensive surfaces.
- Durability Traits: Made from cast iron for excellent wear resistance in commercial kitchens.
- Ease of Use and Maintenance: Designed for straightforward removal and replacement with included air shutter.
- Real-World Fit: Compatible with Garland Series G-80 G280 units for seamless integration.
- Workflow Improvement: Supports high-capacity cooking with reliable flame distribution for demanding service.
Ideal for upgrading or maintaining professional broiler systems in high-volume foodservice operations.
Garland GL1090500 Technical Specs
This model features a 21-inch outer diameter cast iron construction with a burn area measuring 16 inches. It weighs approximately 10.5 lbs and originates from the United States. The burner includes an air shutter #26-2156 and fits standard Garland broiler configurations. The design supports a high-temperature operating range, ensuring durability under continuous use. Its non-hazardous composition and compatibility with Garland parts make it suitable for frequent cleaning and maintenance routines. As a product, it is assembled for straightforward service access, requiring no special tools for replacement. The burner is a vital component for commercial broiler models, enhancing operational resilience and heat consistency.
- Model Number: GL1090500
- Material: Cast iron
- Dimensions: 21" diameter, 16" burn area, 22" depth, 2" height
- Weight: 10.5 lbs
- Country of Origin: United States
- Included Accessories: Air shutter #26-2156
- Installation Requirements: Suitable for bench-mounted configurations in Garland broilers
- Maintenance: Compatible with standard cleaning routines and replacement parts
What is a commercial broiler burner?
A commercial broiler burner is a high-capacity heating element specifically designed for commercial kitchen equipment, primarily used in professional-grade broilers to generate intense, evenly distributed heat. The Garland GL1090500 Burner 21" Ci, made from durable cast iron, serves as a key component in high-volume broiler units, supporting efficient and uniform cooking. Installed in professional kitchens, it ensures rapid heat-up times and consistent flame performance, making it ideal for restaurant-grade foodservice environments requiring reliable high-heat output and easy maintenance.
Top commercial broiler burners for high-volume foodservice settings
Designed for demanding kitchen workflows, Garland GL1090500 burners deliver reliable, high-capacity heat suited for professional broiler applications, ensuring consistent cooking performance in restaurant or cafeteria environments. Garland, with its reputation for quality, offers durable cast iron components optimized for high-temperature operation and long service life.
- Operation Type — ideal for large-scale cooking operations
- Kitchen Setting — suitable for commercial kitchens and high-volume restaurants
- Foodservice Category — tailored for broiler and grill equipment
- Workload Qualification — optimized for moderate throughput applications
- Use Case — ideal for maintaining high heat in busy culinary environments
Why Choose Garland GL1090500 Burner 21" Ci ?
Garland GL1090500 stands out among commercial broiler burners due to its cast iron construction, precise flame control, and compatibility with Garland’s trusted broiler units. Its robustness ensures longevity and consistent performance, simplifying maintenance and enhancing operational efficiency compared to standard models. Its design supports efficient heat transfer and uniform cooking, making it a preferred choice for professional kitchens seeking reliable high-capacity burners.
- Compact footprint compatible with various Garland broiler models
- High durability from cast iron construction for demanding kitchen use
- Includes precise air shutter for optimal combustion control
- Designed for seamless integration into existing Garland equipment
- Supports high-volume cooking with consistent flame performance
