The AllPoints GIL21125 Contact Board is a specialized OEM component designed for integration with Eac and Vh series units within commercial foodservice equipment. Constructed from durable, lightweight materials, this contact board provides precise electrical contacts essential for relay and switch connections in food processing, dispensing, and refrigeration systems. Its dimensions of 1" x 1" x 1" facilitate seamless mounting and replacement, ensuring reliable operation with minimal downtime. Ideal for commercial kitchen equipment and foodservice applications, it offers a technical solution for maintaining system integrity and operational efficiency in medium-volume settings, particularly in food prep and cooling stations.
Top AllPoints GIL21125 Features
This contact board features high-grade materials for durability under frequent use, supporting reliable electrical connections. Its compact size enables easy installation within tight equipment enclosures, while its corrosion-resistant construction minimizes maintenance needs. Designed for quick replacement, it improves workflow efficiency in vending, refrigeration, and dispensing units. The configuration ensures consistent contact closure, supporting stable electrical performance in foodservice kiosks and prep lines.
- Precise electrical contact points: Optimized for relay integration and system reliability.
- Constructed from corrosion-resistant materials: Ensures durability in humid or wash-down environments.
- Compact design for easy installation: Fits seamlessly into tight system compartments.
- Supports quick exchange in maintenance routines: Reduces downtime during repairs.
- Compatible with Eac and Vh units: Facilitates broad application across multiple foodservice equipment models.
Designed for use in equipment requiring reliable contact switching within commercial kitchens or food processing environments.
AllPoints GIL21125 Technical Specs
The GIL21125 contact board operates within standard electrical parameters suitable for integrated foodservice systems. It features dimensions of 1" Width x 1" Depth x 1" Height and weighs approximately 5 lbs, ensuring robust durability while maintaining ease of handling during installation. The component is constructed from high-quality materials conducive to frequent cleaning and maintenance. Its non-hazardous design allows for broad usage in commercial kitchen settings without safety concerns. Crafted in the United States, it aligns with industry standards for OEM replacement parts and is designed for resilient performance in medium-volume operational environments, supporting reliable system switching and control functions.
- Electrical Requirements: Compatible with standard OEM voltage and current specifications.
- Material Finish: Durable plastic embedding for corrosion resistance.
- Dimensions: 1" W x 1" D x 1" H, weighing 5 lbs.
- Temperature Tolerance: Operational in typical foodservice equipment temperatures.
- Cleaning & Maintenance: Compatible with standard cleaning routines, no disassembly required.
- Mounting & Compatibility: Fits OEM units designed for Eac and Vh configurations.
What is a commercial contact board?
A commercial contact board is an essential electrical component used in food processing, refrigeration, and dispensing equipment. It provides reliable switching contact points for relays and sensors, enabling accurate control and operation of machinery. The GIL21125 model by AllPoints is installed within OEM systems such as Eac and Vh units, facilitating efficient system control in medium-volume foodservice environments, including prep lines, beverage stations, and cooling units.
Top contact boards for foodservice equipment in hospitality
Top contact boards for foodservice equipment in hospitality are engineered for durable, reliable switch operations in commercial kitchens, supporting consistent system control in food prep, cooling, and dispensing stations. The AllPoints GIL21125 fits medium-volume foodservice workflows, ensuring seamless integration and dependable performance in busy restaurant or cafeteria environments.
- Operation Type — optimized for medium-volume commercial kitchens
- Kitchen Setting — suited for compact, high-efficiency food production areas
- Foodservice Category — ideal for refrigeration, beverage, and dispensing units
- Workload Qualifier — supports moderate throughput, repeat switching cycles
- Use Case — enhances system reliability during frequent operational demands
Why Choose AllPoints GIL21125 Contact Board
Why Choose AllPoints GIL21125 Contact Board? Its precise manufacturing from durable materials, compact design, and OEM compatibility make it a superior choice for maintaining reliable equipment performance. It offers straightforward installation and dependable operation in commercial foodservice systems, reducing maintenance complexity and minimizing downtime compared to standard contact components.
- Compact footprint optimized for OEM application in tight spaces
- Corrosion-resistant construction for longevity in humid environments
- Designed for quick replacement, reducing service disruptions
- Compatible with multiple units, supporting versatile use in foodservice settings
- Built for resilient operation in medium-volume, busy kitchens
